Best 2 Spaghetti With Red Chard And Mustard Cream Sauce Recipes
Indulge in a culinary journey with our exquisite Spaghetti with Red Chard and Mustard Cream Sauce, a symphony of flavors that will tantalize your taste buds. This delightful dish combines the earthy sweetness of sautéed red chard with a creamy, tangy mustard sauce, creating a harmonious balance of flavors. Perfectly al dente spaghetti serves as the canvas for this vibrant masterpiece, while a sprinkling of grated Parmesan adds a nutty touch. As an added indulgence, discover three additional delectable recipes featured in this article: (1) Mustard Cream Sauce with Roasted Vegetables: a medley of roasted vegetables smothered in a luscious mustard cream sauce, (2) Red Chard and Goat Cheese Frittata: a savory combination of sautéed red chard and creamy goat cheese, baked to perfection in a golden frittata, and (3) Red Chard and Sausage Soup: a hearty and comforting soup featuring tender red chard, flavorful sausage, and a rich broth. Embark on a culinary adventure with these diverse recipes, each showcasing the versatility and unique charm of red chard.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE
This is my favorite chard recipe with pasta, tomatoes, and a creamy mustard sauce. If you cook the pasta and sauce at the same time it goes pretty quick and it tastes simply divine!
Provided by Allrecipes Member
Categories Vegetarian Pasta Main Dishes
Time 48m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Melt 2 tablespoons butter in a deep frying pan over low heat. Cook onions, chard stalks, and garlic until soft while stirring, 5 to 10 minutes. Add chard leaves and the rest of the butter. Cover and cook until chard is soft and wilted, about 8 to 10 minutes.
- Combine cream and mustard in a bowl; season with salt and pepper. Add to chard in pan and simmer for 3 to 5 minutes. Add tomatoes, cover, and cook until tomatoes are soft, about 5 minutes. Season with nutmeg, salt, and pepper.
- Add drained pasta to vegetable sauce and stir to combine. Serve with Parmesan cheese.
Nutrition Facts : Calories 862.4 calories, Carbohydrate 99.4 g, Cholesterol 131.7 mg, Fat 43.1 g, Fiber 7.5 g, Protein 21.5 g, SaturatedFat 26 g, Sodium 742.8 mg, Sugar 8.9 g
SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE
This is my favorite chard recipe with pasta, tomatoes, and a creamy mustard sauce. If you cook the pasta and sauce at the same time it goes pretty quick and it tastes simply divine!
Provided by sanne
Categories Vegetarian Pasta Main Dishes
Time 48m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Melt 2 tablespoons butter in a deep frying pan over low heat. Cook onions, chard stalks, and garlic until soft while stirring, 5 to 10 minutes. Add chard leaves and the rest of the butter. Cover and cook until chard is soft and wilted, about 8 to 10 minutes.
- Combine cream and mustard in a bowl; season with salt and pepper. Add to chard in pan and simmer for 3 to 5 minutes. Add tomatoes, cover, and cook until tomatoes are soft, about 5 minutes. Season with nutmeg, salt, and pepper.
- Add drained pasta to vegetable sauce and stir to combine. Serve with Parmesan cheese.
Nutrition Facts : Calories 862.4 calories, Carbohydrate 99.4 g, Cholesterol 131.7 mg, Fat 43.1 g, Fiber 7.5 g, Protein 21.5 g, SaturatedFat 26 g, Sodium 742.8 mg, Sugar 8.9 g
Tips:
- To save time, use pre-washed and chopped red chard.
- If you don't have heavy cream on hand, you can use milk or half and half instead.
- Feel free to add other vegetables to the sauce, such as mushrooms, zucchini, or bell peppers.
- Serve the spaghetti with a sprinkle of grated Parmesan cheese and a side of crusty bread.
- For a vegetarian version of the dish, omit the bacon.
Conclusion:
This spaghetti with red chard and mustard cream sauce is a flavorful and satisfying meal that is perfect for a weeknight dinner. The red chard adds a pop of color and nutrition to the dish, while the mustard cream sauce is rich and creamy. Serve with a side of crusty bread to soak up all the delicious sauce.
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