Best 4 Spaghetti With Browned Butter Mizithra Cheese Recipes
Indulge in a symphony of flavors with Spaghetti with Browned Butter & Mizithra Cheese, a culinary masterpiece that tantalizes your taste buds. Embark on a culinary journey to the Mediterranean with this easy-to-follow recipe. Featuring perfectly cooked spaghetti coated in a rich, nutty, and luscious browned butter sauce, this dish is elevated with the addition of tangy and creamy mizithra cheese. Experience a burst of freshness from the vibrant lemon zest and chopped parsley, while a sprinkle of toasted panko breadcrumbs adds a delightful textural contrast. This harmonious blend of flavors takes center stage, making it a perfect meal for any occasion.
Dive into the culinary delights of Spaghetti with Browned Butter & Mizithra Cheese, a dish that promises to leave an unforgettable impression. Savor the essence of browned butter’s toasty aroma, perfectly complementing the tangy and creamy texture of mizithra cheese. Discover the delightful balance between sweet and savory as lemon zest and chopped parsley introduce a refreshing touch, while toasted panko breadcrumbs add a delightful crunch. Indulge in this delectable journey of flavors, where each ingredient plays a harmonious role. Prepare to be captivated by the exquisite flavors of Spaghetti with Browned Butter & Mizithra Cheese, a testament to the culinary artistry that awaits you within this recipe.
OLD SPAGHETTI FACTORY BROWNED BUTTER AND MIZITHRA CHEESE RECIPE
Sometimes you just want to enjoy your favorite meals from home, like this copycat recipe of Old Spaghetti Factory's brown butter and mizithra cheese pasta.
Provided by Tara Rylie
Categories dinner, main course
Time 35m
Number Of Ingredients 5
Steps:
- Cook angel hair pasta according to directions on the package. When finished, drain but do not rinse the pasta. Place drained pasta in a large mixing bowl.
- While pasta is cooking, roughly cube butter and place it in a small saucepan over medium heat. Let the butter melt and begin to bubble. To ensure the butter is cooking evenly, rotate the pan or tilt slightly to swirl the butter around. Do not stir.
- After a few minutes, bubbles will begin to fade and butter will start to change color. Watch closely at this point as butter browns quickly from here. Brown butter is done when it is dark golden in color and smells nutty. Remove from heat immediately.
- Pour hot brown butter over the top of the drained pasta. Use tongs to toss the pasta in butter.
- Add both kinds of grated cheese and one or two tablespoons of parsley. Toss again until pasta is well coated in cheese and herbs.
- Serve immediately, garnishing with leftover parsley.
Nutrition Facts : Calories 968 calories, Carbohydrate 86 g carbohydrates, Cholesterol 151 mg cholesterol, Fat 58 g fat, Fiber 4 g fiber, Protein 26 g protein, SaturatedFat 36 g saturated fat, ServingSize 0 g, Sodium 735 mg, Sugar 3 g, TransFat 2 g
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
SPAGHETTI FACTORY BROCCOLI, BROWNED BUTTER & MIZITHRA CHEESE
This was something my kids (4 and 2) just loved so much at the restaurant that they gobbled up the whole dish. I did get to try a few bites and figured it was easy enough to try at home. It is very simple and if you can't find Myzithra cheese (it's a Greek goat or sheep cheese) I guess you could sub with Parmesan. The amounts are approximate, please adjust to your taste or amount of broccoli being used! For the butter you can always throw in another chunk to melt if it doesn't look like it's enough for your broccoli. Same with the cheese. If you use unsalted butter you can throw in a tiny pinch of salt. Please use real butter for best results!
Provided by JMigs0
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To brown the butter:.
- Cut up into small chunks and melt in a heavy saucepan. Stir the butter or swirl the pan so that the butter doesn't burn. Remove from heat when butter turns light brown and gives off a nutty aroma.
- Drizzle over steamed broccoli.
- Top with Myzithra cheese and enjoy!
Nutrition Facts : Calories 91.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 76.4, Carbohydrate 3, Fiber 1.2, Sugar 0.8, Protein 1.4
SPAGHETTI AND BROWNED BUTTER WITH MIZYTHRA CHEESE
This is a wonderful dish that tastes gourmet and is very filling and rich. I figured out this recipe after eating it at a restaurant. It was surprisingly easy to make! Though, I admit, it is not exactly a heart-smart meal.
Provided by clashcity19
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Directions for browned butter: Melt butter in a small pot while spaghetti is cooking.
- Cook 3-5 minutes until butter foams and rises. You will see a golden brown color when it is done.
- Remove from heat immediately and put aside.
- Grate mizythra cheese and put aside.
- Drain spaghetti once it is done.
- Serve spaghetti on plates or in bowls.
- Add about 1/4 cup of melted browned butter to each serving of spaghetti.
- Sprinkle with generous serving of mizythra. (warning: mizythra is very rich cheese).
- Some people like to add a small amount of marinara or meat sauce. Others (such as myself) enjoy it plain.
- Enjoy!
Nutrition Facts : Calories 1033.3, Fat 70.8, SaturatedFat 44, Cholesterol 183, Sodium 15.1, Carbohydrate 85.2, Fiber 3.6, Sugar 2.1, Protein 15.6
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, organic produce and high-quality cheese.
- Don't overcrowd the pan when cooking the pasta. This will prevent the pasta from cooking evenly.
- Reserve some of the pasta cooking water to add to the sauce. This will help to create a smooth and creamy sauce.
- Don't overcook the pasta. Cook it al dente according to package instructions. Overcooked pasta will be mushy and unpleasant to eat.
- Brown the butter until it is golden brown and smells nutty. This will add a rich, delicious flavor to the sauce.
- Add the cheese to the sauce off the heat. This will prevent the cheese from curdling.
- Serve the pasta immediately, topped with additional cheese if desired.
Conclusion:
This spaghetti with browned butter mizithra cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of browned butter, mizithra cheese, and garlic creates a rich and flavorful sauce that coats the spaghetti perfectly. The addition of lemon zest and parsley brightens up the dish and adds a fresh flavor. This dish is sure to become a favorite in your home!
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