Best 3 Spaghetti With Tomatoes Mushrooms And Peppers Recipes
Indulge in a culinary journey with our delectable Spaghetti with Tomatoes, Mushrooms, and Peppers recipes. Embark on a flavor-filled adventure as you explore a symphony of taste and texture in every bite. Discover the classic Spaghetti with Tomatoes and Mushrooms, where succulent mushrooms and juicy tomatoes dance harmoniously in a rich tomato sauce, creating a timeless Italian masterpiece.
For a more vibrant and colorful twist, dive into the vibrant Spaghetti with Tomatoes, Mushrooms, and Peppers, where bell peppers add a delightful crunch and sweetness, elevating the dish to new heights. And if you crave a touch of heat, our Spaghetti with Tomatoes, Mushrooms, and Spicy Peppers ignites your taste buds with a fiery kick, sure to leave you craving more.
Each recipe caters to diverse preferences and dietary choices, offering a delectable experience for every palate. Whether you're a vegetarian seeking hearty and flavorful meatless options or a spice enthusiast seeking a thrilling gastronomic experience, these recipes have something for everyone. Unleash your inner chef and embark on a culinary adventure with our Spaghetti with Tomatoes, Mushrooms, and Peppers recipes – a feast for the senses awaits!
SPAGHETTI WITH TOMATOES, MUSHROOMS, AND PEPPERS
Made this up on the weekend and it was fantastic; am putting down what I remember because my husband can't stop talking about it!
Provided by Katzen
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta to al dente.
- Warm olive oil slowly.
- Add garlic, basil, oregano; heat gently for 10 minutes to allow flavours to mingle.
- Saute mushrooms, pepper, and tomatoes in the oil/herb mixture.
- Combine pasta and vegetable mix.
- Stir in freshly grated Parmesan.
TOMATO MUSHROOM PASTA
This Tomato Mushroom Pasta is total comfort food! Using simple ingredients, this vegetarian pasta will be on the table in around 40 minutes. A deliciously quick and easy weeknight dinner.
Provided by Cassie Heilbron
Categories Dinner
Time 35m
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in a saucepan on medium heat, then add 1/2 onion and garlic and sauté until softened. Add diced tomatoes, tomato paste, Italian herbs, chilli flakes, salt and pepper, and mix well to combine. Reduce heat and allow to simmer for 15 minutes.
- Bring a large pot of water to a boil. Add penne pasta and a pinch of salt and cook until just shy of al dente. Drain pasta, reserving 1/2 a cup of the pasta cooking water.
- Approximately 5 minutes before the penne pasta has cooked heat the remaining oil in a large frying pan on medium heat. Add remaining onion and sauté until softened. Add mushrooms to the pan and sauté until cooked and tender.
- Pour prepared tomato sauce into the frying pan, as well heavy cream and reserved pasta water. Drain the penne pasta and quickly add it to the frying pan too. Stir to combine, then cook, tossing regularly, until the sauce thickens and coats the pasta, approx. 1-2 minutes.
- Serve with a sprinkling of parmesan cheese on top.
Nutrition Facts : Calories 482 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 24 grams fat, Fiber 5 grams fiber, Protein 20 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 610 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SPAGHETTI (WITH MUSHROOM SOUP?!)
So I only had tomato paste and canned tomatoes... no tomato sauce. I was way too lazy to run to the grocery store and decided to improvise by using cream of mushroom soup. I was surprised it turned out as well as it did.
Provided by guamswhitest
Categories Meat
Time 1h
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt.
- Add tomato paste, mushroom soup, sugar, and diced tomatoes.
- Stir well and bring to a simmer over medium heat.
- Cover and simmer for 45 minutes.
- Use sauce to top your cooked spaghetti.
Nutrition Facts : Calories 462.1, Fat 24.5, SaturatedFat 8.9, Cholesterol 92.5, Sodium 2058.9, Carbohydrate 32.3, Fiber 5.7, Sugar 18.6, Protein 30.8
Tips:
- Choose ripe, flavorful tomatoes. This is key to making a delicious sauce. Look for tomatoes that are deep red and have no blemishes.
- Use a variety of mushrooms. This will add depth of flavor to the dish. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan. When cooking the mushrooms and peppers, make sure to do it in batches so that they can brown properly.
- Season to taste. Be sure to taste the sauce before serving and adjust the seasonings as needed.
Conclusion:
This spaghetti with tomatoes, mushrooms, and peppers is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a quick and tasty pasta dish, give this recipe a try.
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