Best 2 Spam I Am Home Made Spam Recipes
Introducing Spam I Am: A Collection of Delectable Homemade Spam Recipes
Spam, the iconic canned meat product, has long been a pantry staple, enjoyed by many for its versatility and affordability. But what if you could take your love for Spam to the next level by making your own homemade version? "Spam I Am: Homemade Spam" is a culinary journey that invites you to do just that, offering a range of delectable recipes that transform Spam into a gourmet delight.
This comprehensive guide features a diverse collection of recipes that cater to various taste preferences and cooking styles. From classic preparations like Spam fried rice and Spam musubi to innovative creations like Spam tacos and Spamaroni pizza, this cookbook has something for every Spam enthusiast.
Whether you're looking for a quick and easy weeknight meal or a showstopping dish to impress your guests, "Spam I Am: Homemade Spam" has you covered. With step-by-step instructions, helpful tips, and stunning food photography, this cookbook makes the process of preparing homemade Spam both enjoyable and accessible.
So, get ready to embark on a culinary adventure and discover the endless possibilities of homemade Spam. With "Spam I Am: Homemade Spam" as your guide, you'll never look at Spam the same way again.
30 BEST WAYS TO COOK WITH SPAM
Try one of these easy Spam recipes if you need something meaty, quick, versatile, and surprisingly delicious. Trust me; they're spam-tastic!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SPAM, I AM... (HOME-MADE SPAM)
Okay... So none of us want to admit that we truly like SPAM. And there may be some who will never even try it. Then again, some may have never heard of it. This is a recipe I found some time ago while searching the web (although I have "tweaked" it a bit).. I was planning to make "SPAM Cupcakes" and didn't have a can of SPAM in the house. (YES... I said "SPAM Cupcakes"... they are not as gross as you may think. Give them a try sometime). Anyway, this recipe actually does work for making SPAM. I believe it is actually cheaper than buying a couple of cans, but it takes some time. And the nice thing is, you know exactly what ingredients are in the SPAM loaf (no preservatives). I hope you give it a try. Thanks for your consideration of this recipe and please feel free to give your honest opinion... as I am still "tweaking" this recipe. I've made this a couple of times now... and actually we like this as much as the canned. *Note: Prep time includes the 'overnight' refrigeration time.
Provided by rosie316
Categories Meatloaf
Time P1DT3h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Grind the pork shoulder in a meat grinder (Either use a tabletop meat grinder or a KitchenAid mixer with the meat grinder attachment. Set aside.
- Finely mince the ham with the garlic in a food processor.
- Dump the ground pork shoulder, minced ham / garlic mixture and the Tender Quick into a large bowl and mix by hand until fully combined.
- Pack the meat mixture into a bread pan and cover with foil. Place the bread pan into a large baking dish filled 3/4 full with water. (Basically, a 'hot water bath').
- Place the baking dish in the oven and bake for three hours (the internal temperature of the SPAM loaf should reach 155* F).
- Remove from the oven and uncover the bread pan (there will be a lot of grease, but do not worry.). Pour off all of the fat into a jar or can to dispose of later. *Note: This is a very important step, so DO NOT skip it. If you do, your loaf will be covered in a thick coat of gelatine.
- Cover the bread pan loosely with foil and place a heavy weight on top of the foil. (You can use cold bricks wrapped in foil and put them in another bread pan and put that bread pan on the SPAM loaf).
- Place the weighed down SPAM loaf into the refrigerator and keep it there overnight. In the morning, your SPAM will be ready to use however you choose to use it.
- *Note: This homemade SPAM is not canned and does not contain preservatives, so it will not last forever. Keep it as long as you would keep ham.
Tips:
- Choose high-quality canned pork shoulder for the best results.
- Use a food processor to grind the pork shoulder until it reaches a smooth, paste-like consistency.
- Add seasonings and spices to taste, such as salt, pepper, garlic powder, onion powder, and paprika.
- Mix the ground pork shoulder with water or broth to create a thick, spreadable mixture.
- Spread the mixture into a loaf pan and bake it in a preheated oven until it is cooked through.
- Let the spam cool completely before slicing and serving.
Conclusion:
Homemade spam is a delicious and affordable alternative to store-bought canned meat. It is easy to make, and you can customize it to your own taste preferences. With a little time and effort, you can enjoy delicious, homemade spam that is sure to please everyone at your table.
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