Best 4 Spaghetti With Tomatoes And Garlic Basil Oil Recipes
Indulge in a culinary journey to Italy with our delectable Spaghetti with Tomatoes, Garlic, and Basil Oil. This classic dish, known as Spaghetti al Pomodoro in Italian, captures the essence of Italian cuisine with its simple yet flavorful ingredients. Fresh, ripe tomatoes burst with natural sweetness, while garlic and basil infuse the dish with aromatic depth. You'll also find recipes for a refreshing Heirloom Tomato Salad with Burrata and Basil, a savory Grilled Halloumi with Tomatoes and Herbs, and a tangy Tomato Jam that's perfect for pairing with cheese or crackers. Whether you're a seasoned chef or a home cook looking to impress, these tomato-centric recipes will tantalize your taste buds and transport you to the heart of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
SPAGHETTI WITH TOMATOES AND GARLIC-BASIL OIL
No reservations required! Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. It's the perfect meal for two and ready in only 25 minutes.
Provided by By Inspired Taste
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, cook spaghetti as directed on package.
- Meanwhile, in 1-quart saucepan, heat oil, garlic, basil and pepper flakes over low heat 10 minutes to infuse flavor into the oil. Strain oil; keep oil warm. Discard garlic, basil and pepper flakes.
- Drain cooked spaghetti. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated. Season to taste with salt.
- Divide spaghetti into 2 individual pasta bowls. Drizzle each serving with warm oil; sprinkle with cheese.
Nutrition Facts : ServingSize 1 Serving
SPAGHETTI WITH GARLIC OIL AND TOMATO
Can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a large saucepan of salted boiling water cook the spaghetti until it is al dente. While the spaghetti is cooking, in a large heavy skillet cook the garlic in the oil over moderately low heat, stirring, until it is golden, being careful not to let it get too brown, stir the parsley, the tomato purée, and salt and pepper to taste, and cook the sauce, stirring, for 1 minute. Keep the sauce warm. Ladle out and reserve about 1/3 cup of the pasta water, drain the spaghetti, and add it to the sauce with 1/4 cup of the reserved water. Toss the spaghetti mixture over low heat for 1 minute, adding the remaining reserved pasta water if desired, divide it among 2 heated plates, and season it with pepper.
QUICK TOMATO, BASIL & GARLIC PASTA DINNER
We make this all the time when we just need to throw together something quick. It is very satisfying with a dinner salad and a nice glass of wine. It is really important that you use fresh, tasty cherry tomatoes.
Provided by Shiraz
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on package.
- While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat.
- Don't let the garlic get brown.
- After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan.
- When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well.
- Add salt& pepper as you like, and serve topped with parmesan.
Tips:
- For the best flavor, use ripe, juicy tomatoes. If you can, use tomatoes from your own garden or from a local farmer's market.
- Don't be afraid to use a lot of garlic in this dish. The garlic adds a delicious savory flavor that complements the tomatoes and basil perfectly.
- Use a good quality olive oil. The olive oil will help to coat the pasta and give it a delicious flavor.
- If you don't have fresh basil on hand, you can use dried basil. However, fresh basil will give the dish a much better flavor.
- Serve this dish immediately after it is cooked. The pasta will be at its best when it is hot and fresh.
Conclusion:
Spaghetti with tomatoes, garlic, and basil oil is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your pasta al dente or cooked through, with a lot of garlic or just a little, this dish is sure to please everyone at your table.
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