Best 3 Spaghetti With Sweet 100 Tomatoes Garlic Chives And Lemon Basil Recipes
Indulge in a symphony of flavors with our delectable Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil. This culinary masterpiece combines the vibrant sweetness of vine-ripened Sweet 100 tomatoes with the aromatic essence of garlic chives and the refreshing zest of lemon basil. Each bite offers a harmonious balance of sweet, savory, and tangy notes, leaving your taste buds tantalized. Discover the art of preparing this exceptional dish, along with two additional mouthwatering recipes that showcase the versatility of Sweet 100 tomatoes: a refreshing Tomato and Watermelon Gazpacho and a savory Tomato and Goat Cheese Tart. Embark on a culinary journey that celebrates the flavors of summer with these delectable creations.
Here are our top 3 tried and tested recipes!
SPAGHETTI WITH SWEET 100 TOMATOES, GARLIC CHIVES, AND LEMON BASIL
Steps:
- 1 Bring 6 quarts of water to a boil and add 2 tablespoons of salt.
- 2 In a 12- to 14-inch sauté pan, heat the olive oil over high heat until almost smoking. Lower the heat to medium-high and add the garlic cloves. Cook for 2 minutes, or until softened and slightly browned. Add the tomatoes, chives, and basil and cook over high heat until the tomatoes are just beginning to burst. Season with salt and pepper.
- 3 Meanwhile, cook the spaghetti in the boiling water according to package directions until it is tender yet al dente. Drain the pasta and add it to the pan with the tomatoes. Toss over high heat for 1 minute, then divide evenly among four warmed pasta bowls and serve immediately.
SPAGHETTINI WITH GARLIC AND LEMON
Categories Garlic Pasta Side Lemon Parsley Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 main-course or 6 to 8 side-dish servings
Number Of Ingredients 9
Steps:
- Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain pasta in a colander.
- While pasta is boiling, cook garlic and red pepper flakes (to taste) in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 5 minutes. Stir in zest, then juice, salt, pepper, and 1/2 cup reserved cooking water and bring to a simmer.
- Toss pasta in sauce with parsley. (Add more cooking water if pasta seems dry.)
CREAMY CHIVE PASTA WITH LEMON
This recipe is a good way to showcase any fresh chives you may have. In the spirit of buttered noodles with chives - or stir-fried lo mein with Chinese chives - this recipe uses the delicate alliums as an ingredient instead of a garnish. Their gentle onion flavor adds freshness to lemon-cream sauce, which is not unlike a delicate sour cream and onion dip. You can use crème fraîche for more tang, heavy cream for an Alfredo vibe, or ricotta for a hint of sweetness. To use another spring allium like ramps, leeks or a combination, thinly slice and simmer in heavy cream (not crème fraîche or ricotta) to soften before adding the other ingredients.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
- In the same pot, make the sauce: Stir together the crème fraîche, 1/2 cup reserved pasta water, Parmesan, lemon zest and juice, and a pinch of salt and pepper. Add the pasta, return to medium heat, and cook, tossing vigorously, until the noodles are well coated, 1 to 2 minutes. Add more pasta water as needed to gloss the noodles.
- Add the chives and stir until evenly distributed and slightly wilted. Season to taste with salt and pepper. Eat with more grated Parmesan and black pepper on top.
Tips:
- Use ripe tomatoes: The sweeter the tomatoes, the better the sauce will be. Look for tomatoes that are deep red in color and have no blemishes.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them in the oven or on the grill.
- Use a good quality olive oil: Olive oil is an important ingredient in Italian cooking. Use a good quality extra virgin olive oil for the best flavor.
- Don't overcook the pasta: Cook the pasta according to the package directions. Overcooked pasta will be mushy and unpleasant to eat.
- Add the pasta to the sauce: Once the pasta is cooked, add it to the sauce and stir to combine. This will help the pasta absorb the flavors of the sauce.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or chives, add a pop of color and flavor to the dish.
Conclusion:
This spaghetti with sweet 100 tomatoes, garlic, chives, and lemon basil is a delicious and easy-to-make dish that is perfect for a weeknight meal. The roasted tomatoes are sweet and flavorful, and the garlic, chives, and lemon basil add a bright and fresh flavor to the dish. This pasta is sure to be a hit with your family and friends.
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