Best 4 Spaghetti Tuna And Capers Recipes
Indulge in a culinary journey with this delectable collection of spaghetti, tuna, and capers recipes. Discover a symphony of flavors as you explore tantalizing options ranging from classic Italian dishes to innovative fusion creations. Each recipe promises an explosion of taste, carefully crafted to elevate your dining experience.
Embark on a culinary adventure with our classic Spaghetti with Tuna and Capers, a timeless dish that captivates with its simplicity and authenticity. Allow the harmonious blend of tender spaghetti, succulent tuna, briny capers, and aromatic herbs to transport you to the heart of Italy.
For a taste of Mediterranean sunshine, try our vibrant Spaghetti with Tuna, Capers, and Lemon. This delightful dish bursts with freshness, thanks to the zesty kiss of lemon and the vibrant flavors of cherry tomatoes.
Craving a hearty and comforting meal? Our hearty Spaghetti with Tuna, Capers, and Olives is sure to satisfy. Succulent tuna, plump olives, and a rich tomato sauce come together in perfect harmony, creating a comforting dish that warms the soul.
If you're looking for a quick and easy weeknight dinner, our speedy Spaghetti with Tuna, Capers, and Artichokes is your answer. Tender spaghetti tossed with tuna, briny capers, and tender artichoke hearts makes for a flavorful and satisfying meal that can be on the table in no time.
Explore the unexpected with our innovative Spaghetti with Tuna, Capers, and Roasted Red Peppers. This unique dish combines the classic flavors of tuna and capers with the smoky sweetness of roasted red peppers, creating a harmonious balance of flavors.
Our final recipe, Spaghetti with Tuna, Capers, and Pesto, adds a vibrant twist to the traditional combination. The aromatic basil pesto adds a layer of complexity, while the capers provide a salty tang.
No matter your preference, these spaghetti, tuna, and capers recipes offer a culinary journey that will satisfy your taste buds and leave you craving more.
SPAGHETTI WITH TUNA AND CAPERS
With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus pandemic. It was quick, easy, and delicious!
Provided by Kim's Cooking Now
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and crushed red pepper flakes; heat through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package instructs, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.
- Add the cooked pasta to the pan and mix to combine. Add some of the pasta water and toss lightly until the pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 698.4 calories, Carbohydrate 88.5 g, Cholesterol 37.5 mg, Fat 23.6 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 3.8 g, Sodium 448.8 mg, Sugar 4.6 g
SPAGHETTI WITH TUNA, TOMATOES, CAPERS, AND BASIL
Categories Pasta Tomato Quick & Easy Basil Tuna Summer Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Gently mix first 6 ingredients in large bowl. Season tuna-tomato mixture to taste with salt and pepper. Let stand 1 hour at room temperature.
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss to combine. Season with salt and pepper. Transfer to bowl and serve.
SPAGHETTI WITH TUNA, CAPERS, AND TOMATOES
Simple, Provencal flavors come together in this pasta dish that's bursting with vibrant flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Cook spaghetti, reserving 1 1/2 cups pasta water, then drain.
- Meanwhile, in a skillet, cook onions in olive oil until slightly golden. Add tomatoes and cook until just soft. Add pasta water and pecorino and heat until thick and creamy. Add pasta, capers, and tuna. Cook until sauce coats pasta. Season with lemon zest and juice. Top with panko.
SPAGHETTI, TUNA AND CAPERS
This is a very simple recipe that will have you asking for more. Very healthy too. There are a few variations. This recipe is used in the regions of Naples and Molise in Italy.
Provided by Pietro
Categories Tuna
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain oil from tuna and place in a heavy based frypan.
- Add diced onion and saute until soft and clear.
- Meanwhile, in a large pot, boil salted water and cook spaghetti.
- Dice tomatoes and add to pan.
- Stir the mixture over low heat.
- Add salt and peppercorns to taste.
- Add tuna to mixture and stir.
- Drain spaghetti.
- Add capers to mixture.
- Place spaghetti on warm plates.
- Place tuna mixture over top of spaghetti.
- Sprinkle parmesan cheese.
- Garnish with a few basil leaves.
- The secret of success is to work quickly and make sure that the mixture is not overcooked.
- As a variation, olive oil can be substituted with butter.
- Fettucine can be used instead of spaghetti.
Tips:
- Use high-quality tuna: Opt for tuna packed in olive oil or water for a more flavorful and tender result.
- Choose the right pasta: Spaghetti is a classic choice, but you can also use other long or short pasta shapes like linguine, fettuccine, or penne.
- Cook the pasta al dente: This means cooking it until it's tender but still has a slight bite to it. Al dente pasta holds the sauce better and has a more satisfying texture.
- Don't overcrowd the pan: When cooking the tuna, make sure to use a large enough pan so that the tuna doesn't steam instead of sear.
- Use fresh ingredients: Fresh herbs like basil and parsley add a burst of flavor to the dish, while capers and lemon zest add a briny, tangy touch.
- Season to taste: Don't be afraid to adjust the seasonings to your preference. Add more salt, pepper, or red pepper flakes if desired.
Conclusion:
Spaghetti with tuna and capers is a quick, easy, and delicious meal that's perfect for a weeknight dinner. With its simple ingredients and bold flavors, this dish is sure to become a family favorite. Serve it with a side of crusty bread or a crisp salad for a complete meal.
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