Best 7 Spaghetti Sauce Chili Recipes
Indulge in the tantalizing flavors of a delectable spaghetti sauce infused with the warmth of chili peppers, sure to ignite your taste buds. This versatile sauce caters to diverse preferences, offering both mild and spicy variations. The "Classic Spaghetti Sauce with Chili" embodies a harmonious blend of tangy tomatoes, aromatic herbs, and the subtle heat of chili flakes. It's a timeless recipe that promises comfort and satisfaction. Embark on a culinary adventure with the "Chunky Spaghetti Sauce with Chili", where hearty chunks of tomatoes, sweet bell peppers, and juicy ground beef unite in a symphony of flavors. The inclusion of chili powder and cayenne pepper elevates the sauce to a medium heat level, adding an invigorating kick without overpowering the other ingredients.
For those seeking a fiery experience, the "Spicy Spaghetti Sauce with Chili" delivers an explosion of heat. This recipe features an assertive combination of chili peppers, including habaneros and serranos, that ignite a culinary inferno. A touch of sweetness from honey balances the intensity, creating a captivating interplay of flavors.
Vegetarians and vegans can partake in the deliciousness with the "Vegan Spaghetti Sauce with Chili". This flavorful sauce relies on a medley of roasted vegetables, such as bell peppers, zucchini, and eggplant, to create a rich and satisfying base. The addition of chili powder and paprika imparts a subtle warmth, while a touch of maple syrup lends a hint of sweetness.
These diverse spaghetti sauces with chili not only complement spaghetti but also pair wonderfully with other pasta shapes, such as penne, linguine, or fusilli. Elevate your pasta dishes to new heights of flavor with these versatile recipes that cater to a range of preferences and heat levels.
SPAGHETTI WITH QUICK TURKEY CHILI
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Add the scallion whites and garlic and cook, stirring, until soft, 1 to 2 minutes. Add the tomato paste and chili powder and cook, stirring frequently, until the mixture is brick red, 2 to 3 minutes. Add the turkey and stir, breaking up the meat, until almost cooked through, about 4 minutes. Add the chicken broth, beans and ketchup; bring to a simmer and cook until the chili is slightly thickened but still soupy, 12 to 15 minutes. Stir in the scallion greens and hot sauce.
- Meanwhile, add the pasta to the boiling water and cook as the label directs, then drain. Divide among bowls and top with the chili, cheese and sour cream.
Nutrition Facts : Calories 542, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 78 milligrams, Sodium 451 milligrams, Carbohydrate 61 grams, Fiber 8 grams, Protein 38 grams
CHILI SPAGHETTI
Adults and kids alike will love having two favorites in one dish! Keep this quick and easy recipe in mind the next time you throw a party.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package. Meanwhile, in 3-quart saucepan, cook beef and onion over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
- Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
- Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.
Nutrition Facts : Calories 600, Carbohydrate 64 g, Cholesterol 85 mg, Fiber 10 g, Protein 38 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g, TransFat 1 g
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
CHILI SPAGHETTI
My husband often requested that his grandma make this dish.-Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.
Nutrition Facts : Calories 321 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1042mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.
SPAGHETTI SAUCE CHILI
This is my version of quick cook chili/spaghetti Sauce. Weird but true! Makes a wonderful chili dog too!
Provided by Nat Da Brat
Categories Sauces
Time 1h45m
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- Put olive oil in a large pot, on med-high heat.
- Add celery, onion, grated carrot, salt, parsley and basil.
- Cook uncovered until translucent, add 1/2 cumin and 1/2 chili powder.
- Continue cooking for 15 minutes, stirring occasionally.
- Add ground beef, stir and cover.
- Stirring occasionally, cook until ground beef is no longer pink (about 15 min).
- There will be quite a bit of "juice" in the meat mixture.
- Add the canned tomatoes, tomato sauce and paste.
- Bring to a simmer, lower heat to keep a mild simmer.
- Add 1/2 of brown sugar and 1/2 of thyme plus the jalapeños and the Parmesan rind.
- Simmer for about 45 minutes.
- Add the remainder of the cumin, chili powder, sugar and thyme and the can of kidney beans.
- Cook another 15 minutes and it's ready!
- Always taste and adjust if necessary before serving.
Nutrition Facts : Calories 239.9, Fat 11.2, SaturatedFat 4, Cholesterol 59, Sodium 580, Carbohydrate 14.3, Fiber 3.8, Sugar 6.5, Protein 21.1
CHILI SPAGHETTI
I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!
Provided by ErikaNY
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package.
- While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
- Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
- Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
- Drain spaghetti; divide among dinner plates.
- Top with chili mixture; sprinkle with cheese.
Nutrition Facts : Calories 758.1, Fat 31, SaturatedFat 14.5, Cholesterol 114.2, Sodium 1803.7, Carbohydrate 75, Fiber 9.8, Sugar 12.4, Protein 45.6
RAGU CHILI
I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.
Provided by janem123
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, onion, and garlic in a large skillet.
- Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
- If desired, sprinkle with grated cheese before serving.
Tips:
- Use fresh, ripe ingredients: The quality of your ingredients will greatly impact the flavor of your spaghetti sauce. Choose fresh, ripe tomatoes, garlic, onions, and herbs for the best results.
- Brown your meat well: If you're using meat in your sauce, be sure to brown it well before adding it to the other ingredients. This will help to develop flavor and prevent the meat from becoming tough.
- Simmer your sauce for at least 30 minutes: The longer you simmer your sauce, the more time the flavors will have to meld together. For a richer, more flavorful sauce, simmer it for at least 30 minutes, or even longer if you have time.
- Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices in your spaghetti sauce. Some popular choices include basil, oregano, thyme, rosemary, garlic powder, and onion powder.
- Taste your sauce as you cook it: The best way to ensure that your spaghetti sauce is perfectly seasoned is to taste it as you cook it. Add more salt, pepper, or herbs as needed.
Conclusion:
With these tips in mind, you can easily make a delicious spaghetti sauce that will please the whole family. So next time you're looking for a quick and easy weeknight meal, give one of these recipes a try. You won't be disappointed!
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