Best 3 Spaghetti With Garlic And Olive Oil Recipes
Spaghetti with garlic and olive oil is a classic Italian dish that is simple to make and packed with flavor. This versatile dish can be served as a main course or a side dish, and it is perfect for a quick and easy weeknight meal. In this article, we will provide you with three different recipes for spaghetti with garlic and olive oil, each with its own unique twist.
The first recipe is a traditional spaghetti with garlic and olive oil, made with just a few simple ingredients: spaghetti, garlic, olive oil, red pepper flakes, and Parmesan cheese. The second recipe adds a bit of spice with the addition of crushed red pepper and chili flakes. The third recipe is a vegetarian spaghetti with garlic and olive oil, made with roasted vegetables and a creamy goat cheese sauce. All three recipes are easy to follow and can be made in under 30 minutes. So whether you are looking for a quick and easy weeknight meal or a delicious dish to impress your friends, spaghetti with garlic and olive oil is the perfect choice.
SPAGHETTI AGLIO E OLIO
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
- Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
- Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
SPAGHETTI WITH GARLIC AND OIL PASTA RECIPE BY TASTY
Here's what you need: salt, spaghetti, extra virgin olive oil, garlic, red chili flakes, fresh parsley
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
- Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
- Add the chile flakes and cook for another minute.
- Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 1 gram
Tips:
- Use high-quality olive oil and garlic for the best flavor.
- Don't overcrowd the pan when cooking the spaghetti. This will prevent it from cooking evenly.
- Reserve some of the pasta cooking water to use in the sauce. This will help to create a smooth and creamy sauce.
- Add the spaghetti to the sauce and toss to coat. Cook for a few minutes until the spaghetti is heated through.
- Serve the spaghetti with additional grated Parmesan cheese and fresh parsley.
Conclusion:
Spaghetti with garlic and olive oil is a simple but delicious dish that is perfect for a quick and easy meal. With just a few ingredients, you can create a flavorful and satisfying pasta dish that is sure to please everyone at the table. This dish is also very versatile. You can add other ingredients to the sauce, such as vegetables, protein, or herbs, to create a customized pasta dish that suits your taste. So next time you're looking for a quick and easy meal, give spaghetti with garlic and olive oil a try. You won't be disappointed!
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