Best 4 Spaghetti With Mint Parsley Pesto Recipes
Embark on a culinary journey to savor the vibrant flavors of the Mediterranean with our delectable Spaghetti with Mint, Parsley Pesto. This dish tantalizes the taste buds with a refreshing symphony of fresh herbs, zesty lemon, and toasted walnuts, all harmoniously blended into a vibrant green pesto. The aromatic pesto generously coats al dente spaghetti, creating a symphony of flavors and textures that will delight your senses. Alongside this main course, we present a collection of equally enticing recipes to complete your meal. Indulge in the creamy richness of Avocado Pesto Pasta, where ripe avocados, basil, and tangy lemon zest create a luscious sauce. Experience a burst of summer flavors with our refreshing Summer Corn and Zucchini Pasta Salad, featuring grilled corn, zucchini, and a tangy lemon-herb dressing. For a lighter option, our Lemon Garlic Shrimp Scampi offers tender shrimp sautéed in a vibrant sauce of lemon, garlic, and white wine, served over angel hair pasta. And to satisfy your sweet cravings, our classic Lemon Blueberry Pound Cake promises a delightful balance of citrus and berry flavors, perfect for any occasion.
Here are our top 4 tried and tested recipes!
PESTO
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MINT AND PARSLEY PESTO
Parsley and mint work in tandem in this unexpected take on pesto to add brightness to any dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Pulse mint, parsley, garlic, pine nuts, and Parmesan ina food processor until coarsely chopped. With machinerunning, add oil in a steady stream. Season with 1/4 teaspoonsalt and pepper to taste.
Nutrition Facts : Calories 395 g, Fat 12 g
SPAGHETTI WITH MINT & PARSLEY PESTO
Recipe courtesy of Dave Lieberman and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/dave-lieberman/spaghetti-with-mint-and-parsley-pesto.html
Provided by Food.com
Categories Spaghetti
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend the ingredients, except the pasta, together in a blender or food processor.
- In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.
PARSLEY PESTO
A twist on the typical basil recipe, this pesto combines flat-leaf parsley and some mint. It's marvelous on sandwiches and pizza and, if you thin it out with a little pasta water, it's a great addition to spaghetti. Shower the dressed bowl with Parmesan and serve.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, condiments, dips and spreads, sandwiches
Time 5m
Yield About 1/2 cup / 5 ounces/ 150 g
Number Of Ingredients 7
Steps:
- Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl stop the machine and scrape down the bowl. Alternatively, mash with a generous pinch of salt in a mortar and pestle. Add the parsley and mint to the food processor (or to the mortar and pestle) and process until finely chopped or grind to a paste. With the machine running slowly add the olive oil and process until the mixture is smooth (or slowly work into the mixture using a mortar and pestle). Stop the machine, scrape down the sides of the bowl and add the cheese. Pulse to combine.
Nutrition Facts : @context http, Calories 1024, UnsaturatedFat 68 grams, Carbohydrate 13 grams, Fat 95 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 24 grams, Sodium 1242 milligrams, Sugar 2 grams
Tips:
- Selecting the best pasta: Choose a high-quality spaghetti or linguine pasta for the best texture and flavor. Look for brands that use durum wheat flour and have a good reputation for quality.
- Fresh herbs are essential: Use fresh mint and parsley for the pesto sauce to ensure the brightest flavor. If you don't have fresh herbs, you can substitute dried herbs, but the flavor will be less vibrant.
- Don't overcook the pasta: Cook the pasta according to the package instructions, but be sure to stop cooking it a minute or two before it is fully al dente. This will prevent the pasta from becoming too soft and mushy.
- Toast the pine nuts: Toasting the pine nuts in a skillet or oven before adding them to the pesto sauce will enhance their flavor and make them more香脆.
- Use a food processor or blender: A food processor or blender is the easiest way to make the pesto sauce. Just be sure to pulse it until the sauce is smooth, but not too fine.
- Adjust the consistency of the sauce: If the pesto sauce is too thick, you can thin it out with a little bit of water or olive oil. If it is too thin, you can add more Parmesan cheese or pine nuts.
- Serve immediately: Pesto sauce is best served immediately after it is made. However, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This spaghetti with mint, parsley pesto is a delicious and refreshing pasta dish that is perfect for a light lunch or dinner. The combination of fresh herbs, toasted pine nuts, and Parmesan cheese creates a flavorful and aromatic sauce that pairs perfectly with the al dente spaghetti. This dish is also relatively easy to make, making it a great option for busy weeknights. So next time you're looking for a quick and easy pasta dish that is sure to impress, give this spaghetti with mint, parsley pesto a try.
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