Best 3 Spaghetti Salad Iv Recipes

In the realm of summer cookouts and potlucks, there's one dish that always steals the show: spaghetti salad. This classic pasta salad is a symphony of flavors and textures, featuring perfectly cooked spaghetti tossed with a tangy dressing, an array of crisp vegetables, and a medley of savory ingredients. From the classic Italian-style spaghetti salad to unique variations like Asian-inspired and Greek-style, this article offers a delectable collection of spaghetti salad recipes that cater to every palate. Each recipe is carefully crafted to ensure a harmonious balance of flavors, with easy-to-follow instructions that guide home cooks of all skill levels to create this summertime staple.

**Classic Spaghetti Salad with Italian Dressing:** Embark on a culinary journey to Italy with this traditional spaghetti salad recipe. Featuring a vibrant combination of fresh vegetables, zesty Italian dressing, and aromatic herbs, this classic dish is a crowd-pleaser that captures the essence of Italian cuisine.

**Greek Spaghetti Salad with Feta and Kalamata Olives:** Transport your taste buds to the Mediterranean with this tantalizing Greek-style spaghetti salad. Bursting with flavors of tangy feta cheese, succulent Kalamata olives, and a refreshing lemon-herb dressing, this salad is a symphony of Greek flavors that will transport you to the sun-kissed shores of Greece.

**BLT Spaghetti Salad with Ranch Dressing:** Indulge in a delightful fusion of flavors with this BLT spaghetti salad. Inspired by the classic BLT sandwich, this salad combines crispy bacon, ripe tomatoes, and crisp lettuce with spaghetti and a creamy ranch dressing. The result is a savory and satisfying dish that will be the star of any picnic or barbecue.

**Asian-Inspired Spaghetti Salad with Peanut Dressing:** Embark on an exotic culinary adventure with this Asian-inspired spaghetti salad. Featuring a vibrant blend of colorful vegetables, a savory peanut dressing, and a touch of ginger, this unique salad will tantalize your taste buds with its harmonious balance of sweet, sour, and savory flavors.

**Loaded Spaghetti Salad with Cheese, Bacon, and Ranch:** Prepare to indulge in a flavor-packed experience with this loaded spaghetti salad. Featuring a medley of melted cheese, crispy bacon, juicy tomatoes, and a creamy ranch dressing, this salad is a symphony of rich and satisfying flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPAGHETTI SALAD

Spaghetti Salad image

For best flavor, prepare the Spaghetti Salad the day before you plan to serve it. It makes for a tasty lunch or side dish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 1h10m

Number Of Ingredients 15

Ingredients

Coarse salt and freshly ground pepper
1/2 pound thin spaghetti
1/2 small red onion, quartered lengthwise and sliced crosswise (about 1/3 cup)
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1/4 teaspoon minced garlic
3 tablespoons extra-virgin olive oil
1/2 teaspoon sugar
1 medium bell pepper, cut into 1/2 inch pieces (about 1 cup)
1/2 English cucumber, seeded and cut into 1/2 inch pieces (about 3/4 cup)
1 pint cherry tomatoes, halved
1/4 cup kalamata olives (about 10), pitted and halved
1 tablespoon capers, rinsed and drained
1/4 cup packed parsley leaves
3 ounces crumbled feta (about 3/4 cup)

Steps:

In a large pot of boiling salted water, cook pasta until al dente, 9 to 10 minutes. Drain, and let cool slightly.
While pasta is cooking, stir together onion, vinegar, lemon juice, garlic, and oil. Season vinaigrette with 1 teaspoon salt, pepper, and sugar.
In a large bowl, combine pasta, bell pepper, cucumber, tomatoes, olives, capers, and vinaigrette. Cover and refrigerate at least 4 hours and up to 1 day.
Toss pasta with parsley and feta. Re-season, if desired, before serving.

ITALIAN SPAGHETTI SALAD

Italian Spaghetti Salad image

This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

Steps:

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

SPAGHETTI SALAD I

Spaghetti Salad I image

Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!

Provided by CORWYNN DARKHOLME

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 2h30m

Yield 12

Number Of Ingredients 13

Ingredients

1 pound spaghetti, broken into pieces
1 (16 ounce) bottle Italian-style salad dressing
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 teaspoons seasoning salt
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cucumber, chopped
1 red onion, diced
2 tomatoes, chopped

Steps:

Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 35.2 g, Cholesterol 0.4 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 773.4 mg, Sugar 5.4 g

Tips:

Choose the right pasta: For a classic spaghetti salad, use a long, thin pasta like spaghetti or linguine. If you're looking for a more substantial salad, you can use a shorter, thicker pasta like penne or fusilli.
Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. The pasta should be cooked through, but it should still have a slight bite to it.
Use fresh vegetables: Fresh vegetables will give your spaghetti salad the best flavor and texture. Avoid using frozen or canned vegetables, as they can be mushy and bland.
Don't overdress the salad: A little bit of dressing goes a long way in a spaghetti salad. Too much dressing can make the salad soggy and oily.
Let the salad chill before serving: This will allow the flavors to meld and the pasta to absorb the dressing.

Conclusion:

Spaghetti salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, and barbecues. With so many different variations to choose from, there's sure to be a spaghetti salad recipe that everyone will love.