Best 3 Spaghetti With White Crabmeatolive Oil Chilli And Garlic Recipes

Indulge in the delightful flavors of the Mediterranean with our carefully curated collection of spaghetti recipes. Embark on a culinary journey with our signature Spaghetti with White Crab Meat, Olive Oil, Chilli, and Garlic, a symphony of delicate crab meat, aromatic olive oil, fiery chili, and savory garlic. For a vegetarian twist, try our flavorful Spaghetti with Roasted Vegetables and Goat Cheese, where tender roasted vegetables and creamy goat cheese blend harmoniously. Seafood lovers will delight in our sophisticated Spaghetti with Mussels and White Wine Sauce, a classic combination that delivers a burst of briny flavors. If you prefer a rich and creamy sauce, our Spaghetti with Creamy Pesto Sauce offers a velvety embrace of basil, pine nuts, and Parmesan cheese. And for a quick and easy weeknight meal, our Speedy Spaghetti with Cherry Tomatoes and Garlic combines fresh cherry tomatoes and aromatic garlic in a vibrant sauce. Explore the diverse flavors of spaghetti with our comprehensive guide, and find the perfect recipe to tantalize your taste buds.

Here are our top 3 tried and tested recipes!

SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)

Spaghetti with Oil and Garlic (Aglio e Olio) image

Provided by Food Network Kitchen

Categories main-dish

Time 26m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Kosher salt
1 pound spaghetti
3 cloves garlic, minced
1/2 cup extra-virgin olive oil
Pinch red pepper flakes
2 tablespoons chopped flat-leaf parsley
1/2 lemon, zested, optional
Freshly grated Parmigiano-Reggiano, optional

Steps:

Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.

SPAGHETTI WITH GARLIC AND OIL PASTA RECIPE BY TASTY

Spaghetti With Garlic And Oil Pasta Recipe by Tasty image

Here's what you need: salt, spaghetti, extra virgin olive oil, garlic, red chili flakes, fresh parsley

Provided by Kiano Moju

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

salt, to taste
½ lb spaghetti
3 tablespoons extra virgin olive oil
4 cloves garlic, sliced
1 teaspoon red chili flakes
2 tablespoons fresh parsley, finely chopped, optional

Steps:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
Add the chile flakes and cook for another minute.
Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.
Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 1 gram

SPAGHETTI WITH WHITE CRABMEAT,OLIVE OIL, CHILLI AND GARLIC

Spaghetti With White Crabmeat,olive Oil, Chilli and Garlic image

Quick, easy and delicious pasta dish best with fresh crab if possible, adding the brown meat will make it too mushy. From simply seasonal by Claire Macdonald from the Isle of Skye

Provided by lindseylcw

Categories One Dish Meal

Time 12m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb spaghetti
2 garlic cloves, skinned and finely chopped
1 chili pepper, medium strength seeded and finely chopped
4 tablespoons extra virgin olive oil
1 1/2 lbs white crabmeat
3 ounces parsley, chopped
fresh ground black pepper
1/2 teaspoon sea salt

Steps:

cook spaghetti for 6 - 7 minutes.
drain and immediately mix in chilli, garlic and oil.
Put in crab parsley, pepper and salt.
mix thoroughly to allow crabmeat to warm through.
serve as soon as possible.

Nutrition Facts : Calories 466.3, Fat 11, SaturatedFat 1.6, Cholesterol 47.6, Sodium 1154, Carbohydrate 58.6, Fiber 3, Sugar 1.9, Protein 31.3

Tips for Making Spaghetti with White Crab Meat, Olive Oil, Chilli, and Garlic

Use fresh crab meat for the best flavor. If you can't find fresh crab meat, you can use frozen or canned crab meat, but it won't be as good.
Don't overcook the crab meat. Crab meat cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and chewy.
Use good quality olive oil. Olive oil is the star of this dish, so make sure you use a good quality oil that has a fruity flavor.
Don't be afraid to add more garlic and chili peppers. This dish is all about the flavors of garlic, chili peppers, and crab meat. If you like things spicy, add more chili peppers. If you like a lot of garlic flavor, add more garlic.
Serve the spaghetti with a sprinkle of chopped parsley. This will add a fresh, herbaceous flavor to the dish.

Conclusion

Spaghetti with white crab meat, olive oil, chili, and garlic is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great dish to serve to guests. The combination of flavors in this dish is sure to please everyone. Overall, spaghetti with white crab meat, olive oil, chili, and garlic is a delicious and easy-to-make dish that is sure to please everyone. With its combination of savory crab meat, fragrant garlic, and a hint of spice, this dish is a perfect choice for a quick weeknight meal or a special occasion.