Best 3 Spaghetti With Ricotta Cheese Sauce Recipes

Indulge in a culinary journey with our versatile spaghetti with ricotta cheese sauce, a symphony of flavors that will tantalize your taste buds. This classic Italian dish offers a creamy, rich sauce that seamlessly coats each strand of spaghetti, creating a harmonious bite. Whether you prefer a simple yet satisfying meal or an elevated culinary experience, our collection of recipes caters to every palate. From the traditional spaghetti with ricotta cheese sauce to creative variations infused with fresh herbs, roasted vegetables, or succulent seafood, each recipe promises a unique taste adventure. Embark on this culinary expedition and discover the perfect spaghetti with ricotta cheese sauce recipe that will become a staple in your kitchen.

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BAKED SPAGHETTI WITH RICOTTA RECIPE - (3.8/5)

Baked Spaghetti with Ricotta Recipe - (3.8/5) image

Provided by Rindarose166

Number Of Ingredients 9

Ingredients

1 (16-ounce) package spaghetti
1 (24-ounce) jar spaghetti sauce or to taste
1 (15-ounce) container Ricotta cheese
1/2 cup parmesan cheese
1 1/2 cups mozzarella cheese
1 egg
1/2 teaspoon oregano
1/2 teaspoon thyme
salt and black pepper to taste

Steps:

Preheat the oven to 375°F. Prepare the spaghetti according to the directions on the box. Cook to al dente. Drain. Lightly spray nonstick cooking spray inside a 13x9-inch baking pan or 2 9-inch round pans. Toss the spaghetti together with the sauce and pour it into the pan. In a medium mixing bowl, combine the Ricotta, parmesan, mozzarella, egg, and spices. Spread the cheese stuff over top of the spaghetti. Cover with foil. Bake at 375°F for 45 minutes or until cheese is bubbly. Or, cook it at 375°F for 20 minutes and then turn the broiler on high for about 3 minutes. You'll end up with that pizza-like cheese on top. If using the broiler method, keep a close eye on the dish, and remove when the cheese is browned and bubbly. Allow to cool and rest for about 15 minutes, then serve.

PASTA WITH RICOTTA CHEESE SAUCE RECIPE - (3.8/5)

Pasta with Ricotta Cheese Sauce Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 5

Ingredients

4 servings short pasta or fettuccini
3 tablespoons butter
2 1/2 tablespoons extra virgin olive oil
1 cup Ricotta cheese
1/4 cup grated Romano or Parmesan cheese

Steps:

In a large pan bring water to a boil and add pasta. Meanwhile, add the butter and olive in a frying pan and heat over medium heat. Once melted add in the cheeses and mix. Heat over low/medium heat until well blended. When the pasta is ready, remove some of the pasta water and set aside. Drain the pasta and add to the sauce and mix well. If the sauce is too dry, add in some of the reserved pasta water.

SPAGHETTI WITH RICOTTA CHEESE SAUCE

Spaghetti With Ricotta Cheese Sauce image

Make and share this Spaghetti With Ricotta Cheese Sauce recipe from Food.com.

Provided by Kitzy

Categories Spaghetti

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

350 g dried spaghetti
3 tablespoons butter
2 tablespoons fresh flat-leaf parsley, chopped
1 tablespoon pine nuts
salt and pepper
1 sprig fresh flat-leaf parsley, to garnish
115 g freshly ground almonds
115 g ricotta cheese
1 pinch of freshly ground nutmeg
1 pinch ground cinnamon
150 ml creme fraiche
2 tablespoons olive oil
125 ml hot chicken stock

Steps:

Bring a large pan of lightly salted water to the boil over a medium heat. Add the past and cook for about 8-10 minutes until al dente.
Drain the pasta, return to the pan and toss with the butter and parsley. Keep warm.
To make the sauce mix the almonds, ricotta, nutmeg, cinnamon and creme fraiche together in a small pan over a low heat. Stir until it forms a thick paste. Gradually stir in the oil. Then slowly pour in the stock until smooth. Season to taste.
Transfer the pasta to a large, warmed serving dish, pour the sauce over it and toss together well with 2 forks. Sprinkle over the pine kernels, garnish with a parsley sprig and serve.

Nutrition Facts : Calories 903.9, Fat 53.7, SaturatedFat 19.4, Cholesterol 90, Sodium 336.1, Carbohydrate 83.3, Fiber 7.2, Sugar 3.7, Protein 25.4

Tips:

For the smoothest sauce, blend the ricotta, Parmesan, and milk in a blender until completely smooth.
If the sauce is too thick, add a little more milk or water until it reaches the desired consistency.
Use freshly grated Parmesan cheese for the best flavor.
Add a pinch of nutmeg to the sauce for a warm, nutty flavor.
Serve the spaghetti with a sprinkle of fresh parsley or basil.

Conclusion:

This spaghetti with ricotta cheese sauce is a quick and easy meal that is perfect for a weeknight dinner. The sauce is creamy, cheesy, and flavorful, and it pairs perfectly with the spaghetti. This dish is also a great way to use up leftover ricotta cheese. So next time you're looking for a simple but delicious pasta dish, give this spaghetti with ricotta cheese sauce a try.