Best 3 Spaghetti With Chunky Meat And Veggie Sauce Recipes
**Tantalize your taste buds with our delectable Spaghetti with Chunky Meat and Veggie Sauce, a symphony of flavors that will transport you to culinary heaven.**
This hearty and flavorful dish is a harmonious blend of succulent ground beef, tender vegetables, and a rich, savory sauce that will leave you craving for more. The chunky texture of the sauce, bursting with the natural sweetness of carrots, celery, and onions, adds a delightful dimension to every bite.
Accompanying this tantalizing main course are two additional recipes that elevate the dining experience. For those seeking a lighter option, the Vegetarian Spaghetti with Chunky Veggie Sauce offers a vibrant array of vegetables swimming in a flavorful sauce, providing a guilt-free indulgence.
And for those with dietary restrictions, the Gluten-Free Spaghetti with Chunky Meat and Veggie Sauce caters to your needs with its use of gluten-free spaghetti, ensuring that everyone can savor this culinary delight.
Get ready to embark on a culinary journey that will leave your taste buds dancing with joy. Let's dive into the recipes and create a feast that will be remembered.
SPAGHETTI WITH CHUNKY MEAT AND VEGGIE SAUCE
Quick, really easy, and very tasty all-purpose sauce for pasta and lasgna; a great way to get kids to eat their veggies. Ground turkey or beef with carrots, green beans, mushrooms, onions and tomatoes.
Provided by littleturtle
Categories Sauces
Time 48m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, heat the olive oil over medium low heat for 1 minute.
- Add onions, garlic, and carrots, and saute, stirring frequently for 5 minutes (until carrots are tender and garlic and onion are just beginning to brown).
- Push vegetables to one side of pan and add meat.
- Raise heat to medium high and saute, stirring constantly, until browned on all sides (about 5 minutes); drain off excess fat.
- Add tomato puree and spaghetti seasoning, mix well, and bring to a boil.
- Reduce heat to low, cover and simmer for 15 minutes.
- Cook pasta according to package directions.
- Add beans and mushrooms to sauce, cover, and cook for another 5-7 minutes over low heat (until vegetables are tender).
- Serve pasta topped with sauce and Parmesan cheese.
CHUNKY SPAGHETTI SAUCE
When your hungry clan requests, "Spaghetti, please!", you'll be happy to oblige with this simple savory sauce. It proves appetizingly that homemade spaghetti sauce doesn't have to simmer all day in order to be hearty and delicious.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. Serve over pasta.
Nutrition Facts : Calories 441 calories, Fat 16g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 891mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 6g fiber), Protein 20g protein.
VEGETARIAN SPAGHETTI SAUCE
"I turned to soy crumbles when I was trying to reduce the fat and carbs from traditional marinara," explains Green Lake, Wisconsin's Thomas Licking. The result was this stick-to-your-ribs sauce that's so hearty, no one will miss the meat.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan coated with cooking spray, cook onion and garlic in oil for 2 minutes. Add mushrooms; cook 3-4 minutes longer or until vegetables are tender. , Stir in the tomatoes, tomato paste, chives, Italian seasoning, salt and red pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in vegetarian meat crumbles; cook for 3-5 minutes or until heated through. Serve over pasta if desired.
Nutrition Facts : Calories 106 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 562mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- When choosing ground beef, opt for leaner options to reduce fat content.
- Use a variety of vegetables to add flavor, texture, and nutrients to the sauce.
- Don't be afraid to experiment with different herbs and spices to create a unique flavor profile.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld and deepen.
- Serve the spaghetti with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.
Conclusion:
This spaghetti with chunky meat and veggie sauce is a delicious and easy-to-make meal that's perfect for busy weeknights. It's packed with flavor and nutrients, making it a great choice for families and individuals alike. With its simple ingredients and straightforward instructions, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, put on your apron, and let's get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #main-dish #condiments-etc #pasta #poultry #vegetables #american #easy #european #beginner-cook #dinner-party #kid-friendly #romantic #italian #turkey #stove-top #dietary #one-dish-meal #comfort-food #inexpensive #savory-sauces #meat #pasta-rice-and-grains #penne #spaghetti #tomatoes #taste-mood #savory #equipment #presentation #served-hot
You'll also love
