Best 3 Spaghetti Rice Cooker Recipes
Embark on a culinary journey with spaghetti, a versatile pasta transformed into a delectable dish using a rice cooker. Discover the simplicity of One-Pot Spaghetti, where the rice cooker becomes your culinary companion, effortlessly cooking spaghetti in a savory broth, releasing a symphony of flavors. For those seeking a more robust experience, venture into the realm of Cheesy Spaghetti, where a luscious cheese sauce envelops the spaghetti, creating a comforting and indulgent meal. For a delightful vegetarian twist, explore Veggie-Packed Spaghetti, where an array of colorful vegetables and a light tomato sauce create a vibrant and nutritious dish. And for those with limited time, Speedy Spaghetti Carbonara offers a quick and easy rendition of this classic Italian dish, utilizing pre-cooked spaghetti and a creamy carbonara sauce. Whichever recipe you choose, prepare to savor the convenience of the rice cooker while indulging in a satisfying and flavorful spaghetti experience.
Check out the recipes below so you can choose the best recipe for yourself!
RICE COOKER SPAGHETTI WITH MEATBALLS
This is truly a one pot dinner. So quick, easy and tasty. The recipe is in the booklet that came with my 16 cup rice cooker. I used a store brand jar of spaghetti sauce that had garlic in it so I did not use the 2 cloves of garlic. I used whole wheat pasta so it took about 25 minutes to cook. I think regular pasta would cook in the 20 minutes that the recipe states.
Provided by A Pinch of This ...
Categories One Dish Meal
Time 30m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in cooking bowl in order listed.
- Place bowl into rice cooker and plug in the appliance; the warm light will come on.
- Push the on switch to cook and place the lid on the cooker.
- Set kitchen timer and cook for 20 minutes.
- Test pasta for doneness.
- Place the lid back on the cooker and if necessary, cook several minutes longer until pasta is tender,
- Serve immediately.
- If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.
Nutrition Facts : Calories 303.4, Fat 3.6, SaturatedFat 0.9, Cholesterol 2, Sodium 422.9, Carbohydrate 57.3, Fiber 4.7, Sugar 10.4, Protein 9.5
SPAGHETTI (RICE COOKER)
This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker.
Provided by Phil Dosa
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Break spaghetti in half to fit in Rice Cooker and cover with water.
- Add salt.
- Press Cook until pasta tastes soft.
- Drain pasta.
- Add mushroom, chicken and sauce.
- Continue on cook for 5 minutes.
- Top with cheese.
PASTA IN THE RICE COOKER
This simple recipe can be embellished upon, or just thrown together as-is. It's written for a ten cup cooker but can be cut down for a 5 or 7 cup. You can sub other pasta for the spaghetti, I just tried it with linguine. Members of the rice cooker cookbook group on yahoo also say this works with alfredo sauce too. From SallysKitchen.com.
Provided by Demandy
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- If you have raw meat or sausage you'd like to add, first cook them in the rice cooker pan on Quick Cook or Cook setting.
- If you have spaghetti or linguine, break it in half and layer the dry pasta in the rice cooker pan with the meat, if there is any. For other types of pasta you won't need to break it to fit it in the pot. Add water and sauce.
- Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it's done. If it isn't quite done, add some water, stir and turn on to cook again.
- For Vegetarian omit the ground beef, meatballs and the sausage.
Nutrition Facts : Calories 573.2, Fat 6.6, SaturatedFat 1, Sodium 985.7, Carbohydrate 108, Fiber 4.5, Sugar 20.1, Protein 18.8
Tips:
- Use high-quality ingredients: The better the ingredients, the better the spaghetti will taste. Use fresh, ripe tomatoes, flavorful garlic, and high-quality olive oil.
- Cook the spaghetti al dente: Spaghetti should be cooked until it is tender but still has a slight bite to it. This will ensure that it doesn't become mushy when you add it to the sauce.
- Make a flavorful sauce: The sauce is the key to a great spaghetti dish. Use a variety of fresh herbs and spices to create a sauce that is both flavorful and complex.
- Garnish with fresh herbs: Fresh herbs add a pop of color and flavor to spaghetti. Try garnishing your dish with basil, parsley, or oregano.
Conclusion:
Spaghetti is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are a beginner or an experienced cook, there are many ways to make spaghetti that will tantalize your taste buds. So next time you are looking for a quick and easy meal, give spaghetti a try. You won't be disappointed.
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