Best 7 Spaghetti With Chicken Bolognese Sauce Recipes

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Indulge in a symphony of flavors with our delectable Spaghetti with Chicken Bolognese Sauce, a culinary masterpiece that tantalizes the taste buds with its rich, savory, and comforting flavors. This dish is a delightful fusion of classic Italian cuisine and modern culinary innovation. The tender spaghetti noodles serve as the perfect canvas for the hearty and flavorful chicken Bolognese sauce, crafted with succulent chicken, aromatic vegetables, and a medley of Italian herbs and spices that create a captivating symphony of flavors. Each bite is an explosion of umami, with the richness of the sauce perfectly complementing the al dente texture of the spaghetti. Discover the culinary magic of this exquisite dish and embark on a taste journey that will leave you craving for more.

This comprehensive article provides not only the recipe for the divine Spaghetti with Chicken Bolognese Sauce but also a selection of enticing variations that cater to diverse tastes and preferences. Explore the delightful fusion of Italian and Asian flavors in our Chicken Teriyaki Bolognese, where the traditional Bolognese sauce is infused with the sweet and savory notes of teriyaki, creating a harmonious blend of East and West. Alternatively, elevate your mealtime experience with the sophisticated flavors of our Red Wine Beef Bolognese, a classic Italian dish that showcases the depth and complexity of red wine, beef, and an array of aromatic herbs. For those seeking a vegetarian option, our Lentil Bolognese offers a hearty and protein-packed alternative, combining lentils, vegetables, and a rich tomato-based sauce that is both flavorful and satisfying.

Whether you desire a comforting and classic dish or crave a culinary adventure with innovative twists, this article has something for everyone. So, prepare to embark on a culinary journey that will tantalize your taste buds and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

SPAGHETTI WITH CHICKEN BOLOGNESE



Spaghetti With Chicken Bolognese image

A healthier and leaner alternative to beef, this Chicken Bolognese is still made in authentic Italian fashion and is sure to become a family favorite.

Provided by The Daring Gourmet, www.daringgourmet.com

Categories     Pasta

Time 1h20m

Yield 4

Number Of Ingredients 19

2 tablespoons butter (vegan: use vegetable spread such as Earth Balance)
1 tablespoon olive oil
1 yellow onion, diced
1 carrot, peeled and chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 lb ground chicken (vegetarian/vegan: use 1 cup TVP)
½ cup dry white wine (such as vermouth)
2 cans (15 oz) crushed tomatoes
1 cup strong chicken stock (vegetarian/vegan: use vegetable broth)
1 tablespoon fresh parsley, chopped
½ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ cup heavy cream (vegan: use vegan whipping cream such as Soyatoo or use soy milk powder with half the water)
¼ cup grated Parmesan cheese (vegan: use vegan Parmesan cheese substitute such as Parma)
3 tablespoons fresh basil, chopped
Salt and pepper
1 lb (500g) spaghetti, cooked according to package instructions
Grated Parmesan cheese for garnish

Steps:

  • Heat the butter and oil in a large Dutch oven over medium-high heat. Add the onion, carrot and celery and saute until softened, about 5-7 minutes. Add the garlic and cook for another minute.
  • Add the chicken and cook, breaking up the pieces, until there is no pink remaining, about 5 minutes. Add the wine, increase the temperature to high, and boil for 2 minutes.
  • Add the tomatoes and their juice, the chicken stock, parsley, rosemary, and thyme and bring to a boil. Reduce the heat to low and simmer for 1 hour, uncovered, until the sauce has slightly thickened. In the last 10 minutes, add the cream, Parmesan cheese, and basil and season with salt and pepper.
  • Serve on top of the cooked spaghetti and garnish with Parmesan cheese.
  • Note: This sauce tastes even better the next day. It can be made up to 2 days in advance. It freezes well.

HEALTHY CHICKEN SPAGHETTI BOLOGNESE



Healthy Chicken Spaghetti Bolognese image

Provided by The Healthy Mummy

Categories     Main Dish

Yield 4 people

Number Of Ingredients 16

1 400 g tin tomatoes
200 ml beef stock
450 g chicken mince
1 Onion
1 carrot
1 celery stick
1 garlic clove
1 tbsp tomato puree
200 g thinly sliced mushrooms
1 tbsp dried Italian herbs
1 tbsp freshly chopped basil
Salt and pepper
1 bay leaf
1 tsp oil
300 g wholemeal spaghetti
Cheese to serve

Steps:

  • Finely chop the onion, carrot, celery stick and garlic clove so that they are all the same size and very finely diced.
  • Heat the oil in a frying pan and cook the chopped vegetables until softened and sweet.
  • Add the tomato puree and cook for two minutes, then add the chicken mince and cook until no longer pink.
  • Add the tomatoes, stock, mushrooms, dried herbs, basil, salt and pepper and bay leaf. Bring to a simmer and cook for at least one hour. Remove the bay leaf.
  • Meanwhile, cook the spaghetti according to packet instructions. Serve the sauce tossed with the spaghetti and sprinkle cheese over the meal if you like.

CHICKEN BOLOGNAISE



Chicken Bolognaise image

Instead of pasta with beef, try chicken instead...healthier and tastier!!

Provided by Mike

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 8

Number Of Ingredients 10

1 tablespoon vegetable oil
3 skinless, boneless chicken breast halves - cut into 1 inch cubes
1 white onion, chopped
2 cloves garlic, finely chopped
1 (28 ounce) can peeled and crushed tomatoes
4 button mushrooms, chopped
½ teaspoon white sugar
½ teaspoon Italian seasoning
4 cups uncooked rotini pasta
¼ cup grated Parmesan cheese for topping

Steps:

  • Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently.
  • Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 46.3 g, Cholesterol 27.4 mg, Fat 4.6 g, Fiber 6.1 g, Protein 19.7 g, SaturatedFat 1.2 g, Sodium 194.8 mg, Sugar 2.1 g

SPAGHETTI WITH BOLOGNESE SAUCE



Spaghetti with Bolognese Sauce image

Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. You'll swear it's homemade!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound lean ground beef (90% lean)
1 medium carrot, shredded
1 celery rib, thinly sliced
1/4 cup chopped onion
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon Italian seasoning
1 tablespoon heavy whipping cream or milk
1 tablespoon minced fresh parsley
4 ounces uncooked spaghetti

Steps:

  • In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 513 calories, Fat 12g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 992mg sodium, Carbohydrate 66g carbohydrate (17g sugars, Fiber 7g fiber), Protein 33g protein.

CHICKEN SPAGHETTI BOLOGNAISE



Chicken Spaghetti Bolognaise image

From the July issue of the Australian Healthy Food Guide. Passata is the equivalent of tomato sauce.

Provided by AmandaInOz

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1 brown onion, finely chopped
1 small carrot
2 celery ribs, finely sliced
2 garlic cloves, crushed
1 lb chicken, ground
24 ounces tomato sauce
1 teaspoon dried basil
1 teaspoon dried thyme
1 cup flat leaf parsley, roughly chopped
1 lb spaghetti

Steps:

  • Heat oil in a frying pan over medium heat. Add onion, carrot, celery and garlic. Cook, stirring often, for 8 minutes or until vegetables are tender. Add chicken and cook, stirring for 8-10 minutes or until browned.
  • Add passata, basil, thyme, and half of the parsley. Stir until well combined and mixture comes to a boil. Reduce heat and simmer for 15 minutes.
  • Cook pasta in a large pan of boiling water according to packet directions. Serve pasta topped with the bolognaise sauce and remaining parsley.

SPAGHETTI WITH CHICKEN BOLOGNESE SAUCE



Spaghetti With Chicken Bolognese Sauce image

Make and share this Spaghetti With Chicken Bolognese Sauce recipe from Food.com.

Provided by Super San Mateo Che

Categories     Spaghetti

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 yellow onion, chopped
1 carrot, chopped
1 celery, with leaves chopped
1 garlic clove, minced
1 lb chicken breast, minced
1/2 cup dry white wine
1 (28 ounce) can crushed tomatoes in puree
1 cup chicken stock
1 tablespoon flat-leaf Italian parsley, chopped
1/2 cup heavy whipping cream
1/4 cup parmesan cheese, shaved
salt and pepper

Steps:

  • In a large saucepan, heat oil and add onion, carrot and sauté until softened for approximately 5 minutes.
  • Add chicken and garlic and cook for 5 minutes.
  • Add wine and stir until almost all evaporated.
  • Stir in the canned tomatoes with juice, chicken stock and parsley and bring to a boil.
  • Reduce heat to simmer for approximately 30 minutes.
  • In a separate pan, cook spaghetti until al dente.
  • Add cream and cook for 5 more minutes. Add salt and pepper.
  • Toss pasta with sauce and garnish with parmesan cheese.

CHICKEN BOLOGNESE



Chicken Bolognese image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 17

2 tablespoons olive oil
1 pound ground chicken breast or a mix of dark and white ground chicken
1 large carrot, finely chopped
1/2 onion, finely chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 bay leaf
One 6-ounce can tomato paste
1/2 cup dry white wine
1/2 cup evaporated milk
Two 8-ounce (or one 16-ounce) cans tomato sauce
1 1/2 teaspoons kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper
1 pound rigatoni
2 tablespoons chopped fresh parsley
Grated Parmesan, for serving

Steps:

  • Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook, breaking up the meat with a wooden spoon, until the chicken has browned, 5 to 7 minutes. Add the carrots and onions and cook until the vegetables are tender, 7 to 8 minutes. Stir in the garlic, chili powder, Italian seasoning and bay leaf and let the spices toast, 1 to 2 minutes. Stir in the tomato paste and let that toast and start to get brown on the bottom of the pot, 1 to 2 minutes.
  • Stir in the white wine and simmer until the wine has been absorbed into the meat. Add the evaporated milk and cook, stirring constantly, until it has cooked down. Add the tomato sauce, salt, pepper and 1/2 cup water. Cover and simmer over medium heat, stirring occasionally, until the sauce is nice and thick and hearty, 45 minutes to 1 hour.
  • Meanwhile, bring a pot of salted water to a boil. Cook the rigatoni to al dente according to the package instructions. Drain the pasta, reserving some of the pasta water. Remove the bay leaf from the sauce and toss the pasta with the sauce, adding the reserved water to loosen the sauce if necessary. Garnish with the parsley and serve with grated Parmesan.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh, organic vegetables, free-range chicken, and imported Italian tomatoes will make a big difference in the final dish.
  • Don't skip the browning step. Browning the chicken and vegetables in a large skillet or Dutch oven before adding the sauce ingredients will develop flavor and depth of color.
  • Simmer the sauce for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop.
  • Use a good quality pasta. Spaghetti is the traditional choice for bolognese sauce, but you can also use other types of pasta, such as penne, rigatoni, or fusilli.
  • Garnish the finished dish with freshly grated Parmesan cheese, chopped parsley, or basil.

Conclusion:

Spaghetti with Chicken Bolognese Sauce is a delicious and versatile dish that can be enjoyed by people of all ages. The rich, flavorful sauce is perfect for a weeknight dinner or a special occasion. With a few simple tips, you can easily make this classic Italian dish at home.

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