Best 2 Spaghetti Sandwich Recipes
Spaghetti sandwiches, a culinary creation born from the harmonious union of classic spaghetti and the humble sandwich, stand as a testament to the boundless creativity that exists within the realm of cuisine. Originating in the vibrant city of Pittsburgh, Pennsylvania, these sandwiches have garnered a loyal following, captivating taste buds with their unique combination of flavors and textures.
Embrace the culinary journey as we delve into the intricacies of crafting the perfect spaghetti sandwich, exploring variations that range from the classic to the contemporary. Discover the art of layering succulent spaghetti, savory meatballs, and a symphony of melted cheeses between two slices of toasted bread, creating a delectable masterpiece that satisfies the soul.
Unleash your inner chef and embark on a culinary adventure, experimenting with diverse recipes that cater to your palate's desires. From the traditional spaghetti sandwich, brimming with rich tomato sauce and tender meatballs, to its vegetarian counterpart, adorned with roasted vegetables and tangy pesto, these recipes ignite the senses and leave you craving more.
Indulge in the "Classic Spaghetti Sandwich" recipe, a timeless tribute to the original. Relish the "Veggie-Packed Spaghetti Sandwich" recipe, a symphony of flavors and textures that celebrates the bounty of fresh vegetables. Experience the "Meatball-Stuffed Spaghetti Sandwich" recipe, where succulent meatballs take center stage, enveloped in a blanket of melted cheese.
Quench your thirst for culinary exploration with the "Open-Faced Spaghetti Sandwich" recipe, a delightful twist on the classic, featuring an open-faced design that invites customization and creativity. For a handheld delight, try the "Mini Spaghetti Sandwiches" recipe, perfect for parties or quick meals on the go.
Prepare to be tantalized as you embark on this culinary odyssey, where each recipe promises a unique and unforgettable experience.
GRILLED SPAGHETTI SANDWICH
This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.
Provided by KKNORE
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter with garlic powder in a large skillet.
- Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
- Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
- Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.
Nutrition Facts : Calories 1376.9 calories, Carbohydrate 167.6 g, Cholesterol 135.2 mg, Fat 52.7 g, Fiber 10.4 g, Protein 55 g, SaturatedFat 28.7 g, Sodium 2131.9 mg, Sugar 20.4 g
SPAGHETTI SANDWICH
Steps:
- For the Sauce: Saute garlic and red pepper flakes in the olive oil at low heat until the garlic is translucent. Add tomatoes, red wine and sugar. Let simmer at low heat.
- For the Meatballs: Mix all ingredients very well in a stainless bowl. Hand roll meatballs into 1-ounce balls and place directly into the hot tomato sauce. Let sauce and meatballs simmer for 2 hours. Remove meatballs from the sauce and reserve on the side.
- For assembly: In a small saucepan, combine butter, garlic powder, chopped garlic and salt and pepper. Heat until butter is melted. Slice Italian bread lengthwise and remove any excess dough. Brush butter mixture evenly all over both sides of Italian bread. Alternate layers of spaghetti, sauce and meatballs throughout the bread. Top with basil leaves and Parmesan and close the sandwich. Grill the sandwich for 3 minutes on each side on either a griddle or a panini press. Slice the sandwich into whatever size portion you like.
Tips:
- Choose the right spaghetti: Opt for long, thin spaghetti noodles, such as spaghetti or angel hair pasta. Avoid thick or short noodles, as they won't cook evenly and will be difficult to eat in a sandwich.
- Cook the spaghetti al dente: Cook the spaghetti according to the package instructions, but remove it from the pot just before it's fully cooked. This will ensure that the noodles have a slight bite and won't become mushy when added to the sandwich.
- Use a flavorful sauce: Choose a sauce that has a strong flavor and will complement the other ingredients in the sandwich. Some popular options include marinara sauce, pesto, or Alfredo sauce.
- Add your favorite toppings: Get creative with your toppings! Some classic options include meatballs, sausage, vegetables, or cheese. Experiment with different combinations to find your favorite.
- Toast the bread: Toasting the bread will help it hold up better and prevent it from getting soggy from the sauce. You can toast the bread in a toaster, oven, or even a skillet.
Conclusion:
The spaghetti sandwich is a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many variations to choose from, there's a spaghetti sandwich out there for everyone. So next time you're looking for something quick and easy to make, give the spaghetti sandwich a try! You won't be disappointed.
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