Best 5 Spam Cakes Recipes
Indulge in the delectable goodness of Spam cakes, a culinary creation that tantalizes taste buds with its unique blend of flavors and textures. Originating from Hawaii, these savory patties are crafted with the iconic Spam luncheon meat, skillfully combined with an array of ingredients that elevate it to a new level of culinary delight.
Embark on a culinary journey with our collection of Spam cake recipes, each offering a distinct taste experience. From the classic version that captures the essence of this iconic dish to creative variations that incorporate diverse flavors and ingredients, our recipes cater to every palate. Whether you prefer the simplicity of traditional Spam cakes or crave a more adventurous flavor profile, our selection has something for every Spam enthusiast.
SPAM®-A-LICIOUS CUPCAKES WITH SALTED CARAMEL FROSTING
Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
Provided by Keri
Categories Desserts Frostings and Icings Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Heat a large skillet over medium-high heat. Cook and stir grated luncheon meat in hot skillet until browned and crispy, 5 to 7 minutes. Transfer meat to a paper towel-lined plate and cool completely.
- Beat cake mix, water, mayonnaise, and eggs together in a large bowl with an electric mixer on low speed until just moistened. Increase speed to medium and beat until smooth, about 2 minutes. Fold 2/3 of the fried luncheon meat into cake batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Cool in the pans set on wire racks until completely cool.
- Melt butter in a small saucepan over medium heat. Add brown sugar and heavy cream; stir until sugar dissolves. Bring to a simmer and cook sauce without stirring for 1 minute. Remove from heat, stir salt into sauce, and cool completely.
- Transfer sauce to a large bowl and beat in confectioners' sugar 1 cup at a time until frosting reaches desired consistency. Spread frosting onto cooled cupcakes and top with remaining fried luncheon meat.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 32.6 g, Cholesterol 40.5 mg, Fat 16.5 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 309.9 mg, Sugar 27.1 g
SPAM CAKES !
This is a good recipe for people on the go! You can make it with whole slices of Spam or chopped up Spam. My grandchildren eat it plain, with butter, with syrup, with jams and jellies.... *** We also make waffles with the chopped up Spam! *** We add other ingredients to the batter too... read the recipe to find out more....
Provided by Colleen Sowa
Categories Other Side Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix together all dry ingredients in a large bowl. Mix together all wet ingredients in a smaller bowl. Slowly pour the wet ingredients into the dry ingredients while stirring. Let sit about 5 to 10 minutes while you are preparing the Spam.
- 2. You can slice the Spam 1/4 inch thick, and fry it until browned. Place some batter on the griddle then place a slice of spam in the middle.... OR.... Dice up the Spam, Fry it until browned to your liking. Stir this into pancake batter. OR..... Dice, cook, and sprinkle it onto your pancakes before flipping them over.
- 3. Sometimes we add drained whole kernel corn to the batter (1 Can about 15 to 16 ounces). OR.... Fresh corn on the cob left over from the night before... just cut it off of the cob and add it into the batter! (About 2 or 3 ears of corn). Sometimes we add diced cheeses and diced veggies.
- 4. Don't be afraid to experiment! Be Brave... Have Fun!
- 5. Fried Bacon slices or pieces!
- 6. Breakfast Sausages, cooked, whole or cut into pieces!
30 BEST WAYS TO COOK WITH SPAM
Try one of these easy Spam recipes if you need something meaty, quick, versatile, and surprisingly delicious. Trust me; they're spam-tastic!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SPAMCAKES -- SPAM PANCAKES
Make and share this Spamcakes -- Spam Pancakes recipe from Food.com.
Provided by Molly53
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease and heat griddle.
- In bowl, combine pancake mix, milk, egg and oil.
- Stir in SPAM.
- Using 1/3 cup for each pancake, pour batter onto hot griddle.
- Cook until golden brown on bottom; turn and brown other side.
- Keep hot until ready to serve cakes with syrup or honey.
Nutrition Facts : Calories 185.9, Fat 13.8, SaturatedFat 4.8, Cholesterol 61, Sodium 565.2, Carbohydrate 8, Fiber 0.2, Protein 7.4
SPAM CUPCAKES
Make and share this Spam Cupcakes recipe from Food.com.
Provided by BigFatMomma
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, grate the SPAM.
- Add eggs, oats and milk, and mix well.
- Lightly spray a 12- cup muffin tin with cooking spray.
- Fill each cup 2/3 full with SPAM mixture.
- Using back of spoon, press mixture into tins.
- In a small bowl, whisk together the brown sugar, mustard, vinegar and water.
- Lightly spoon glaze mixture over SPAM mixture.
- Bake for 35 to 30 minutes or until set.
- Remove cupcakes from oven.
- Place oven rack 2-3 inches from top heat element (broil).
- Top each cupcake with potatoes.
- Broil cupcakes until lightly browned, 2-3 minutes.
- Let cool in tin for 5 minutes before serving.
Nutrition Facts : Calories 307.1, Fat 17, SaturatedFat 6.2, Cholesterol 72.3, Sodium 813.6, Carbohydrate 27.8, Fiber 1.8, Sugar 6.7, Protein 11.2
Tips:
- For the best results, use fresh Spam. If you are using canned Spam, be sure to drain and rinse it well before using.
- To make sure the cakes are cooked through, insert a toothpick into the center. If it comes out clean, the cakes are done.
- Serve the cakes immediately with your favorite dipping sauce. They are also great as a main course or as a side dish.
- To make a dipping sauce, mix together equal parts ketchup and mayonnaise. You can also add a dollop of mustard or Sriracha sauce, if desired.
- For a fun twist, try making Spam cakes with different fillings. Some popular options include cheese, eggs, and vegetables.
- Spam cakes can be made ahead of time and reheated in the oven or microwave. This makes them a great option for busy weeknights.
Conclusion:
Spam cakes are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. So next time you are looking for a quick and easy meal, give Spam cakes a try!
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