Best 2 Spaghetti Rolls Recipes
Embark on a tantalizing culinary journey as we present an assortment of delectable spaghetti roll recipes that will elevate your dining experience. From vegetarian delights to hearty meat-filled options, our curated collection caters to diverse preferences and dietary needs. Dive into the vibrant flavors of the classic Italian sausage spaghetti rolls, where succulent sausage, flavorful marinara sauce, and tender spaghetti harmoniously blend together. Experience the burst of freshness in the spinach and ricotta stuffed spaghetti rolls, a delightful combination of creamy ricotta, vibrant spinach, and al dente spaghetti. Indulge in the rich and savory flavors of the beef and cheese spaghetti rolls, featuring tender beef, melted cheese, and a luscious tomato sauce. Vegetarian enthusiasts will relish the medley of flavors in the roasted vegetable spaghetti rolls, where an array of roasted vegetables, aromatic herbs, and tangy sauce come together in perfect harmony. Each recipe offers a unique explosion of flavors and textures, promising an unforgettable culinary adventure. Prepare to tantalize your taste buds as you embark on this journey of culinary exploration.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI ROLLS
When I found this in an old cookbook, I thought of it as a very novel idea! It's got everything we know and love as spaghetti, only it's in a different form. Try this as a fun diversion of an old standby. :)
Provided by DuChick
Categories Pasta Shells
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease 13x9" baking dish.
- Cook beef in large skillet over medium-high heat until browned, then drain.
- Stir in onion powder, salt, pepper, and 1 cup spaghetti sauce. Cool and set aside.
- Reserve 1/2 cup ground beef mixture.
- Combine remaining beef mixture with cheese in large bowl.
- Fill shells gently with cheesy beef mixture using spoon.
- Arrange shells in prepared pan. Combine remaining 1 cup spaghetti sauce with reserved 1/2 cup beef mixture in small bowl and blend well.
- Pour this over shells in pan.
- Cover with foil.
- Bake 20-30 minutes or until hot.
- Garnish as desired.
SPAGHETTI ROLLS
Steps:
- 1. Cook and drain manicotti shells.
- 2. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat.
- 3. Stir in onion powder, salt and pepper.
- 4. Stir in 1 cup of the spaghetti sauce; cool and set aside.
- 5. Reserve 1/2 cup of the ground beef mixture.
- 6. Combine remaining beef mixture with cheese in large bowl.
- 7. Stuff into manicotti.
- 8. Arrange in greased 13x9" pan.
- 9. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
- 10. Pour over manicotti.
- 11. Cover with foil and bake in preheated 350 oven 20-30 minutes or until hot.
- 12. Garnish as desired.
Tips:
- Selecting the Right Spaghetti: Choose high-quality spaghetti made from durum wheat for a better texture and flavor. Thicker spaghetti, like linguine or fettuccine, works well for rolling.
- Achieving the Right Spaghetti Texture: Cook the spaghetti until it's al dente, slightly firm to the bite. This will make it easier to roll and prevent it from becoming too soft or mushy.
- Preparing the Filling: Keep the filling simple and flavorful. Use a combination of herbs, spices, and vegetables to create a filling that complements the spaghetti. Use quality ingredients for the best taste.
- Rolling the Spaghetti: Use a spoon or small spatula to carefully transfer the cooked spaghetti onto a work surface. Quickly roll it up while it's still warm and pliable. If the spaghetti starts to cool and harden, reheat it briefly to make it more flexible.
- Baking or Pan-Frying: You can either bake or pan-fry the spaghetti rolls. Baking gives a crispy exterior and tender interior, while pan-frying results in a golden brown and slightly chewy texture.
- Serving Suggestions: Spaghetti rolls can be served as an appetizer, main course, or side dish. Experiment with different sauces and toppings like marinara sauce, cheese, or herbs to create a variety of flavors.
Conclusion:
Spaghetti rolls are a creative and delicious way to enjoy this classic pasta. With a variety of fillings and cooking methods, there are endless possibilities to customize this dish. Whether you prefer a simple filling or a more elaborate combination of flavors, spaghetti rolls are sure to impress your taste buds. So, gather your ingredients, pick your favorite filling, and get ready to roll up some deliciousness!
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