**Indulge in the Timeless Delicacy of Spam Fried Rice: A Culinary Journey Through Diverse Flavors**
Experience the harmonious blend of flavors in Spam fried rice, a dish that has captivated taste buds worldwide. This versatile dish combines the iconic Spam, a processed meat with a unique savory taste, with the classic comfort of fried rice. Embark on a culinary adventure as we present a collection of Spam fried rice recipes that cater to various preferences and dietary needs. From traditional preparations to innovative fusion creations, these recipes promise an extraordinary gastronomic experience. Delight in the classic Spam fried rice, where the salty-sweet Spam mingles harmoniously with fragrant rice, vegetables, and eggs. Explore variations that incorporate an array of ingredients, such as pineapple, kimchi, and teriyaki sauce, adding a burst of tropical sweetness, spicy tang, and umami richness. Discover vegetarian and vegan alternatives that showcase the versatility of Spam fried rice, using plant-based protein substitutes like tofu or tempeh. Whether you seek a quick and easy weeknight meal or a flavorful dish to impress your guests, our Spam fried rice recipes offer endless possibilities to satisfy your cravings.
SPAM® FRIED RICE
A simple recipe to use up all your pantry ingredients and the Spam® in the back of your cupboard.
Provided by Matthew Francis
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Add Spam® and fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
- Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and saute until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push the rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.
- Stir half of the Spam® back into the pan and mix the eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from the heat.
- Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
- Place fried eggs on top of the fried rice, add reserved Spam®, and garnish with nori, scallions, and sesame seeds.
Nutrition Facts : Calories 687.8 calories, Carbohydrate 56 g, Cholesterol 431.5 mg, Fat 37.9 g, Fiber 2.7 g, Protein 30.6 g, SaturatedFat 12.3 g, Sodium 1906.3 mg, Sugar 2.2 g
SPAM FRIED RICE RECIPE BY TASTY
Fried rice is a quick and easy dish that can be made with whatever is in your fridge, pantry, or freezer. Feel free to use brown rice instead of white rice and whatever veggies you prefer. Bacon makes a great sub if you don't have Spam!
Provided by Matt Ciampa
Categories Dinner
Time 15m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Dice the Spam into medium cubes.
- In a large cast iron skillet, heat 1 tablespoon of olive oil over medium heat. Add the Spam and cook until golden brown and crispy, stirring often, 3-5 minutes. Remove the Spam from the pan and set aside.
- Add the remaining tablespoon of olive oil to the pan. Add the carrots, onion, and ginger and cook until softened, about 5 minutes.
- Add the peas and garlic and cook until the garlic is fragrant, about 1 minute.
- Add the rice, soy sauce, salt, pepper, and crispy Spam and stir until heated through, another minute or 2.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 74 grams, Fat 27 grams, Fiber 4 grams, Protein 9 grams, Sugar 5 grams
ABSOLUTELY THE BEST SPAM FRIED RICE
I really like fried rice and was searching and searching for a recipe that I liked. My brother is a college student and one of his friends made some for dinner the night before and I snitched a bite the next day (I tried it cold, right from the fridge) and it was the best I have ever had (and it was cold)! His friend didn't have a written recipe to give me (he made the recipe up and just makes it), so I finally talked him into coming to my house to show me while I wrote the recipe down. My brother told me that there would be 5 of them coming over and to have the rice cooked and cooled. I had no idea how much rice to cook, so I made 4 1/2 cups (dry) rice. It made a ton, but after 7 of us ate (most had 2 bowls full) there was only 1 bowl as left overs. I am sure you can adjust this to make less. I had the original Kikkoman soy sauce to use and it was saltier and less sweet as the Aloha Shoyu that my brother's friend nomally uses. The serving amounts is a large range because you can have it as a meal like we did, or as a side dish.
Provided by knobbyknee
Categories White Rice
Time 40m
Yield 8-14 serving(s)
Number Of Ingredients 10
Steps:
- Scramble eggs in about 1/2 tablespoon of vegetable oil in a wok on medium high heat. When done, set aside in a bowl.
- Place another tablespoon of oil in wok and sauté onions and Spam on medium high heat. When golden & starting to crisp on the outsides add the thawed peas and carrots.
- Combine ingredients for the sauce and stir until sugar is dissolved, tasting along the way to be sure it is sweet enough for you. Add to the vegetables and boil on high until the sauce reduces to a glaze.
- Slowly add the cooled rice and eggs to the vegetable mixture, being sure to break up any clumps of rice and so the coloring is even. Warm the rice through and serve.
SPAM FRIED RICE
Wondering what to do with that leftover rice? Using your day-old rice to mix with Spam is very popular in Hawai'i. You don't have to add the ketchup, but it never hurts to try, and it makes it very yummy! Enjoy!
Provided by Pikake21
Categories Brown Rice
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the Spam into 1/2 inch pieces, fry with the cooking oil on medium/high heat.
- Add the chopped round onion, cook until the onions are clear.
- Add the sesame oil.
- Immediately add the cold rice. Keep stirring and tossing to heat up the rice, when the rice starts to get hot and loosen up.
- Slowly add the ketchup. Keep stirring until the rice is covered with the ketchup and until the desired taste is achieved. When done, set aside.
- Grab another frying pan and fry the eggs. When the eggs are done, scoop some of the rice in a bowl, top with an egg and garnish with the chopped green onion.
- Serve with Tabasco.
- This recipe typically does not work too well with freshly cooked rice.
Nutrition Facts : Calories 767.2, Fat 42.4, SaturatedFat 11.5, Cholesterol 270.3, Sodium 2558.6, Carbohydrate 76.2, Fiber 1.3, Sugar 29, Protein 23.2
EASY & HEALTHY FRIED RICE RECIPE BY TASTY
Here's what you need: sesame oil, garlic, chicken breasts, salt, pepper, carrot, broccoli floret, brown rice, frozen peas, low sodium soy sauce
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat sesame oil in a skillet, and cook garlic until softened.
- Add the chicken, salt, and pepper, and sauté for 5 minutes.
- Add the carrots and broccoli, and sauté until tender.
- Add the rice, soy sauce, and peas, and mix thoroughly.
- Enjoy!
Nutrition Facts : Calories 661 calories, Carbohydrate 98 grams, Fat 13 grams, Fiber 7 grams, Protein 35 grams, Sugar 3 grams
Tips:
- Use day-old rice: Day-old rice is less sticky and will result in better fried rice.
- Cook the rice properly: Make sure the rice is cooked through but not mushy.
- Use high-quality ingredients: Fresh vegetables, good-quality soy sauce, and flavorful spam will make a big difference in the taste of your fried rice.
- Don't overcrowd the pan: Cook the rice in batches if necessary to avoid overcrowding the pan. This will help the rice fry evenly.
- Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help prevent the rice from sticking.
- Add the eggs last: Adding the eggs last will help prevent them from overcooking.
Conclusion:
Spam fried rice is a delicious and easy-to-make dish. It's perfect for a quick weeknight meal or a fun weekend lunch. With a few simple tips, you can make spam fried rice that is flavorful, fluffy, and irresistible. So next time you're looking for a quick and easy meal, try this spam fried rice recipe. You won't be disappointed!
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