Best 4 Spam Peas Potato Casserole Recipes
Calling all Spam lovers! Get ready to tantalize your taste buds with the ultimate comfort dish – Spam, Peas, and Potato Casserole. This delectable casserole combines the salty goodness of Spam, the sweet crunch of peas, and the fluffy softness of potatoes, all enveloped in a creamy, cheesy sauce. It's a hearty, flavorful dish that's perfect for a cozy family dinner or a potluck gathering.
Our collection of Spam, Peas, and Potato Casserole recipes offers a variety to suit every taste and preference. From classic versions that stay true to tradition to creative twists that add a modern flair, there's a recipe here for every Spam enthusiast. Whether you prefer a simple and straightforward casserole or one packed with extra ingredients like bacon, corn, or bell peppers, you'll find it all here.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. With our easy-to-follow recipes and step-by-step instructions, you'll be whipping up this Spam-tastic casserole like a pro in no time. Let's get cooking!
SPAM & POTATO CASSEROLE
This is my son J.J.'s favortie meal. If I use red potatoes I use about 9 since they are small. This is so rich and creamy. It's like Au Gratin potatoes.
Provided by True Texas
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice potatoes into round slices, very thin.
- Chop onion and spam into small chunks and combine with potatoes. Salt and pepper these.
- Place potatoes & onions in a casserole dish.
- Mix Cheze-Whiz, soup, milk and Season All or Season Salt, in sauce pan and heat until chez-whiz is melted.
- Pour over the potatoes and spam.
- Bake for 1 hour at 375 degrees, maybe longer until potatoes are tender.
CREAMY HAM, PEA, & POTATO CASSEROLE
A Fantastic Ham, Potato, and Pea casserole in a creamy white sauce. Perfect for using up that leftover Holiday Ham! Pure Comfort food!
Provided by Norine Rogers
Categories Main Dishes
Time 1h25m
Number Of Ingredients 9
Steps:
- In a large skillet, over medium heat, melt 1/4 cup of butter. Using a whisk, add 1/2 cup of flour and whisk briskly to create a thick paste.
- Slowly add in 2 1/2 cups of milk, whisking continually, until thick and creamy. If sauce is too thick add in more milk until the creamy consistency of gravy.
- Add in 1/2 tsp. of salt and 1/2 tsp, coarse black pepper.
- Spray a deep, 4 quart, baking dish, with cooking spray.
- Place 1/3 of the sliced, drained potatoes in the bottom of the baking dish. Place 1/2 the ham slices or 1 1/2 cups of diced ham on top of the potatoes. Sprinkle half the can of drained peas over the ham.
- Pour 1/3 of the white cream sauce over the top of the layers.
- Repeat the layers again. 1/3 of sliced potatoes, other half of the ham, other half of the can of peas. 1/3 of the cream sauce.
- Top with last layer of potatoes and cream sauce. Ending with cream sauce.
- Sprinkle with Paprika.
- Cover and bake in a 350°F oven for one hour. Remove cover and brown for 10 minutes.
- Serve Immediately.
Nutrition Facts : Calories 754 calories, Carbohydrate 124 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 15 grams fat, Fiber 13 grams fiber, Protein 36 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 2 cups, Sodium 1127 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SPAM, PEAS & POTATO CASSEROLE
This is a quick, easy, & delicious recipe! Another great recipe that can be made w/ on-hand staples! ENJOY!
Provided by WJKing
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook white sauce ingredients together until thickened.
- Mix in other ingredients.
- Place in greased casserole dish& bake@ 350 for 30 minutes.
HAM, POTATO, PEAS & CARROTS CASSEROLE
This is my maternal grandmother's recipe. She preferred the Spam version - she had an affinity for Spam.
Provided by TSpoon in UT
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes, carrots and peas to cook, then drain.
- Lightly brown Spam and onions in butter.
- Stir in flour.
- Stir in milk.
- Cook until thickened slightly.
- Add soup and stir well.
- Add potatoes and carrots.
- Pour into 9X13 inch pan.
- Bake 30 minutes in 350 degree oven.
Nutrition Facts : Calories 1002, Fat 71.2, SaturatedFat 27.3, Cholesterol 182.4, Sodium 3513.9, Carbohydrate 52.7, Fiber 7.2, Sugar 7.4, Protein 39.6
- Choose fresh, high-quality ingredients: Use fresh vegetables, meats, and spices to ensure the best flavor. Avoid using canned or frozen ingredients whenever possible.
- Cook the spam thoroughly: Spam should be cooked until it is heated through to an internal temperature of 165°F (74°C). This will help to prevent the growth of bacteria.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your casserole. Some good options include peas, potatoes, carrots, corn, and green beans.
- Season the casserole well: Don't be afraid to add salt, pepper, and other spices to taste. This will help to bring out the flavors of the other ingredients.
- Cook the casserole until it is bubbly and hot: This will ensure that the casserole is cooked through and that the cheese is melted.
- If you don't have spam, you can substitute another type of canned meat, such as ham or corned beef.
- You can also add other ingredients to your casserole, such as chopped onion, celery, or bell pepper.
- If you are watching your calories, you can use low-fat cheese or milk in this recipe.
- Spam peas potato casserole can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a salad.
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