Best 2 Spaghetti Squash Fritters Recipes

**Spaghetti Squash Fritters: A Crispy and Flavorful Treat**

Craving a delectable and wholesome dish that's sure to tantalize your taste buds? Look no further than spaghetti squash fritters! These fritters, made from a unique blend of spaghetti squash, flavorful seasonings, and a crispy coating, are a delightful culinary creation that will leave you wanting more. Dive into a symphony of textures, from the tender and stringy spaghetti squash to the crispy and golden-brown exterior, all perfectly complemented by a burst of herbs and spices. Whether you're seeking a nutritious appetizer, a hearty side dish, or a delightful vegan entree, these fritters are sure to hit the spot. Join us as we explore two irresistible variations of spaghetti squash fritters, each offering a unique twist on this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

SPAGHETTI SQUASH FRITTERS

Spaghetti Squash Fritters image

These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.

Provided by Julie Mayfield

Categories Dinner Side Squash Bacon Paleo Wheat/Gluten-Free HarperCollins

Yield Makes about 1 dozen fritters

Number Of Ingredients 7

Ingredients

3 cups cooked spaghetti squash, strands separated (from 1 large squash)
1/3 cup arrowroot starch/flour
1/2 teaspoon salt
1 green onion, sliced
4 slices bacon, cooked and crumbled
3 large eggs
1 to 2 tablespoons coconut oil or cooking fat of your choice

Steps:

Place the squash in a large bowl. If it's too moist, wrap it in some paper towels and squeeze out the excess liquid.
Add the arrowroot starch/flour, salt, green onion, and bacon and stir to combine well.
Whisk the eggs in a small bowl, then add them to the squash mixture and stir to combine.
Heat a large skillet over medium heat. Add enough oil to coat the pan, and when it's hot, spoon the squash mixture to form fritters of your desired size; 1/4 cup per fritter works well.
When the fritters are crispy and browned on one side, about 5 minutes, use a spatula to flip them and continue cooking on the other side until crisped, about 5 minutes longer. Serve hot.

BACON AND SPAGHETTI SQUASH FRITTERS WITH ROASTED RED PEPPER SAUCE

Bacon and Spaghetti Squash Fritters with Roasted Red Pepper Sauce image

Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.

Provided by Farmland

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 45m

Yield 6

Number Of Ingredients 15

Ingredients

4 cups cooked spaghetti squash
6 slices Pure Farmland® Bacon - cooked, chopped, fat reserved
4 green onions, white part only, sliced thinly
2 eggs, lightly beaten
½ cup grated Parmesan cheese
⅓ cup all-purpose flour
2 roasted red peppers
4 plum tomatoes, roasted, skins removed
¾ cup almonds, toasted
4 cloves roasted garlic
2 tablespoons sherry vinegar
2 teaspoons smoked paprika
½ teaspoon cayenne pepper
½ cup olive oil
Salt and pepper, to taste

Steps:

Bacon-Spaghetti Squash Fritters: Place spaghetti squash in large bowl. Add bacon, green onions, eggs, and cheese. Stir to combine. Add flour and mix until combined. Form into patties and reserve.
Heat large saute pan over medium-high heat. Add 2 tablespoons reserved bacon fat. Add fritters in batches and cook until well browned on both sides, approximately 2 to 3 minutes per side.
Romesco Sauce: Place all ingredients except oil, salt, and pepper in food processor and pulse to combine. Slowly add in olive oil and season with salt and pepper. Serve alongside the fritters.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 21.2 g, Cholesterol 78.1 mg, Fat 35.5 g, Fiber 5 g, Protein 11 g, SaturatedFat 4.9 g, Sodium 283.8 mg, Sugar 6 g

Tips:

Choose the right spaghetti squash: Look for medium-sized spaghetti squash that are firm and have a deep yellow color.
Cook the spaghetti squash properly: Spaghetti squash can be cooked in the oven, microwave, or Instant Pot. Make sure to cook it until it is tender and easily shredded.
Use a food processor to shred the spaghetti squash: This is the easiest way to get long, thin strands of spaghetti squash.
Season the spaghetti squash fritters well: Use a variety of herbs and spices to flavor the fritters. Some good options include garlic, onion, paprika, and cumin.
Don't overcrowd the pan when cooking the fritters: This will prevent them from cooking evenly.
Serve the spaghetti squash fritters immediately: They are best when served hot out of the pan.

Conclusion:

Spaghetti squash fritters are a delicious and healthy way to enjoy this versatile vegetable. They are easy to make and can be served as an appetizer, main course, or side dish. With their crispy exterior and tender interior, spaghetti squash fritters are sure to be a hit with everyone who tries them.