Best 4 Spaghetti With Ham And Eggs Recipes

Indulge in a symphony of flavors with our exquisite Spaghetti with Ham and Eggs, a delectable dish that harmonizes the richness of salty ham, the velvety texture of eggs, and the toothsome bite of spaghetti. This culinary masterpiece is a delightful marriage of humble ingredients, transformed into an extraordinary meal.

Unveiling the culinary secrets behind this Italian classic, we present a collection of recipes that cater to diverse preferences and dietary needs. Explore the traditional version, where the robustness of pancetta or guanciale intertwines with the creaminess of eggs, creating a luscious sauce that coats every strand of spaghetti. For a lighter rendition, discover how to craft a flavorsome sauce using lean ham, allowing the natural flavors to shine through.

Vegetarians and vegans can rejoice in our plant-based interpretation, where smoky tempeh or hearty mushrooms take center stage, providing a satisfying meat-free alternative. And for those with dietary restrictions, we offer a gluten-free variation, using rice noodles or spiralized vegetables to create a delectable gluten-free pasta dish.

Whether you seek a quick and easy weeknight meal or a special dish to impress your guests, our Spaghetti with Ham and Eggs recipes will guide you towards culinary success. Embark on a culinary journey that promises to tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

ITALIAN SPAGHETTI WITH HAM

Italian Spaghetti with Ham image

Make and share this Italian Spaghetti with Ham recipe from Food.com.

Provided by Karen in KS

Categories Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups slivered cooked ham
1 clove garlic, minced
1 tablespoon butter or 1 tablespoon margarine
8 ounces thin spaghetti
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
3 eggs, slightly beaten
1/4 cup sliced black olives
salt and pepper

Steps:

Melt butter in a large skillet and lightly saute the ham and garlic.
Cook spaghetti, drain and add to skillet.
Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
Remove from heat and toss with salt and pepper to taste.
Sprinkle with remaining parsley before serving.

SPAGHETTI WITH HAM AND EGGS

Spaghetti With Ham and Eggs image

Make and share this Spaghetti With Ham and Eggs recipe from Food.com.

Provided by Dienia B.

Categories High Protein

Time 36m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb spaghetti
4 tablespoons butter
1/2 lb ham, cooked, diced
2 eggs, beaten
2 tablespoons cream
1/2 cup parmesan cheese, grated

Steps:

Cook spagetti.
Melt butter in skillet; add ham.
Drain spagetti; add to ham mixture.
Add the beaten eggs IMMEDIATELY; the heat from the spagetti will cook the eggs.
Add cream and Parmesan cheese; toss.
Put lid on skillet; let set for 5 minutes to fully cook the eggs.

Nutrition Facts : Calories 719.8, Fat 24.8, SaturatedFat 13.1, Cholesterol 172.4, Sodium 1198.5, Carbohydrate 86.1, Fiber 3.6, Sugar 3.3, Protein 35.8

SPAGHETTI WITH EGGS AND BACON

Spaghetti with Eggs and Bacon image

Most folks are surprised to see this combination of ingredients. But I usually make a big batch because it always disappears in a hurry.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 ounces uncooked spaghetti
4 large eggs
3/4 cup half-and-half cream
1/2 cup grated Parmesan cheese
1/2 pound bacon strips, cooked and crumbled
Additional grated Parmesan cheese, optional

Steps:

Cook spaghetti according to package directions in a 6-qt. stockpot. In a small saucepan, whisk eggs and cream until blended. Cook over low heat until a thermometer reads 160°, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese., Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. Serve immediately. If desired, sprinkle with additional cheese.

Nutrition Facts : Calories 486 calories, Fat 21g fat (9g saturated fat), Cholesterol 238mg cholesterol, Sodium 611mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.

EGGS AND SPAGHETTI

Eggs and Spaghetti image

This is a quick and easy dinner recipe for one. It doesn't sound too appetizing but actually, it's very good.

Provided by pkelley

Categories Side Dish

Time 20m

Yield 1

Number Of Ingredients 7

Ingredients

4 ounces spaghetti
2 tablespoons butter
2 eggs
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 tablespoon minced onion
1 tablespoon dried rosemary

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

Nutrition Facts : Calories 806.1 calories, Carbohydrate 94.2 g, Cholesterol 433.1 mg, Fat 35.4 g, Fiber 6.8 g, Protein 29.1 g, SaturatedFat 18.3 g, Sodium 315.6 mg, Sugar 5.6 g

Tips:

Use high-quality ingredients for the best flavor.
Cook the spaghetti according to the package instructions.
Do not overcook the eggs, as they should be slightly runny.
Garnish with freshly chopped parsley or basil for extra flavor.
Serve immediately for the best results.

Conclusion:

Spaghetti with ham and eggs is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ham. This dish is sure to please the whole family, and it is also a great way to get your kids to eat their vegetables. So next time you are looking for a quick and easy meal, give spaghetti with ham and eggs a try. You won't be disappointed!