Best 2 Spaghetti With Corned Beef Recipes
Embark on a culinary journey with our tantalizing Spaghetti with Corned Beef. This delectable dish is a harmonious blend of classic flavors, featuring succulent corned beef, al dente spaghetti, and a creamy sauce that ties all the elements together. The corned beef adds a savory and smoky essence, while the spaghetti provides a hearty and satisfying base. The creamy sauce, prepared with a combination of butter, flour, milk, and seasonings, envelops each strand of spaghetti and corned beef, creating a luscious and velvety texture. As you savor each bite of this extraordinary dish, you'll appreciate the careful balance of flavors and textures that make it a true masterpiece. In addition to the classic Spaghetti with Corned Beef, we also present enticing variations that cater to diverse tastes. Discover the delightful Corned Beef and Cabbage Spaghetti, where tender corned beef and cabbage are simmered in a flavorful broth and served over a bed of spaghetti. For a touch of zest, explore our zesty Corned Beef Tacos with Avocado Salsa, where succulent corned beef is transformed into a flavorful filling for tacos, complemented by a refreshing avocado salsa. And for those who enjoy a comforting and hearty meal, our hearty Corned Beef and Potato Soup won't disappoint. This classic soup is brimming with tender corned beef, tender potatoes, and a rich, flavorful broth that warms the soul. With our versatile collection of Spaghetti with Corned Beef recipes, you can satisfy your cravings for a comforting, savory, and flavorful meal.
Here are our top 2 tried and tested recipes!
ST. PATRICK'S LINGUINE
Steps:
- In a large saute pan over medium-high heat, add the butter and 1 tablespoon canola oil. Add the carrots and cabbage and saute until they are just tender and the cabbage is starting to caramelize, about 20 minutes. Stir in the shallots and garlic and saute 3 to 4 minutes longer. Add the corned beef and black pepper and cook until the beef is starting to crisp, about 10 minutes. Stir occasionally during this process. Deglaze the pan with the white wine. Add in the cream, half- and-half, the mustards and the horseradish. Let simmer until the sauce has tightened up a bit, about 5 minutes. Stir in the shredded cheese and adjust seasonings, as needed. Stir in the peas and the pasta, then transfer into a serving dish. Serve immediately garnished with the Parmesan.
BAKED SPAGHETTI CORN
Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe.
Provided by Molly
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
- Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 41.3 g, Cholesterol 19.8 mg, Fat 15 g, Fiber 2.9 g, Protein 10.3 g, SaturatedFat 5.5 g, Sodium 646.6 mg, Sugar 5.4 g
Tips:
- Select the right corned beef: Opt for a high-quality corned beef brisket with a good amount of fat marbling for a richer flavor and texture.
- Cook the corned beef properly: Follow the instructions provided in the recipe or on the corned beef package to ensure it is cooked thoroughly and remains tender and juicy.
- Shred the corned beef: Once cooked, shred the corned beef into small pieces using two forks or your hands. This will help incorporate it evenly into the pasta.
- Use a flavorful pasta: Choose a pasta that can hold up to the bold flavors of the corned beef, such as penne, rigatoni, or spaghetti.
- Enhance the sauce with spices and herbs: Don't be afraid to experiment with different spices and herbs to add depth to the sauce. Paprika, garlic powder, onion powder, and dried thyme are great options.
- Add vegetables for extra nutrition: Incorporate some chopped vegetables like diced bell peppers, mushrooms, or peas into the sauce for added color, texture, and nutrients.
Conclusion:
Spaghetti with corned beef is a delicious and versatile dish that combines the classic flavors of corned beef with the comforting appeal of pasta. With its simple ingredients and easy-to-follow steps, this recipe is perfect for busy weeknight dinners or casual gatherings. Experiment with different pasta shapes, vegetables, and seasonings to create your own unique take on this classic dish. Enjoy a hearty and flavorful meal that is sure to satisfy your taste buds and bring joy to your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
