Best 3 Spam French Fries Meatloaf Recipes
**Introducing Spam French Fries Meatloaf: A Unique and Flavorful Dish**
Calling all Spam and meatloaf enthusiasts! Get ready to embark on a culinary journey with our tantalizing Spam French fries meatloaf. This innovative dish combines the best of both worlds, offering a delightful blend of textures and flavors that will leave you craving for more. Picture perfectly seasoned ground beef and pork, combined with the iconic Spam, creating a savory and juicy meatloaf center. But the惊喜doesn't stop there. This meatloaf is wrapped in a crispy layer of French fries, adding an irresistible crunch and golden-brown finish.
To create this masterpiece, we've included a step-by-step recipe that guides you through the process of making the meatloaf mixture, assembling it with the French fries, and baking it to perfection. For those seeking a more traditional meatloaf experience, we've also got you covered with our classic meatloaf recipe. And if you're looking for a vegetarian option, our meatless meatloaf is packed with flavorful ingredients that will satisfy even the most discerning palate.
So, whether you're a fan of Spam, meatloaf, or simply looking to try something new and exciting, our Spam French fries meatloaf is sure to hit the spot. Its unique combination of flavors and textures makes it a standout dish that will impress your family and friends. Dive into the recipes and prepare to indulge in a culinary delight that will leave you craving for seconds.
SPAM & FRENCH FRIES MEATLOAF
Delicious but unusual meatloaf developed by me in my own kitchen. The majority of my friends and family love it, but there are a few haters, so be warned that this is not a meal for unadventurous eaters.
Provided by Chasuk
Categories One Dish Meal
Time 1h20m
Yield 1 meatloaf, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Don't put the Spam in a blender or a food processor. We don't want paste. Use leftover fries or leftover hashbrowns. Do not use mashed potatoes as they impart a mushy texture.
- Fry the Spam until it is dry and slightly crunchy, draining oil as necessary.
- Combine all ingredients and pat into a 9-inch aluminum pie pan.
- Bake at 350°F for 1 hour until done.
- Sprinkling this with your favorite cheese in the last 5 minutes of baking is a pleasant addition.
Nutrition Facts : Calories 604.4, Fat 51.4, SaturatedFat 19.4, Cholesterol 183.2, Sodium 3064.8, Carbohydrate 10.3, Fiber 0.5, Sugar 1.5, Protein 25.4
RUSTIC FRENCH MEATLOAF
Provided by Paul Grimes
Categories Blender Pork Bake Quick & Easy Dinner Prune Veal Pistachio Candy Thermometer Breadcrumbs Gourmet
Number Of Ingredients 14
Steps:
- Preheat oven to 475°F with rack in middle.
- Soak bread crumbs in milk in a small bowl.
- Cook onion, garlic, and 1/4 teaspoon each of salt and pepper in oil in a small skillet over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Cool slightly.
- Purée livers in a blender, then transfer to a large bowl. Add pork, veal, prunes, pistachios, thyme, eggs, bread-crumb mixture, onion mixture, 1/2 teaspoon salt, and 1/4 teaspoon pepper and gently mix with your hands until just combined.
- Transfer meatloaf mixture to an 81/2- by 41/2-inch glass loaf pan (see cooks' note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165°F, 50 to 55 minutes. Let rest 5 minutes. Cover top of meatloaf with parsley before slicing.
- Serve with:
- buttered boiled potatoes
AIR FRYER SPAM® FRIES WITH SPICY DIPPING SAUCE
SPAM® is not something I eat often but when I do, I like it extra crispy. I found a can in the pantry and decided to give it a go in the air fryer. The outside was far crispier than you get in a skillet on the stovetop and the inside stayed nice and tender.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Whisk mayonnaise, Sriracha, and ketchup together in a small bowl. Set dipping sauce aside.
- Place luncheon meat fries into the air fryer basket without overcrowding. Work in batches if needed. Fry for 6 minutes. Flip fries using tongs. Cook to desired crispness, about 4 minutes more. Transfer to a paper towel-lined plate. Serve with dipping sauce.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 2.7 g, Cholesterol 46.2 mg, Fat 29.8 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 7.7 g, Sodium 955.7 mg, Sugar 0.4 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling.
- Choose the right Spam: Look for Spam that is firm and has a pink color. Avoid Spam that is soft or has a gray color.
- Cook the Spam properly: Spam can be cooked in a variety of ways. You can fry it, bake it, or grill it. Just make sure that it is cooked all the way through.
- Use a good quality ground beef: The quality of the ground beef will affect the flavor of your meatloaf. Look for ground beef that is fresh and has a good fat content.
- Season the meatloaf well: Don't be afraid to season your meatloaf liberally. Use a variety of spices and herbs to create a flavorful dish.
- Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture can make it tough. Mix it just until the ingredients are combined.
- Bake the meatloaf in a preheated oven: This will help to ensure that the meatloaf cooks evenly.
- Let the meatloaf rest before slicing: This will help to keep the meatloaf moist and juicy.
Conclusion:
Spam French fries meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover Spam and french fries. The meatloaf is moist and flavorful, and the french fries add a crispy texture. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
