Best 6 Spaghetti Sauce From The Slow Cooker Recipes
Indulge in the tantalizing flavors of spaghetti sauce, a classic dish that has captured hearts and taste buds for generations. With a variety of recipes to choose from, this comprehensive guide caters to every palate, skill level, and dietary preference. From traditional meat-based sauces to delectable vegetarian and vegan options, each recipe promises a unique culinary experience. Whether you're a seasoned chef or a beginner in the kitchen, these slow-cooker spaghetti sauces offer convenience, ease, and lip-smacking satisfaction. Embark on a journey of flavors and discover the perfect spaghetti sauce to elevate your next meal.
**Recipes included in the article:**
1. **Classic Slow-Cooker Spaghetti Sauce:**
- A tribute to tradition, this recipe combines ground beef, Italian sausage, and a medley of herbs and spices for a hearty and flavorful sauce.
2. **Vegetarian Slow-Cooker Spaghetti Sauce:**
- A symphony of vegetables, this meatless sauce boasts a rich tomato base, complemented by bell peppers, zucchini, mushrooms, and a touch of Italian seasoning.
3. **Vegan Slow-Cooker Spaghetti Sauce:**
- Indulge in a plant-based delight with this vegan spaghetti sauce, featuring a creamy tomato sauce made from cashews and a blend of aromatic herbs.
4. **Slow-Cooker Salsa Verde Spaghetti Sauce:**
- Experience a burst of freshness with this unique spaghetti sauce, made with a vibrant salsa verde prepared from fresh herbs, capers, and lemon zest.
5. **Slow-Cooker Spicy Arrabbiata Spaghetti Sauce:**
- Ignite your taste buds with this fiery arrabbiata sauce, featuring a combination of crushed tomatoes, red pepper flakes, and a hint of garlic for a spicy kick.
6. **Slow-Cooker Bolognese Spaghetti Sauce:**
- Travel to the heart of Italy with this classic Bolognese sauce, simmered to perfection with ground beef, pork, and a medley of aromatic vegetables.
7. **Slow-Cooker Puttanesca Spaghetti Sauce:**
- Dive into the flavors of the Mediterranean with this savory puttanesca sauce, featuring briny olives, capers, anchovies, and a hint of lemon.
8. **Slow-Cooker Creamy Pesto Spaghetti Sauce:**
- Treat your palate to a luscious creamy pesto sauce, made with fresh basil, pine nuts, and a touch of cream for a velvety and flavorful experience.
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 8h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g
SPAGHETTI SAUCE FROM THE SLOW COOKER
If you want to try something different with your spaghetti.
Provided by FatBoy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 6h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 11.4 g, Cholesterol 71.8 mg, Fat 14.1 g, Fiber 2.1 g, Protein 21.5 g, SaturatedFat 5.6 g, Sodium 796.5 mg, Sugar 7.8 g
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
SLOW-COOKER SPAGHETTI SAUCE
Fifteen minutes' prep is all you need for the start of a wonderful homemade red sauce.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 6h15m
Yield 16
Number Of Ingredients 13
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add mushrooms, onions and garlic; cook 4 to 5 minutes, stirring occasionally, until onions are tender and translucent.
- Spoon vegetables into cooker. Stir in remaining ingredients.
- Cover; cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 7 g, TransFat 0 g
SLOW-COOKER VEGETABLE SPAGHETTI SAUCE
Fennel seed adds spunk to this veggie spaghetti sauce combo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add onion and carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in mushrooms and bell pepper.
- In 4- to 5-quart slow cooker, place vegetables. Stir in remaining ingredients except spaghetti and cheese.
- Cover; cook on Low heat setting 7 hours.
- Uncover; stir well. Increase heat setting to High; cook uncovered about 1 hour longer or until sauce is desired consistency.
- Cook and drain spaghetti as directed on package. Serve sauce over spaghetti; sprinkle with Parmesan cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1100 mg
EASY SLOW-COOKED SPAGHETTI SAUCE
"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce featuring ground beef and lots of herbs. It's great on pizza, too."
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 297mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best sauce. If fresh tomatoes are not available, use a high-quality canned tomato sauce.
- Brown the beef: Browning the beef adds flavor and depth to the sauce. Be sure to drain off any excess grease before adding the beef to the slow cooker.
- Add vegetables: Vegetables such as onions, carrots, celery, and garlic add flavor and nutrition to the sauce. You can also add other vegetables such as zucchini, mushrooms, or bell peppers.
- Season the sauce: Use a variety of herbs and spices to season the sauce. Some popular options include basil, oregano, thyme, garlic powder, and onion powder.
- Cook the sauce on low: Cooking the sauce on low for a long period of time allows the flavors to develop and meld together.
Conclusion:
This spaghetti sauce is a delicious and easy-to-make meal that is perfect for a busy weeknight. The slow cooker does all the work, so you can relax and enjoy your time with family and friends. Serve the sauce over spaghetti, pasta, or your favorite side dish. You can also use the sauce to make lasagna, meatballs, or other Italian dishes.
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