Best 3 Spaghetti With Cherry Tomatoes And Kale Recipes
Indulge in a symphony of flavors with our delectable Spaghetti with Cherry Tomatoes and Kale, a vibrant and nutritious dish that celebrates the bounty of fresh ingredients. This recipe combines the sweetness of cherry tomatoes, the earthy notes of kale, the savory richness of garlic and onions, and the tangy zest of lemon to create a harmonious and unforgettable culinary experience. Also, explore variations of this classic dish with our collection of three additional recipes:
1. **Spaghetti with Cherry Tomatoes, Kale, and Pancetta**: Elevate the flavors of the original recipe by adding crispy pancetta for a smoky and salty touch.
2. **Spaghetti with Cherry Tomatoes, Kale, and Sausage**: Enjoy a hearty and comforting meal with the addition of succulent sausage, lending a robust and savory dimension to the dish.
3. **Spaghetti with Cherry Tomatoes, Kale, and Shrimp**: Experience a seafood lovers' delight with the inclusion of succulent shrimp, adding a briny and umami-rich element to the pasta.
With its vibrant colors and tantalizing aromas, this versatile dish is sure to be a hit at any gathering and will bring joy to your taste buds. Dive into the detailed recipe instructions and discover the secrets to crafting this culinary masterpiece in your own kitchen.
KALE, TOMATO, AND LEMON MAGIC ONE-POT SPAGHETTI
This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks-all in one pan. No fuss, one pan, and a killer bowl of pasta. Pasta and gluten sometimes get bad press. I think there is a time and place for a good bowl of pasta. Saying that, I opt for interesting pastas as often as I do the traditional kind. Try corn, chickpea, or buckwheat spaghetti-they are gluten-free, and all have incredible individual flavors and make a welcome change if pasta is a staple in your house. The key to this recipe is to measure your water carefully and to use the right pan: you need a large, shallow sauté pan or casserole large enough to fit the pasta lying down. A large, deep frying pan or wok would work well too.
Provided by Anna Jones
Categories Pasta One-Pot Meal Tomato Lemon Kale Quick & Easy Parmesan Dinner Vegetarian
Yield Serves 4 generously
Number Of Ingredients 7
Steps:
- Fill and boil a kettle of water and get all your ingredients and equipment together. You need a large, shallow pan with a lid.
- Put the pasta into the pan. Quickly chop the tomatoes in half and throw them into the pan. Grate in the zest of both lemons and add the oil and salt. Add about 1 quart/1 liter of boiling water, put a lid on the pan, and bring back to a boil. Remove the lid and simmer on high heat for 6 minutes, using a pair of tongs to turn the pasta every 30 seconds or so as it cooks.
- Meanwhile, remove any tough stalks from the kale or spinach and coarsely tear the leaves. Once the pasta has had 6 minutes, add the kale and continue to cook for a further 2 minutes.
- Once almost all the water has evaporated, take the pan off the heat and tangle the pasta into four bowls. If you like, top with a little Parmesan.
CHERRY TOMATO, KALE, RICOTTA & PESTO PASTA
Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour - it's also full of fibre and vitamin C
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan, add the garlic and cook for 2 mins until golden. Add the chilli flakes and tomatoes, season well, and simmer for 15 mins until the sauce is thick and reduced.
- While the sauce is cooking, cook the pasta following pack instructions - add the kale for the final 2 mins of cooking. Drain well and stir into the sauce, then divide between 4 bowls. Top each with a dollop of ricotta, a drizzle of pesto and shavings of Parmesan, if you like.
Nutrition Facts : Calories 641 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 99 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 24 grams protein, Sodium 0.4 milligram of sodium
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
Tips:
- Choose flavorful cherry tomatoes. Use a variety of colors and sizes for a visually appealing dish.
- Sauté the tomatoes briefly. This will help them release their juices and sweetness without overcooking them.
- Add the kale in stages. This will help prevent it from becoming too wilted.
- Use a good quality Parmesan cheese. This will add a nutty and salty flavor to the dish.
- Serve immediately. This dish is best enjoyed when it is hot and fresh.
Conclusion:
This spaghetti with cherry tomatoes and kale is a quick and easy weeknight meal that is packed with flavor. The combination of sweet tomatoes, salty Parmesan cheese, and hearty kale is sure to please everyone at the table. Plus, it's a healthy and nutritious meal that is perfect for a busy weeknight.
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