Best 2 Spaghettini Chicken Recipes

Indulge in a culinary journey with our delectable spaghettini chicken recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure with our classic spaghettini chicken, a harmonious blend of tender chicken, vibrant vegetables, and aromatic herbs, all enveloped in a rich, flavorful sauce. For a lighter twist, try our lemon spaghettini chicken, where the brightness of lemon zest and juice dances with succulent chicken and fresh herbs. Craving something creamy and indulgent? Our creamy pesto spaghettini chicken is the answer, a delightful marriage of creamy pesto sauce, juicy chicken, and al dente spaghettini. And for a touch of heat, our spicy spaghettini chicken delivers with a fiery kick, featuring succulent chicken coated in a vibrant blend of spices and succulent vegetables. With these diverse spaghettini chicken recipes, your taste buds are in for an unforgettable adventure.

Check out the recipes below so you can choose the best recipe for yourself!

TERIYAKI CHICKEN TOSS WITH SPAGHETTINI PASTA

Teriyaki Chicken Toss With Spaghettini Pasta image

This is bar none the best stir fry I have ever tasted! All the credit goes to Sandy Richard and her cookbook Life's on Fire Cooking for the Rushed. I have strayed slightly from the original recipe but all for the sake of taste. The one thing that I'm a bit of a stickler on is that you use the V-H brand of honey-garlic sauce. If you're in an area that doesn't carry it use your choice of the next best brand.

Provided by HOUSEMANAGER Charle

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 teaspoon olive oil
3 boneless skinless chicken breasts
1/2 teaspoon seasoning (I use Mrs. Dash Original)
1 teaspoon canned crushed green chili
1 small onion
1 small zucchini
1/2 green pepper
1/2 red pepper
10 mushrooms
1 tablespoon cornstarch
2 tablespoons soya sauce
1/3 cup honey garlic sauce (I use V-H)
1/4 cup chicken broth
1 cup chicken broth
2 teaspoons curry powder
1 tablespoon liquid honey
1/2 teaspoon dried basil leaves
12 ounces spaghettini (to feed 6)

Steps:

CUT chicken into bite size pieces and cook in oiled wok along with seasoning and chilies; cook until meat is no longer pink.
CHOP onion, zucchini, peppers and mushrooms into bit size pieces and stir fry to desired crispness.
BOIL pasta at this time.
ADD cornstarch to a small bowl and gradually add soya while stirring so that the cornstarch is smooth not lumpy; Mix in the honey-garlic sauce and the ¼ cup chicken broth; Add to pan of chicken and veggies; Stir and leave to simmer on low.
DRAIN the pasta and mix the following in the empty pasta pot at med-low; 1 cup chicken broth, curry powder, honey and basil.
RETURN pasta to pot and toss with the spiced broth allowing the pasta to absorb the liquid; Drain off any excess.
PLACE pasta in a bowl and top with stir fry mixture.

SPAGHETTINI CHICKEN

Spaghettini Chicken image

This is a copy-cat recipe I created from a restaurant in the Bay Area. It's a soupy sauce, not a thick one. It's a nice change.

Provided by BZEEFMOM

Categories Main Dish Recipes Pasta Chicken

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 (14.5 ounce) can Italian-style diced tomatoes, drained
1 teaspoon dried basil, crumbled
salt and pepper to taste
12 ounces spaghettini
2 cups diced, cooked chicken breast meat
15 leaves fresh spinach, cleaned
¼ cup grated Parmesan cheese

Steps:

Heat olive oil in a large saucepan over medium heat; saute onion and garlic until onion is translucent.
Stir in broth and tomatoes; sprinkle basil into sauce and season with salt and pepper to taste. Simmer for 15 minutes over medium-low heat.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place pasta into serving bowls.
Place cooked chicken in sauce to heat through; drop in spinach just before serving to cook for 2 to 3 minutes.
Spoon sauce over hot pasta and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 354.4 calories, Carbohydrate 36.9 g, Cholesterol 37.9 mg, Fat 11 g, Fiber 2.6 g, Protein 25.9 g, SaturatedFat 2.4 g, Sodium 905.6 mg, Sugar 4.4 g

Tips:

Use a large skillet: This will give you plenty of room to cook the chicken and vegetables without overcrowding the pan.

Cook the chicken in batches: If you're using a lot of chicken, it's best to cook it in batches so that it doesn't overcrowd the pan and cook evenly.

Use a variety of vegetables: This will add color and flavor to your dish. Some good options include broccoli, carrots, bell peppers, and zucchini.

Don't overcook the vegetables: You want them to be tender but still slightly crunchy.

Season the dish to taste: Add salt, pepper, and other seasonings to taste.

Serve immediately: This dish is best served hot.

Conclusion:

Spaghettini with chicken is a quick and easy dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. The combination of chicken, vegetables, and pasta is satisfying and flavorful. And best of all, it's a dish that the whole family will enjoy.