Best 5 Spaghetti Salad With Italian Dressing Recipes
Indulge in a refreshing and flavorful classic with our delectable Spaghetti Salad with Italian Dressing recipe. This delightful dish combines tender spaghetti, crisp vegetables, savory meats, and a tangy Italian dressing, creating a symphony of flavors that will tantalize your taste buds.
This versatile salad offers variations to suit every palate, including a vegetarian option for those who prefer a meatless meal. Explore the classic Spaghetti Salad with Italian Dressing recipe, featuring succulent ham and flavorful pepperoni, which pairs perfectly with the zesty dressing. For a lighter twist, try the Vegetarian Spaghetti Salad, where crisp vegetables take center stage, offering a refreshing and healthy alternative.
If you're seeking a creamy and indulgent variation, the Creamy Spaghetti Salad with Italian Dressing is a must-try. This recipe incorporates a creamy dressing, adding a luscious richness to the salad. For a unique twist, venture into the world of Asian flavors with our Asian Spaghetti Salad with Sesame Dressing. This vibrant recipe showcases the harmony of Asian-inspired ingredients, resulting in a dish that is both exotic and satisfying.
No matter which variation you choose, you're guaranteed a delightful culinary experience. These Spaghetti Salad recipes are not only delicious but also incredibly versatile, making them perfect for summer gatherings, potlucks, or simply as a refreshing meal on a warm day. Gather your ingredients and embark on a culinary journey that will leave you craving for more.
SPAGHETTI SALAD WITH ITALIAN DRESSING
THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of textures and it's very easy to make. It can be adjusted to the number of people served.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic. Add dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 344 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 587mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
ITALIAN DRESSING PASTA SALAD
This colorful salad is hearty enough to be a light meal in itself. It's a great make-ahead dish, since the full flavors of the herbs and veggies need a little time to blend. For more tasty ideas, check out these other cold pasta salad recipes.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 36 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta. , In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper. Pour over pasta mixture; toss to coat. Stir in olives. Cover and refrigerate for 8 hours or overnight. , Toss before serving. Serve with Romano cheese if desired.
Nutrition Facts : Calories 157 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 405mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
ITALIAN SPAGHETTI SALAD
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
ITALIAN SPAGHETTI SALAD
Make and share this Italian Spaghetti Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a large bowl.
- Cover and marinate overnight in the refrigerator.
- Serve cold.
Nutrition Facts : Calories 252, Fat 11.3, SaturatedFat 1.8, Sodium 387.5, Carbohydrate 32.5, Fiber 1.3, Sugar 4.2, Protein 5.2
COLD SPAGHETTI SALAD
This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.
Provided by JENNIFER J
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
- Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.
Nutrition Facts : Calories 372 calories, Carbohydrate 33.7 g, Cholesterol 31.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 6.2 g, Sodium 1213 mg, Sugar 4 g
Tips:
- Choose the right pasta: Short pastas like penne, rotini, or bow-tie are ideal for spaghetti salad as they hold the dressing well.
- Cook the pasta al dente: This means cooking it until it is slightly firm to the bite. Overcooked pasta will become mushy in the salad.
- Rinse the pasta with cold water: This will stop the cooking process and help the pasta to cool down quickly. It will also make the pasta less sticky.
- Use a flavorful Italian dressing: A good Italian dressing should be tangy, sweet, and savory. You can use a store-bought dressing or make your own.
- Add plenty of vegetables: Vegetables add color, crunch, and nutrients to the salad. Use a variety of vegetables, such as tomatoes, cucumbers, bell peppers, olives, and artichoke hearts.
- Add some protein: Protein helps to make the salad more filling. You can add grilled chicken, shrimp, tofu, or beans.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Spaghetti salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With a variety of ingredients and flavors, spaghetti salad is sure to be a hit at your next potluck or picnic.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
