Best 2 Spaghetti With Panfried Chicken Livers Recipes
Indulge in a culinary journey with our delectable Spaghetti with Panfried Chicken Livers, a symphony of flavors that will tantalize your taste buds. This classic Italian dish combines the richness of chicken livers with the comforting embrace of spaghetti, creating a harmonious balance of textures and flavors.
Embark on a culinary adventure with our diverse selection of recipes, each offering a unique twist on this timeless classic. Panfry chicken livers to perfection with aromatic herbs and spices, ensuring a tender and flavorful centerpiece for your dish. Dive into a world of taste as you explore variations that include succulent mushrooms, tangy capers, and creamy white wine sauce.
Prepare to be captivated by our "Spaghetti with Panfried Chicken Livers and Mushrooms," where earthy mushrooms mingle with tender chicken livers, creating a harmonious symphony of flavors. Embark on a culinary expedition with "Spaghetti with Panfried Chicken Livers and Capers," where briny capers add a delightful burst of tanginess to the mix. And for those seeking a creamy indulgence, our "Spaghetti with Panfried Chicken Livers in White Wine Sauce" awaits, where a luscious white wine sauce envelops the dish in a velvety embrace.
SPAGHETTI WITH PANFRIED CHICKEN LIVERS
This recipe is featured in the book, Whip it Up and is by Lynne Mullins. Untested. Should be quick tasty and full of iron!
Provided by Chickee
Categories Chicken Livers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook 400g spaghetti in lightly salted boiling water with 1 tsp olive oil until al dente. Drain.
- Meanwhile, heat 2 tbsp extra virgin olive oil in a large frypan and cook red onions over medium heat for 3-4 minutes.
- Add trimmed chopped chicken livers and cook gently for 2-3 minutes until they just change colour.
- Stir in sage leaves and light cream and stir over low heat for 1-2 minutes until very hot.
- Remove from heat and add 1 beaten egg, stirring quickly to combine. Season with salt flakes and cracked black pepper.
- Pour sauce over drained pasta, toss gently and serve sprinkled with 2 tbsp grated parmesan.
Nutrition Facts : Calories 656.3, Fat 18.3, SaturatedFat 9.3, Cholesterol 310.3, Sodium 130.8, Carbohydrate 91.1, Fiber 4.1, Sugar 3.7, Protein 29.9
SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
Tips:
- Use fresh chicken livers: Fresh chicken livers have a mild, slightly sweet flavor and a tender texture. Avoid using frozen chicken livers, as they can be tough and have a stronger flavor.
- Soak the chicken livers in milk: Soaking the chicken livers in milk helps to remove any bitterness and makes them more tender. Be sure to drain the livers thoroughly before cooking.
- Season the chicken livers well: Chicken livers have a mild flavor, so it is important to season them well. Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Cook the chicken livers over medium heat: Cooking the chicken livers over medium heat helps to prevent them from becoming tough. Cook them until they are just cooked through, about 5 minutes per side.
- Serve the chicken livers immediately: Chicken livers are best served immediately after they are cooked. They can be served with a variety of sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Spaghetti with panfried chicken livers is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken livers are tender and flavorful, and the spaghetti is coated in a rich and creamy sauce. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
