Best 4 Spaghetti With Tuna Lemon And Breadcrumbs Recipes
Embark on a culinary journey with our delectable Spaghetti with Tuna, Lemon, and Breadcrumbs, a symphony of flavors that will tantalize your taste buds. This classic Italian dish is elevated with the freshness of lemon, the savory richness of tuna, and the satisfying crunch of toasted breadcrumbs. Each bite is a harmonious blend of tangy, salty, and umami flavors, leaving you craving more. In addition, we present three variations of this versatile dish to cater to diverse preferences. From the vibrant flavors of Spaghetti with Tuna, Capers, and Lemon to the spicy kick of Spaghetti with Tuna, Calabrian Chili, and Lemon, and the creamy indulgence of Spaghetti with Tuna, Mascarpone, and Lemon, there's a recipe for every palate. Get ready to indulge in a symphony of flavors with our Spaghetti with Tuna, Lemon, and Breadcrumbs, and its delightful variations.
Here are our top 4 tried and tested recipes!
LEMON SPAGHETTI
Provided by Giada De Laurentiis
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
SPAGHETTI WITH TUNA, TOMATOES, AND OLIVES
This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.
Provided by Julia Turshen
Categories Summer Low Fat Kid-Friendly Dinner Lunch Spring Healthy Low Cholesterol Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly Small Plates
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine tomatoes, tuna, olives, parsley, pepper, 3 Tbsp. oil, and 1 tsp. salt in a large bowl.
- Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and add to tomato mixture. Stir vigorously and add more oil as needed to fully coat. Season with salt.
- Transfer pasta to a serving bowl or platter. Drizzle with lemon juice and serve.
PASTA WITH TUNA, CAPERS AND SCALLIONS
There are about a gazillion ways to cook pasta using other pantry staples - things like garlic, bread crumbs, pecorino, capers, olives and especially, canned fish. This recipe, pasta with tuna, anchovies and capers, showered with lots of green herbs and scallions, is one of my family's household favorites. I like it with a long, thin, twirlable pasta - spaghetti, linguine or bucatini - but you can use whatever pasta you have on hand. Even macaroni works just fine and might even persuade your finicky kid to eat this dish (though, so far, mine abstains).
Provided by Melissa Clark
Categories dinner, pastas, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- In a well-salted pot of boiling water, cook pasta according to package directions until al dente. Drain, saving 1 cup pasta water.
- In a large skillet, heat the oil over medium. Add garlic and scallion whites, and cook until fragrant, about 1 minute. Add anchovies and capers and cook until anchovies melt and capers and garlic turn golden, 2 to 3 minutes longer. Add 1/2 cup pasta water, let it reduce until there is just a little left in the pan, then add pasta and herbs and toss well to coat. Add tuna and toss well.
- Serve with red-pepper flakes on top, more herbs, scallion greens, and a drizzle of olive oil. Serve with lemon wedges on the side for squeezing.
TUNA & LEMON PASTA
Whip up a delicious tuna and lemon pasta in less than 25 minutes
Provided by Sara Buenfeld
Categories Dinner, Lunch, Pasta, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Cook the pasta in boiling salted water for 8 minutes. Add the beans and cook for a further 3 minutes until both the pasta and beans are just tender. Meanwhile, tip the tuna and its oil into a bowl and flake the fish, keeping the pieces quite large. Stir in the lemon zest, capers, chilli and plenty of salt and pepper.
- Drain the pasta and beans, return them to the pan and toss with the tuna mixture. Add a little olive oil if you need to moisten everything. Serve the tuna and lemon pasta on its own or with a tomato and onion salad.
Nutrition Facts : Calories 401 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, sweet onions, and briny olives.
- Don't overcrowd the pan: When cooking the tuna, don't overcrowd the pan or the fish will steam instead of sear. Cook the tuna in batches if necessary.
- Use a good quality breadcrumb: The breadcrumbs add a nice texture and flavor to the dish. Use a good quality breadcrumb, such as panko or fresh breadcrumbs made from a good quality bread.
- Don't overcook the tuna: Tuna is a delicate fish and it cooks quickly. Overcooking will make it tough and dry. Cook the tuna just until it is opaque in the center.
- Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and the tuna will get cold if you let it sit for too long.
Conclusion:
Spaghetti with Tuna, Lemon, and Breadcrumbs is a quick and easy weeknight meal that is packed with flavor. The combination of tuna, lemon, and breadcrumbs creates a light and refreshing dish that is perfect for a summer meal. With a few simple tips, you can make this dish even better.
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