Best 3 Spam And Napa Cabbage Recipes

Tantalize your taste buds with a delightful culinary journey featuring spam and napa cabbage, a harmonious blend of flavors that will leave you craving for more. Discover a diverse collection of delectable recipes that showcase the versatility of these two humble ingredients. Embark on a culinary adventure with our easy-to-follow instructions and explore the depths of flavor that await you. From the classic stir-fry to the innovative soup, each dish promises a unique symphony of tastes and textures. Prepare to be amazed as you explore the possibilities that spam and napa cabbage have to offer.

Let's cook with our recipes!

HAWAIIAN SPAM AND CABBAGE

Hawaiian Spam and Cabbage image

I know, I know..it's SPAM. But growing up on the islands this is a staple. Again..from AlohaWorld.com.

Provided by bmxmama

Categories Hawaiian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces Spam (1 can)
1/2 onion
1 medium cabbage
1 garlic clove
1/4 cup shoyu
sesame oil

Steps:

Cut SPAM into strips or diced.
Slice half a round onion and one medium cabbage thinly.
Chop one clove of garlic.
Heat sesame oil in pot.
Add SPAM & all other ingredients.
Cook until cabbage is done.
Serve over rice.

Nutrition Facts : Calories 332.2, Fat 23.1, SaturatedFat 8.4, Cholesterol 58.8, Sodium 2089.9, Carbohydrate 18.5, Fiber 6, Sugar 8.1, Protein 15.2

SAUTEED NAPA CABBAGE

Sauteed Napa Cabbage image

This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.

Provided by barbara

Categories Side Dish Vegetables Onion

Time 25m

Yield 2

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 shredded napa cabbage
1 teaspoon white sugar
1 teaspoon ground ginger
1 teaspoon ground cumin
salt and freshly ground black pepper to taste
½ cup sake
½ cup vegetable broth
1 tablespoon white balsamic vinegar, or to taste
2 tablespoons chopped fresh parsley

Steps:

Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 19.4 g, Fat 7.7 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 220.6 mg, Sugar 11.7 g

SAUTEED NAPA CABBAGE

Sauteed Napa Cabbage image

Provided by Jacques Pepin

Categories easy, quick, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 large or 2 small Napa cabbages (about 2 pounds), cut horizontally into 1 1/2-inch chunks (yielding about 14 to 15 cups, lightly packed)
3 tablespoons safflower or canola oil
2 tablespoons unsalted butter
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt

Steps:

In a sink filled with cold water, wash the cabbage, lifting it in and out of the water, and drain in a colander. Heat the oil in a saucepan until hot, add the butter and, as soon as it melts, add the wet cabbage. Cover and cook over medium-to-high heat, stirring occasionally, for 4 to 5 minutes, until the cabbage is wilted and tender but still slightly firm. The cabbage will sizzle initially but then will stew as the water emerges from it. Mix in the pepper and salt and serve immediately.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Choose the right Spam: Opt for the classic Spam with the blue label, as it provides the perfect balance of flavor and texture.
Prepare the Spam: To enhance the Spam's flavor, slice it thinly and pan-fry it until crispy. This adds a satisfying crunch and extra savory notes.
Select Quality Napa Cabbage: Choose fresh, crisp Napa cabbage with tightly packed leaves. Avoid wilted or bruised leaves.
Enhance Cabbage Flavor: To intensify the cabbage's flavor, sprinkle it with salt and let it rest for 15 minutes before cooking. This draws out excess moisture and concentrates the flavors.
Use a Wok or Large Skillet: A well-seasoned wok or large skillet is ideal for stir-frying, ensuring even cooking and preventing the ingredients from sticking.
Control the Heat: Maintain high heat throughout the cooking process. This quick, intense heat seals in the flavors and prevents the vegetables from becoming soggy.
Add Aromatics: Incorporate aromatic ingredients like garlic, ginger, and green onions to elevate the dish's flavor profile.
Use a Flavorful Sauce: Create a simple yet flavorful sauce using soy sauce, rice vinegar, and sesame oil. This adds a delicious balance of salty, tangy, and nutty notes.
Serve Immediately: Enjoy the Spam and Napa Cabbage stir-fry while it's hot and fresh. The crispy Spam and tender cabbage pair perfectly with steamed rice or noodles.

Conclusion:

Spam and Napa Cabbage stir-fry is a quick, easy, and versatile dish that showcases the harmonious blend of flavors and textures. With its combination of crispy Spam, tender cabbage, savory sauce, and aromatic ingredients, this stir-fry is a delightful meal that can be enjoyed for lunch, dinner, or as a flavorful side dish. Whether you're a fan of Spam or simply seeking a new and exciting stir-fry recipe, this dish is sure to satisfy your taste buds and leave you craving more. So, gather your ingredients, heat up your wok, and embark on a culinary journey that celebrates the deliciousness of Spam and Napa Cabbage.