Best 7 Spaghetti Salad With Scallops Recipes

SCALLOP PASTA SALAD

Steps:

• In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours. , Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, salt and pepper.

CREAMY BAY SCALLOP SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on the package.
• Heat oil in a large skillet over high heat. When oil just starts to smoke, add scallops and move them into a single layer. Let sear on high for 60 seconds. Toss to turn. Add butter and stir scallops until butter melts. Stir in garlic. Add lemon zest and red pepper flakes. Stir in sherry and cook and stir until alcohol cooks off, about 1 minute. Pour in cream. When mixture begins to simmer, reduce heat to medium-low. Add salt, pepper, and lemon juice.
• Drain pasta. Transfer to skillet with scallops; bring to a simmer. Add half the parsley. Cook until pasta is heated through and tender, about 1 minute. Remove from heat. Grate generously with grated cheese. Add the rest of the parsley. Serve in warm bowls.

QUICK SCALLOPS AND SPAGHETTI

Steps:

• Cook spaghetti per package instruction while preparing the scallops.
• (Drain spaghetti and reserve about 1 cup of pasta water).
• While spaghetti is cooking, heat skillet on medium high. Add olive oil and heat about 1 minute.
• Add garlic and black pepper, saute for about 45 seconds, do not brown.
• Add scallops and cook until opaque (about 5 minutes).
• Remove scallops to a bowl with slotted spoon.
• Add onion and cook until softened (add a ladle or about 1/4 to 1/2 cup of pasta water to skillet to make sauce).
• Once onion pieces are clear and soft, squeeze in the juice of one large lemon.
• Salt to taste.
• Drain and put hot spaghetti in a large bowl, immediately pour the skillet of scallops on top of the spaghetti, add chopped parsley and toss to mix.
• Serve immediately, can add lemon, parsley or red pepper to taste.

SCALLOPS WITH SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet or wok, stir-fry scallops and garlic in oil and butter for 5 minutes or until scallops are opaque; remove and keep warm., In the same skillet, stir-fry the carrots, beans and red pepper until crisp-tender. Stir in the lemon juice, parsley, basil, salt and pepper. Drain spaghetti. Add scallops and spaghetti to the vegetable mixture; toss to coat.

SPAGHETTI SALAD WITH SCALLOPS

Steps:

• Add salt to water and bring to boil.
• Break pasta in half and add to water. Stir immediately and boil for 12 minute (or refer to package directions.).
• While pasta is boiling add remaining ingredients to a large serving bowl and mix thoroughly.
• Two minutes before pasta is done, add scallops, peas and corn to water, boil for the last two minute.
• Drain in collander under cold running water.
• Add to serving bowl with remaining ingredients and stir to incorporate.
• Serve immediately or refridgerate.

SPAGHETTI WITH SPICY SCALLOP MARINARA SAUCE

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs.
• Meanwhile, heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute. Add the tomatoes, parmesan rind, 1/2 cup water and half of the basil. Bring the sauce to a boil, then stir and reduce the heat to medium low; simmer 15 minutes. Season with salt.
• Increase the heat under the sauce to medium high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes. Remove the parmesan rind, add the remaining basil and season with salt and more red pepper flakes.
• Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil.

PASTA SALAD WITH SCALLOPS

Steps:

• 1. Sautte scallops in butter in a large skillet over medium heat 3 to 4 minutes or until the scallops are opaque. Drain and set aside.
• 2. Cook the macaroni according to the package instructions. Drain. Rinse with cold water, and drain well.
• 3. Combine the reserved scallops, macaroni, oranges, garbanzo beans, snow peas, and green onions in a large bowl.
• 4. Combine the oil and the next 5 ingredients in a glass jar. Shake well until combined. Pour the dressing over the macaroni mixture. Toss gently.
• 5. Cover and chill. Serve on lettuce leaves. Sprinkle with the sunflower kernels.