Embark on a culinary journey to the heart of Italian simplicity with our delectable Spaghetti with Chilli and Garlic Crumbs. This classic dish, hailing from the vibrant streets of Rome, combines the essence of fresh, wholesome ingredients to create a symphony of flavors that will tantalize your taste buds.
Our recipe collection features a range of variations to cater to every palate. From the traditional Spaghetti Aglio e Olio, where garlic and olive oil take center stage, to the spicy kick of the Spaghetti with Chilli and Garlic Crumbs, and the umami-rich Spaghetti with Garlic and Anchovies, each recipe promises a unique taste sensation.
SPAGHETTI AND MEATBALLS WITH GARLIC CRUMBS
Garlic crumbs add a nice crunch to this spaghetti from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. No one would guess this hearty, Italian-style favorite is gluten-free. -Silvana Nardone, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beef, onion, chopped garlic, 1/2 cup cereal crumbs, milk, egg, 2 tablespoons parsley and 1 teaspoon salt; shape into eight 2-in. balls., In a large saucepan, heat 1 tablespoon olive oil over medium heat. Add the smashed garlic and cook until golden, about 2 minutes. Add the tomatoes and bring to a simmer, stirring occasionally. Submerge the meatballs in the sauce; bring to a simmer and cook, covered and stirring occasionally, for 20 minutes. Season with about 1 teaspoon salt., In a large pot of boiling salted water, cook the spaghetti until al dente, about 15 minutes; drain and toss with the sauce., To make the garlic crumbs, heat the remaining 1 tablespoon olive oil in a small skillet over medium heat. Add the grated garlic, remaining 1/2 cup cereal crumbs, red pepper flakes and 1/4 teaspoon salt. Cook until toasted, 1 to 2 minutes. Let cool, then stir in the remaining 1/4 cup parsley. To serve, divide the spaghetti among shallow bowls and top with meatballs and garlic crumbs.
Nutrition Facts : Calories 750 calories, Fat 20g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 1999mg sodium, Carbohydrate 107g carbohydrate (3g sugars, Fiber 11g fiber), Protein 39g protein.
SPAGHETTI WITH GARLIC AND CHILLI
This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the perfect pasta.
Provided by Anna Del Conte
Categories Main course
Yield Serves 2
Number Of Ingredients 6
Steps:
- Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan. Add the spaghetti and return to the boil quickly, then cook until al dente.
- Finely chop the garlic and parsley together.
- Heat the oil in a frying pan over a low heat. Add the garlic and parsley and fry for 1 minute, or until the garlic is softened but not coloured. Add the chilli flakes and cook for 1 more minute.
- Drain the spaghetti lightly, then add to the frying pan with the water still clinging to it. Mix to coat with the oil. Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve.
SPAGHETTI WITH CHILLI PRAWNS, SALAMI & GREMOLATA BREADCRUMBS
Sautée red chillies with garlic, fennel seeds and tomatoes for a delicious and easy pasta sauce base - finish with crunchy parsley breadcrumbs
Provided by Jennifer Joyce
Categories Dinner, Main course, Pasta
Time 30m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. In a large frying pan, heat 3 tbsp of the oil. Add the chillies and most of the garlic (save 1 tsp for the breadcrumbs) and sauté until golden, about 2-3 mins. Add the fennel seeds and salami, and stir for 1 min. Tip in the tomatoes and a pinch of salt, then sauté for a further 10 mins.
- Tip the breadcrumbs onto a baking sheet, pour over the remaining oil, season and bake for 7 mins. Toss the remaining garlic through the crumbs and bake for 3 mins more. Remove and add the parsley and lemon zest.
- Cook the pasta in boiling salted water to packet instructions, about 9 mins. Heat the sauce and just before the pasta is ready, stir in the prawns so that they cook through. Drain the pasta and mix with the sauce, then sprinkle with the crumbs.
Nutrition Facts : Calories 613 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 1.1 milligram of sodium
SPAGHETTI WITH CHILLI AND GARLIC CRUMBS
Make and share this Spaghetti With Chilli and Garlic Crumbs recipe from Food.com.
Provided by MsPia
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the bread in the bowl of a food processor and process until coarse breadcrumbs form.
- Use a zester to remove the rind from the lemon. (Alternatively, use a vegetable peeler to peel rind from lemon. Use a small, sharp knife to remove white pith from rind. Cut rind into very thin strips.) Juice the lemon.
- Heat 2 tablespoons of the oil in a frying pan over medium heat. Add breadcrumbs and cook, stirring continuously, for 2-3 minutes or until breadcrumbs are golden and crisp. Transfer to a plate.
- Heat the remaining oil in the pan over medium heat. Add the garlic, chilli and anchovies and cook, stirring, for 1 minute or until aromatic. Add lemon rind, juice and parsley leaves. Remove from heat.
- Meanwhile, cook the spaghetti in a large saucepan following packet directions until al dente. Drain well.
- Add the spaghetti to the garlic mixture and toss to coat. Add half the breadcrumbs and toss to coat.
- Spoon evenly among serving bowls. Sprinkle with remaining crumbs and serve immediately.
Nutrition Facts : Calories 529.9, Fat 15.5, SaturatedFat 2.2, Cholesterol 2.5, Sodium 119.4, Carbohydrate 81.9, Fiber 4, Sugar 3.3, Protein 15.2
Tips:
- Use a high-quality olive oil for the best flavor.
- Freshly chopped garlic and chili peppers will give you the best results.
- Don't be afraid to adjust the amount of chili peppers to your taste.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or even crushed crackers.
- Grated Parmesan cheese is a great way to add a salty, cheesy flavor to the dish.
- Serve the spaghetti with a side of crusty bread to soak up all the delicious sauce.
Conclusion:
This spaghetti with chili and garlic crumbs is a quick and easy weeknight meal that is sure to please the whole family. The combination of spicy chili peppers, garlicky breadcrumbs, and rich tomato sauce is simply irresistible. So next time you're looking for a delicious and easy pasta dish, give this recipe a try. You won't be disappointed!
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