Discover a culinary masterpiece that tantalizes taste buds and nourishes the soul: Spaghetti with Peanut Butter Sauce. This extraordinary dish combines the robust flavors of peanut butter, savory garlic, aromatic ginger, zesty lime juice, and tantalizing Sriracha. The creamy peanut butter sauce, bursting with umami richness, generously coats perfectly cooked spaghetti, creating a harmonious symphony of textures and flavors. Accompanying this delectable main course are three delightful side dishes: a refreshing cucumber salad with a tangy dressing, a vibrant green salad brimming with crisp lettuce, juicy tomatoes, and a tangy vinaigrette, and a hearty and flavorful lentil soup that warms the soul. Embark on a culinary adventure with this comprehensive recipe guide, sure to leave you and your loved ones craving for more.
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PEANUT BUTTER NOODLES
This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.
Provided by Amy Brolsma
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
- Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 46.8 g, Fat 12 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 2.1 g, Sodium 1188 mg, Sugar 9 g
SPAGHETTI SQUASH WITH PEANUT SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 1 halved, seeded spaghetti squash with 2 tablespoons water, covered, until tender, 15 minutes. Cool slightly, then scrape into strands with a fork. Puree 2 tablespoons peanut butter, 1 tablespoon each soy sauce, rice vinegar, lime juice and water, 1 teaspoon grated ginger, 1 garlic clove and 1/4 teaspoon red pepper flakes; toss with the squash. Season with salt. Top with chopped peanuts, mint and cilantro.
PASTA WITH PEANUT SAUCE
This pasta dish has a slightly Asian flavor, and is spicy.
Provided by MARBALET
Categories World Cuisine Recipes Asian
Yield 6
Number Of Ingredients 9
Steps:
- Cook angel hair pasta in a large pot of boiling water until al dente.
- Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
- Saute chicken until done. Set aside.
- Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 27.9 g, Cholesterol 43.9 mg, Fat 13 g, Fiber 3.5 g, Protein 28.3 g, SaturatedFat 2.6 g, Sodium 591.8 mg, Sugar 4.2 g
WHOLE-WHEAT SPAGHETTI WITH VEGETABLES AND PEANUT SAUCE
For a quick Asian sauce that takes almost no time to prepare, mix together peanut butter, soy sauce, rice vinegar, and sugar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add snow peas, carrots, and tofu to pot; immediately drain pasta mixture, and set aside.
- In pasta pot, stir together peanut butter, soy sauce, vinegar, and sugar. Add reserved pasta mixture; toss gently, adding reserved pasta water a little at a time to create a thin sauce that coats spaghetti (you may not need all the water). Season as desired with salt and pepper. Serve.
Nutrition Facts : Calories 596 g, Fat 12 g, Fiber 17 g, Protein 30 g
ORIENTAL SPAGHETTI WITH CUCUMBER AND SPICY PEANUT SAUCE
Categories Blender Pasta Vegetarian Quick & Easy Peanut Cucumber Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a blender blend the peanut butter, the soy sauce, the lemon juice, the garlic, the red hot pepper flakes, the sugar, and 1/4 cup hot water until the sauce is smooth. In a kettle of boiling salted water boil the spaghetti until it is just tender, drain it in a colander, and rinse it briefly under cold water. Drain the spaghetti well, transfer it to a bowl, and toss it with the sauce, the cucumber, the scallion, and salt and pepper to taste. Serve the pasta at room temperature.
HOMEMADE SPAGHETTI SAUCE
Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h10m
Yield 6
Number Of Ingredients 11
Steps:
- In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g
Tips:
- Use creamy peanut butter: Creamy peanut butter creates a smoother and more flavorful sauce. If you only have crunchy peanut butter, you can use it, but be sure to blend it until smooth.
- Add a little bit of heat: A pinch of cayenne pepper or red pepper flakes adds a nice kick to the sauce. You can also add some chopped jalapeños or serrano peppers.
- Use fresh vegetables: Fresh vegetables add color, crunch, and flavor to the dish. Some good options include broccoli, carrots, bell peppers, and snap peas.
- Don't overcook the spaghetti: Spaghetti should be cooked al dente, which means it should be tender but still have a slight bite to it.
- Serve immediately: Peanut butter sauce is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. Reheat it gently over low heat before serving.
Conclusion:
Spaghetti with peanut butter sauce is a quick, easy, and delicious meal that is perfect for busy weeknights. The peanut butter sauce is creamy, flavorful, and slightly spicy. It is a great way to use up leftover spaghetti, and it is also a good option for vegetarians and vegans. If you are looking for a new and exciting way to serve spaghetti, give this recipe a try.
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