Best 4 Spaghetti Turkey Pie Recipes
Indulge in a delectable culinary journey with our Spaghetti Turkey Pie, a symphony of flavors that will tantalize your taste buds. Picture a golden-brown crust enveloping a hearty filling of tender spaghetti, juicy ground turkey, a medley of vegetables, and a rich, savory sauce that seeps into every bite. This comforting casserole is not just a meal; it's an experience that will leave you craving more.
This versatile dish also offers variations to suit your preferences. Craving a vegetarian delight? Simply swap the turkey for a mix of sautéed mushrooms, bell peppers, and spinach. For a cheesy extravaganza, add a layer of melted mozzarella or cheddar cheese before baking. And if you're a fan of a spicy kick, incorporate a pinch of chili flakes or a dollop of sriracha sauce.
Our collection of recipes caters to every dietary preference. Dive into the classic Spaghetti Turkey Pie recipe, or explore our gluten-free version that uses a combination of almond flour and tapioca flour for a crispy crust. For those with egg allergies, we've got you covered with our egg-free Spaghetti Turkey Pie, ensuring everyone can enjoy this culinary masterpiece.
TURKEY SPAGHETTI PIE
This turkey-based entree is a tasty change from traditional spaghetti. Its saucy goodness really comes through when it's reheated on nights my husband and two active schoolboys need to eat in shifts. -Anita Cunningham of Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Drain well and cool to room temperature. In a bowl, combine the spaghetti, Parmesan cheese and egg substitute. Transfer to a 9-in. pie plate coated with cooking spray and form into a crust; set aside., In a nonstick skillet over medium heat, cook turkey, onion and green pepper until turkey is no longer pink; drain. Add spaghetti sauce; heat through. Spread cottage cheese over crust; top with turkey mixture., Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 274 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 710mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
GROUND TURKEY SPAGHETTI PIE
This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it.-Colleen Sherman, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain. In a small bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream., Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil. , Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 527 calories, Fat 31g fat (13g saturated fat), Cholesterol 222mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
SPAGHETTI TURKEY PIE
This pretty spaghetti pie from Elnora Johnson from Union City, Tennessee blends well-seasoned ground turkey, cheese, veggies and tomato sauce in a crust formed from spaghetti. It's tasty comfort food your family will request again and again.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, basil, fennel seed and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes., Meanwhile, cook the spaghetti according to package directions; drain. In a bowl, combine the spaghetti, egg substitute, margarine, Parmesan cheese and parsley flakes. Form a crust in a 9-in. pie plate coated with cooking spray., Stir 1/4 cup mozzarella cheese into the turkey mixture; spoon into spaghetti crust. Cover and bake at 350° for 30 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake 15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting into wedges.
Nutrition Facts : Calories 213 calories, Fat 9g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 296mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
TURKEY SPAGHETTI PIE RECIPE
Provided by flour_arrangements
Number Of Ingredients 13
Steps:
- 1. In a large skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, basil, fennel seed and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes. 2. Meanwhile, cook the spaghetti according to package directions; drain. In a bowl, combine the spaghetti, egg substitute, margarine, Parmesan cheese and parsley flakes. Form a crust in a 9-in. pie plate coated with cooking spray. 3. Stir 1/4 cup mozzarella cheese into the turkey mixture; spoon into spaghetti crust. Cover and bake at 350° for 30 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake 15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting into wedges.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your pie. Some good choices include carrots, celery, onions, peppers, and mushrooms.
- Don't overcook the vegetables. You want them to be tender but still have a bit of a bite to them.
- Use a good quality ground turkey. This will make a big difference in the flavor of your pie. Look for ground turkey that is at least 85% lean.
- Season the ground turkey well. Use a variety of spices, such as garlic powder, onion powder, paprika, and salt and pepper.
- Add some moisture to the pie. This can be done with a variety of liquids, such as chicken broth, tomato sauce, or even milk.
- Don't overcook the pie. The filling should be cooked through but the crust should still be golden brown.
- Let the pie cool slightly before serving. This will help the filling to set.
Conclusion:
Spaghetti turkey pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover spaghetti. With a few simple tips, you can make a spaghetti turkey pie that is sure to be a hit with your family and friends. So, what are you waiting for? Try out one of the recipes from the article today!
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