Best 4 Spaghetti Sauce I Recipes
Indulge in a culinary journey with Spaghetti Sauce I, a timeless classic that has delighted taste buds for generations. Originating from Southern Italy, this versatile sauce is crafted with succulent tomatoes, aromatic herbs, and a symphony of spices, promising an explosion of flavors. From the traditional Spaghetti Sauce I, a delightful symphony of flavors blending tomatoes, garlic, onions, and herbs, to the hearty Bolognese Sauce, a rich and robust creation featuring ground beef, vegetables, and red wine, this collection offers a diverse range of options to suit every palate. Whether you prefer a quick and easy weeknight dinner or an elaborate weekend feast, Spaghetti Sauce I has something for every occasion. Embark on a culinary adventure and discover the secrets of crafting the perfect Spaghetti Sauce I, a versatile foundation for countless delectable dishes.
Here are our top 4 tried and tested recipes!
SPAGHETTI SAUCE
The longer you let it cook the more the flavor stands out. After I've cooked it for an hour, I usually add meatballs or sausage, and let them cook right into the sauce. My Grandmother used to make it in the morning for dinner that night.
Provided by KIMMIE KOO
Categories Sauces
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large stock pot stir together crushed tomatoes, tomato puree, and tomato sauce.
- Set on medium-low heat and cover.
- Meanwhile, in sauté pan heat olive oil over medium heat. When warm, add peppers, onions, and mushrooms.
- Sprinkle with a dash of salt and pepper to taste.
- Sauté until onions are clear but not browned.
- Add sautéed vegetables to stock pot, folding them into the sauce with the oregano and parsley.
- Cover, and bring to a slow simmer, stirring occasionally from the bottom up.
- Once simmering add the tomato paste, fresh garlic, garlic powder, and onion powder, being sure to mix in throughly.
- Turn to low heat and simmer, covered at least 1 hour.
- Taste; if too acidy, add sugar 1/2 teaspoon at a time, checking every 10 minutes.
Nutrition Facts : Calories 139.9, Fat 2, SaturatedFat 0.3, Sodium 862.9, Carbohydrate 29.8, Fiber 7.1, Sugar 13.4, Protein 6.4
BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
SPAGHETTI SAUCE I
A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.
Provided by Amanda Gates
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 4
Number Of Ingredients 10
Steps:
- Saute the beef and onion. Drain.
- Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.
Nutrition Facts : Calories 515 calories, Carbohydrate 27.2 g, Cholesterol 115.6 mg, Fat 35.5 g, Fiber 3.9 g, Protein 23.4 g, SaturatedFat 16.8 g, Sodium 1261.8 mg, Sugar 22.1 g
Tips:
- Use high-quality ingredients for the best flavor. Look for ripe tomatoes, fresh herbs, and good quality olive oil.
- Don't be afraid to experiment with different types of tomatoes. You can use a variety of tomatoes, such as Roma, San Marzano, or cherry tomatoes, to create different flavors and textures.
- Cook the sauce low and slow. This will help the flavors to develop and meld together.
- Add a little bit of sugar to the sauce to balance out the acidity of the tomatoes.
- Don't overcook the sauce. The sauce should be cooked until it has thickened and the flavors have developed, but it shouldn't be so thick that it's difficult to stir.
- Serve the sauce with your favorite pasta, such as spaghetti, penne, or macaroni.
Conclusion:
This simple spaghetti sauce recipe is a delicious and versatile sauce that can be used with a variety of pasta dishes. The sauce is made with fresh tomatoes, garlic, onions, and herbs, and it is simmered until it is thick and flavorful. This sauce is a great way to use up fresh tomatoes, and it is also a great way to add some extra flavor to your favorite pasta dishes.
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