Best 2 Spam And Chard Gratin Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Look no further than the delightful dish of Spam and Chard Gratin, a harmonious blend of flavors and textures that will captivate your senses. Picture tender and juicy Spam, perfectly complemented by the vibrant green of Swiss chard, all enveloped in a rich and creamy cheese sauce, topped with a golden brown breadcrumb crust.
Accompanying this main course are two equally enticing recipes: a refreshing and tangy Grapefruit and Avocado Salad, bursting with citrusy goodness, and a decadent Chocolate Mousse, a velvety and indulgent dessert that will satisfy your sweet cravings. These recipes, presented in a user-friendly format, will guide you effortlessly through each step, ensuring culinary success. So, prepare to indulge in a feast of flavors with Spam and Chard Gratin, Grapefruit and Avocado Salad, and Chocolate Mousse. Let's get cooking!
SWISS CHARD AU GRATIN
Provided by Rachael Ray : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Arrange the rack in the middle of oven and preheat the oven to 400 degrees F. Bring a large pot of water to boil.
- Stem the chard, keeping the leaves whole. Salt the boiling water and add the chard and let wilt. The pot will be packed at first. Boil the chard 10 minutes, drain in a colander and run under cool water. Let it drain and squeeze out any excess liquid in a clean kitchen towel. Chop.
- Meanwhile, heat the butter over medium heat. Whisk in the flour and cook 1 minute, and then whisk in the milk. Season with salt, pepper and a little freshly grated nutmeg. Stir in the roasted garlic paste. Thicken the sauce to coat the back of a spoon and adjust seasonings to taste.
- Layer half the greens in a medium casserole (8 to 10 inches long). Top with half the bechamel sauce and half the cheese. Repeat layers, ending with the cheese. Bake until bubbly and brown, 20 to 30.
SWISS CHARD GRATIN
Categories Milk/Cream Cheese Dairy Vegetable Side Bake Christmas Thanksgiving Casserole/Gratin Fall Swiss Cheese Chard Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter and toss with bread crumbs, cheese, garlic, herbs, half of nutmeg, and salt and pepper to taste in a bowl.
- Boil broth in a small saucepan until reduced by half. Add cream and keep warm.
- Melt 1 tablespoon butter in a small heavy saucepan over moderate heat and stir in flour. Cook roux, whisking, 1 minute, then whisk in broth mixture and boil, whisking, 1 minute. Season sauce with salt and pepper.
- Preheat oven to 400°F.
- Cook onion in remaining 2 tablespoons butter in a wide 8-quart heavy pot over moderately low heat, stirring, until softened. Add chard stems, remaining nutmeg, and salt and pepper to taste and cook, stirring, until vegetables are tender but not browned, about 8 minutes.
- Increase heat to moderately high and add chard leaves and spinach by large handfuls, stirring, until all greens are wilted. Season with salt and pepper.
- Transfer vegetables to a colander to drain well and press out liquid with back of a large spoon. Toss vegetables with cream sauce and transfer to a buttered 12-inch oval gratin or 2-quart shallow baking dish, spreading evenly.
- Top vegetables with bread crumbs and bake in middle of oven until bubbling and topping is golden, about 20 minutes.
Tips:
- Choose High-Quality Ingredients: Opt for fresh, flavorful ingredients like extra-virgin olive oil, ripe tomatoes, and aromatic herbs. For the best results, use high-quality canned tomatoes and flavorful stock.
- Cook the Spam Properly: To achieve a crispy texture, pan-fry the Spam slices until golden brown before adding them to the gratin. If you prefer a softer texture, boil the Spam slices for a few minutes before slicing and adding them to the dish.
- Use a Variety of Vegetables: Experiment with different types of vegetables to add more flavor and nutrition to your gratin. Some great options include zucchini, spinach, mushrooms, and bell peppers. You can also use a store-bought vegetable medley to save time.
- Add Cheese for Extra Flavor: Feel free to experiment with different types of cheese to create a unique flavor profile. Try using a combination of mozzarella, cheddar, Parmesan, or Gouda for a rich and gooey gratin.
- Season Generously: Don't be shy with the seasonings! Use a combination of salt, pepper, garlic powder, onion powder, and Italian seasoning to enhance the flavors of the dish.
- Don't Overcook: Keep an eye on the gratin while it's baking to prevent it from overcooking. Overcooked gratin can become dry and lose its appealing texture.
Conclusion:
Spam and chard gratin is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of crispy Spam, tender chard, and creamy cheese sauce, this gratin is sure to satisfy your cravings. Feel free to experiment with different ingredients and seasonings to create a gratin that suits your taste preferences. Serve it with a fresh salad or crusty bread for a complete and satisfying meal.
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