Best 4 Spaghetti With Sweet Sausage And Cabbage Recipes
Indulge in a culinary journey with this delightful Spaghetti with Sweet Sausage and Cabbage recipe. This dish is a symphony of flavors, combining the savory sweetness of Italian sausage, the earthy notes of cabbage, and the tangy zest of tomatoes. The aromatic blend of garlic, oregano, and basil adds depth and complexity to each bite.
But that's not all. This article offers a treasure trove of additional recipes that cater to diverse tastes and preferences. Craving a creamy and decadent pasta dish? Try the Spaghetti Carbonara, where eggs, cheese, and pancetta come together in perfect harmony. If you're a fan of seafood, embark on a culinary adventure with the Shrimp Scampi, where succulent shrimp are sautéed in a luscious garlic butter sauce.
For a vegetarian delight, explore the flavors of the Pasta Primavera, where fresh vegetables take center stage, bathed in a light and flavorful sauce. And if you're in the mood for a hearty and comforting meal, the One-Pot Cheeseburger Pasta is your perfect match, combining the classic flavors of a cheeseburger into a delicious pasta dish.
Embark on this culinary adventure and discover a world of flavors that will satisfy every palate. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you step-by-step to create delectable dishes that will impress your family and friends.
SPAGHETTI WITH SWEET SAUSAGE AND CABBAGE
Sweet Italian sausage and tender sauteed cabbage transform spaghetti into a sophisticated meal that's suited to the season's cool weather.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and return to pot. Set aside.
- While pasta is cooking, heat oil in a large nonstick skillet over medium-high. Add sausage; cook, breaking up with a wooden spoon, until browned and cooked through, 4 to 6 minutes. With a slotted spoon, transfer sausage to a plate; set aside (reserve skillet with rendered fat).
- To skillet, add onion, 2 tablespoons water, and as much cabbage as will fit; season with salt and pepper. Cover; cook until tender, tossing occasionally and adding more cabbage as space becomes available, 6 to 10 minutes.
- To pasta, add cabbage mixture and sausage. Toss with enough pasta water to create a sauce. Season with salt and pepper, and stir in vinegar.
Nutrition Facts : Calories 454 g, Fat 12 g, Fiber 8 g, Protein 30 g
CABBAGE AND SMOKED SAUSAGE PASTA
My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!
Provided by Sami
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.
Nutrition Facts : Calories 845 calories, Carbohydrate 68.5 g, Cholesterol 95.1 mg, Fat 51.2 g, Fiber 7.8 g, Protein 30.9 g, SaturatedFat 20.5 g, Sodium 1336.6 mg, Sugar 10.8 g
PASTA WITH SAUSAGE, CARAMELIZED CABBAGE AND GOAT CHEESE
Pasta with cabbage is a common combination across much of Central and Eastern Europe. In this quick weeknight meal, an entire head of cabbage is cooked in the fat left behind by sweet Italian sausage. Goat cheese adds tang and helps create a cream sauce that ties everything together. Feel free to use this recipe as a guideline to come up with your own variation: Try it with your favorite shape of pasta, swap out the thyme for dill, parsley or another herb, or substitute the goat cheese for Parmesan.
Provided by Aaron Hutcherson
Categories dinner, weekday, pastas, main course
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente, about 7 minutes; drain.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet or Dutch oven over medium. Add the sausage and cook, breaking apart with a wooden spoon, until fully cooked and crumbled, about 5 minutes. Using a slotted spoon, transfer the sausage to a plate, leaving the fat in the pan.
- Add the cabbage, onion, thyme, 1 teaspoon salt, 1/2 teaspoon pepper and the remaining 2 tablespoons olive oil to the skillet. Cover and cook, stirring regularly, until the cabbage has completely wilted and starts to brown, about 15 minutes.
- Reduce the heat to low and stir in the heavy cream, goat cheese and reserved sausage until evenly combined. Stir in the pasta, season to taste with salt and pepper and serve.
SPAGHETTI WITH SWEET SAUSAGE AND CABBAGE
Sweet Italian sausage and tender sauteed cabbage transform spaghetti into a sophisticated meal that's suited to the season's cool weather. From "Everyday Food", November 2008.
Provided by kitty.rock
Categories One Dish Meal
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and return to pot. Set aside.
- While pasta is cooking, heat oil in a large nonstick skillet over medium-high heat.
- Add sausage; cook, breaking up with a wooden spoon, until browned and cooked through, 4 to 6 minutes. With a slotted spoon, transfer sausage to a plate; set aside. Reserve skillet with rendered fat.
- To skillet, add onion, 2 tablespoons water, and as much cabbage as will fit; season with salt and pepper. Cover; cook until tender, tossing occasionally and adding more cabbage as space becomes available, 6 to 10 minutes.
- To pasta, add cabbage mixture and sausage. Toss with enough pasta water to create a sauce. Season with salt and pepper, and stir in vinegar. Serve.
Nutrition Facts : Calories 406.3, Fat 11.6, SaturatedFat 4, Cholesterol 34, Sodium 651, Carbohydrate 48.7, Fiber 2.4, Sugar 2.6, Protein 26.1
Tips:
- Choose the right sausage: Opt for a sweet Italian sausage with a mild flavor to complement the sweetness of the cabbage. Smoked sausage or hot sausage can also be used for a more intense flavor, depending on your preference.
- Slice the cabbage thinly: This will help it cook evenly and quickly, and it will also help the flavors of the sausage and cabbage to blend together better.
- Use a large pot: You'll need a large pot to accommodate the cabbage and sausage, as well as the spaghetti noodles.
- Cook the sausage and cabbage first: This will allow the flavors to develop and the cabbage to soften before adding the spaghetti noodles.
- Add the spaghetti noodles to the pot: Once the sausage and cabbage are cooked, add the spaghetti noodles and cook them according to the package instructions.
- Serve immediately: Spaghetti with sweet sausage and cabbage is best served immediately, while the noodles are still hot and the flavors are fresh.
Conclusion:
Spaghetti with sweet sausage and cabbage is a simple dish that is packed with flavor. It's a one-pot meal that is perfect for a weeknight dinner or a casual lunch. With its combination of sweet sausage, tender cabbage, and al dente spaghetti noodles, this dish is sure to please everyone at the table.
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