Best 5 Spaghetti With Garlic Herbs And Tomatoes Recipes
Indulge in a delightful culinary journey with our collection of spaghetti recipes, each offering a unique burst of flavors. From the classic Spaghetti with Garlic, Herbs, and Tomatoes, a timeless dish that celebrates the simplicity of fresh ingredients, to the hearty and comforting Spaghetti with Meatballs, a family favorite that brings warmth and satisfaction.
For a vegetarian delight, try the vibrant Spaghetti withRoasted Vegetables, where colorful bell peppers, zucchini, and mushrooms come together in a medley of flavors. If you crave something creamy and luxurious, the Creamy Pesto Spaghetti is sure to impress, with its velvety sauce made from basil, pine nuts, and Parmesan cheese.
Seafood lovers will rejoice over the succulent Shrimp Scampi Spaghetti, where plump shrimp are sautéed in a flavorful sauce of butter, garlic, and white wine. And for a taste of classic Italian tradition, the Spaghetti Carbonara is a must-try, featuring a luscious sauce made from eggs, Parmesan cheese, and pancetta.
Whether you're in the mood for a quick and easy meal or a special occasion feast, our spaghetti recipes have something for every palate. Explore the culinary delights within and discover your new favorite spaghetti dish today!
SPAGHETTI WITH ROASTED TOMATOES AND HERBS
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Spaghetti With Roasted Tomatoes and Herbs
Provided by Kate Merker
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return it to the pot.
- Meanwhile, on a rimmed baking sheet, toss the tomatoes, garlic, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Roast the tomatoes, tossing once, until they begin to burst, 20 to 25 minutes.
- Toss the pasta with the tomatoes, herbs, and remaining tablespoon oil. Serve with the Parmesan and additional oil (if desired).
Nutrition Facts : Calories 364 kcal, Carbohydrate 37 g, Cholesterol 10 mg, Protein 13 g, SaturatedFat 4 g, Sodium 505 mg, Sugar 7 g, Fat 19 g, UnsaturatedFat 0 g
GARLIC AND HERB TOMATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
SPAGHETTI WITH TOMATOES AND GARLIC
Provided by Pierre Franey
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring two quarts of salted water to boil in a kettle. Add the spaghetti, stir well and bring back to a boil, stirring while cooking. Cook to the desired degree of doneness. Reserve a quarter-cup of the cooking liquid.
- Meanwhile, cut the tomatoes into 1/4 inch cubes.
- In a skillet or kettle, add olive oil and the garlic. Cook briefly, stirring. Do not brown. Add the tomatoes, jalapeno pepper, salt and pepper to taste. Cook for 2 minutes, stirring. Add the spaghetti, basil or parsley, reserved cooking liquid and cheese, toss well and serve.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 7 grams, Carbohydrate 71 grams, Fat 11 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 441 milligrams, Sugar 6 grams
SAUTEED TOMATO AND HERB PASTA
We prefer cherry tomatoes to grape for sauteing; they break down better, creating a light yet luscious sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.
- Meanwhile, in a large skillet, combine oil, tomatoes, garlic, and thyme over medium. Cook, stirring occasionally, until tomatoes are soft and skins have burst, 12 to 15 minutes.
- Add tomato mixture to pasta; toss to combine and season. Serve warm. Top with Parmesan.
Nutrition Facts : Calories 482 g, Fat 15 g, Fiber 5 g, Protein 17 g, SaturatedFat 5 g
SPAGHETTI WITH GARLIC, HERBS, AND TOMATOES
Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish.
Provided by GYPSY-WITCH
Categories Spaghetti
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over low heat saute the garlic in the olive oil. Continue to simmer and stir for approximately 15 minutes, or until light brown. Be careful to not burn the garlic. Set pan aside to cool.
- In a large pot with boiling salted water cook spaghetti until al dente. Drain, reserving 1/2 cup of the cooking water and add it to the pan with the cooked garlic. Season with salt and ground black pepper.
- Put drained pasta into garlic pan and incorporate tomatoes, dried basil, balsamic vinegar, and spice mixture.
- Transfer pasta dish to a heated serving platter. Top with grated Parmesan cheese and serve immediately.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 50.6 g, Cholesterol 10.2 mg, Fat 11.8 g, Fiber 4 g, Protein 14.1 g, SaturatedFat 3.6 g, Sodium 418.7 mg, Sugar 5.5 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your spaghetti dish shine. Look for ripe tomatoes, fragrant garlic, and fresh herbs.
- Don't overcrowd the pan: When cooking the spaghetti, make sure to use a large pot so that the noodles have plenty of room to cook evenly. Overcrowding the pan will result in sticky, undercooked noodles.
- Cook the spaghetti al dente: Al dente means "to the tooth" in Italian, and it refers to the perfect cooking stage for pasta. The spaghetti should be tender but still have a slight bite to it.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this recipe. It has a rich, fruity flavor that will enhance the other ingredients.
- Don't skimp on the garlic: Garlic is one of the key flavors in this dish, so don't be afraid to use a lot of it. If you like a lot of garlic, you can even add more than the recipe calls for.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, will add a bright, vibrant flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Season to taste: Once the dish is cooked, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or red pepper flakes.
Conclusion:
This spaghetti with garlic, herbs, and tomatoes is a simple but delicious dish that is perfect for a weeknight meal. It is made with just a few ingredients, and it comes together in under 30 minutes. The combination of garlic, herbs, and tomatoes creates a flavorful sauce that is sure to please everyone at the table.
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