Best 10 Spaghetti Pizza I Recipes

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Welcome to a culinary journey where Italian tradition meets pizza perfection! Spaghetti Pizza, a delectable creation, is a unique and flavorful dish that combines the beloved flavors of spaghetti and pizza into one irresistible meal. Get ready to embark on a tantalizing experience as we present you with not one, but three extraordinary Spaghetti Pizza recipes that will leave your taste buds dancing with joy.

Our first recipe, the Classic Spaghetti Pizza, is a timeless favorite that embodies the essence of this extraordinary dish. With a crispy pizza crust serving as the foundation, a layer of savory spaghetti, tangy tomato sauce, and a generous sprinkle of mozzarella cheese come together to create a symphony of flavors.

Next up, we have the Vegetarian Spaghetti Pizza, a delightful option for those who prefer a meatless feast. This recipe features an array of colorful vegetables, each adding its own unique flavor and texture. From the sweetness of bell peppers and the earthy notes of mushrooms to the refreshing crunch of zucchini and the savory bite of spinach, this pizza is a celebration of nature's bounty.

Last but not least, our Spicy Spaghetti Pizza is a fiery delight that will ignite your senses. A combination of spicy tomato sauce, jalapeños, and a dash of cayenne pepper brings a thrilling kick to this dish. The creamy mozzarella cheese helps balance the heat, creating a harmonious blend of flavors that will leave you craving more.

So, whether you're a fan of classic Italian fare, a vegetarian enthusiast, or someone who enjoys a spicy adventure, our Spaghetti Pizza recipes have something for everyone. Get ready to indulge in a culinary masterpiece that will transport you to the heart of Italy, one slice at a time!

Here are our top 10 tried and tested recipes!

PIZZA DI SPAGHETTI



Pizza di Spaghetti image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 22

2 large eggs
1/4 cup whole milk
1/2 cup grated Parmesan, plus extra for garnishing
Sea salt and freshly ground black pepper
2 cups leftover spaghetti with olives and tomato sauce, recipe follows
1 pound dried spaghetti
1/4 cup olive oil
1 1/4 cups mixed olives, pitted and halved
1/2 tablespoon red pepper flakes, plus more if desired
3 cups tomato sauce, recipe follows
1/2 cup grated Parmesan
1/2 cup basil leaves, shredded
1/4 cup extra-virgin olive oil
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves
4 tablespoons unsalted butter, optional

Steps:

  • In a large bowl, beat eggs, milk and Parmesan. Season with salt and pepper. Add leftover spaghetti and combine well.
  • In a large 10-inch non-stick skillet, heat extra-virgin olive oil over medium heat. Add spaghetti and egg mixture, spreading evenly and pressing down in pan. Cook until golden brown, about 8 minutes. Carefully invert onto plate, add a little more oil to the pan, and slide mixure back into skillet and cook the other side for 6 minutes. Turn out onto serving platter and cut into wedges and serve warm.
  • In a large pot, bring 6 quarts of salted water to a boil. When water comes to a boil, add pasta, stirring constantly for the first minute to help prevent spaghetti from sticking together. Cook until al dente, about 8 to 10 minutes.
  • In a large saute pan, heat oil. When almost smoking, add olives and red pepper flakes. Saute for 3 minutes over medium high heat. Reduce heat to low and carefully pour in tomato sauce and simmer for 10 minutes.
  • Drain pasta in a colander, reserving 1/4 cup pasta water. Add pasta to the sauce and toss to coat completely. Add pasta water if you need to thin out the sauce a bit. Plate pasta and sprinkle with Parmesan cheese and basil.
  • In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
  • Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
  • If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

SPAGHETTI PIZZA



Spaghetti Pizza image

I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!-Shelly Ryun, Malvern, Iowa

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs
1 cup whole milk
1 package (16 ounces) cooked spaghetti
1 pound ground beef, cooked and drained
3-1/2 cups spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
Garlic salt to taste
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 470 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1062mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein.

SPAGHETTI PIZZA



Spaghetti Pizza image

Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family's liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.

Provided by By Jessica Walker

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 11

1 lb uncooked spaghetti
2/3 cup milk
2 eggs
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1 jar (25.5 oz) Muir Glen™ organic classic marinara pasta sauce
1 package (6 oz) pepperoni
1 cup Cheddar cheese (4 oz)
1 cup mozzarella cheese (4 oz)

Steps:

  • Heat oven to 400°F. Grease 15x10x1-inch pan.
  • Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
  • In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
  • Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.

Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g

SPAGHETTI PIZZA I



Spaghetti Pizza I image

This is a recipe from my children's preschool. The children love it!

Provided by Kathy

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 1h10m

Yield 7

Number Of Ingredients 10

1 (8 ounce) package spaghetti, broken into 2-inch pieces
1 egg, beaten
¼ cup milk
2 cups shredded mozzarella cheese, divided
¼ teaspoon salt
¼ teaspoon garlic salt
1 (16 ounce) jar spaghetti sauce
1 teaspoon dried oregano
¼ teaspoon dried basil
4 ounces pepperoni sausage, sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
  • Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
  • Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g

SPAGHETTI PIZZA PIE



Spaghetti Pizza Pie image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 15

4 large eggs
1/2 cup grated Parmesan
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
2 1/4 cups pizza sauce
Kosher salt and freshly ground black pepper
1 1/2 cups grated mozzarella
8 ounces spaghetti, cooked and cooled
1 tablespoon olive oil
1 cup cooked, crumbled sausage
5 thinly sliced green bell pepper rings
1/4 cup sliced red onions
1/4 cup sliced black olives
Basil leaves or arugula, for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • Whisk together the eggs, Parmesan, garlic powder, oregano, red pepper flakes and 1/4 cup of the pizza sauce in a large bowl. Sprinkle with salt and pepper. Add 1/2 cup of the mozzarella and the spaghetti, then toss well to coat the pasta.
  • Heat the olive oil in a 12-inch ovenproof nonstick skillet over medium heat. When the oil is hot, add the spaghetti mixture and spread it evenly over the bottom of the pan. Turn the heat to low and cook just until the edges are beginning to set, about 3 minutes.
  • Pour the remaining 2 cups pizza sauce evenly over the top and spread evenly.
  • Top with the remaining 1 cup mozzarella, sausage, green peppers, onions and black olives. Transfer to the oven and cook until the spaghetti mixture is fully set and the cheese is bubbly, about 12 minutes.
  • Remove from the oven and let sit for 5 minutes. Using a spatula, slide out of the pan. Top with basil. Cut into wedges and serve.

SPAGHETTI PIZZA II



Spaghetti Pizza II image

This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!

Provided by Gregory Huey

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 50m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package spaghetti
1 pound ground beef
2 ½ cups spaghetti sauce
½ cup grated Parmesan cheese
2 eggs, beaten
3 slices processed American cheese
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
  • In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
  • Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

Nutrition Facts : Calories 861.5 calories, Carbohydrate 65.8 g, Cholesterol 235.2 mg, Fat 39.8 g, Fiber 5.9 g, Protein 57 g, SaturatedFat 19 g, Sodium 1563.3 mg, Sugar 16.3 g

SPAGHETTI PIZZA PIE



Spaghetti Pizza Pie image

It is a wonderful treat, instead of the plain old spaghetti....it tastes fantastic, it was gobbled up at my house.

Provided by crazycookinmama

Categories     Spaghetti

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces spaghetti, cooked,drained
1/2 cup grated parmesan cheese
1 egg, lightly beaten
1 lb ground beef, cooked,drained
2 cups spaghetti sauce
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Toss cooked spaghetti, parmesan cheese and egg.
  • Place in 9-inch pie plate.
  • Press along bottom and sides to form crust.
  • Mix cooked meat and spaghetti sauce.
  • Spread meat mixture over spaghetti crust.
  • Sprinkle with mozzarella cheese.
  • Bake at 350° for 30 minutes or until thoroughly heated.
  • Let stand 5 minutes before cutting into wedges.

SPAGHETTI PIZZA BAKE



Spaghetti Pizza Bake image

Kids always go for this flavorful casserole, which is a cross between pizza and spaghetti.-Jackie Heyer, Cushing, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 13

2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 package (7 ounces) thin spaghetti, broken into thirds
2 large eggs
3/4 cup whole milk
1 jar (28 ounces) meatless spaghetti sauce
28 pepperoni slices
3/4 cup sliced fresh mushrooms
1/3 cup sliced ripe olives
2 cups shredded mozzarella cheese

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. stir in salt and pepper; set aside. Cook spaghetti according to package directions; rinse in cold water and drain., In a bowl, combine eggs and milk; stir in spaghetti. Transfer to a greased 13x9-in. baking dish. Top with spaghetti sauce, beef mixture, pepperoni, mushrooms and olives; sprinkle with cheese (dish will be full). Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts :

SPAGHETTI PIZZA PIE



Spaghetti Pizza Pie image

No need to choose between spaghetti and pizza when you've got this recipe. It combines the two favorites into one great dish!

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield Makes 6 servings.

Number Of Ingredients 6

1/2 lb. spaghetti, cooked, drained
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 egg, beaten
1 lb. lean ground beef, cooked, drained
2 cups CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 350°F.
  • Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
  • Mix meat and pasta sauce; spread onto crust. Top with mozzarella and remaining Parmesan.
  • Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

PIZZA-BAKED SPAGHETTI



Pizza-Baked Spaghetti image

Enjoy the pizza flavor in this cheesy casserole packed with pork sausages, pepperoni and spaghetti - perfect for tasty dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 10

Number Of Ingredients 9

12 oz uncooked spaghetti
1 lb bulk Italian pork sausage
2 jars (14 oz each) pizza sauce
1 package (6 oz) diced pepperoni
1 cup ricotta cheese
1/3 cup shredded Parmesan cheese
2 eggs, beaten
2 cups shredded mozzarella cheese (8 oz)
Fresh basil, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
  • Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
  • In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
  • Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.

Nutrition Facts : Calories 538, Carbohydrate 35 g, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1259 mg

Tips:

  • Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure your pizza comes out perfectly.
  • Use Fresh Ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, high-quality ingredients for the best results.
  • Don't Overcook the Spaghetti: When boiling the spaghetti, be careful not to overcook it. It should be al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the pizza.
  • Use a Cast Iron Skillet: A cast iron skillet is the ideal cookware for making spaghetti pizza. It retains heat well and evenly, resulting in a crispy crust and perfectly melted cheese.
  • Don't Skimp on the Cheese: Cheese is one of the key ingredients in spaghetti pizza, so don't be afraid to use plenty of it. A good melting cheese, such as mozzarella or cheddar, will give your pizza a delicious, gooey texture.
  • Add Your Favorite Toppings: Once you've assembled your spaghetti pizza, feel free to add your favorite toppings. Some popular options include pepperoni, sausage, mushrooms, onions, and bell peppers.
  • Bake until Golden Brown: Bake the spaghetti pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 15-20 minutes.

Conclusion:

Spaghetti pizza is a unique and delicious dish that is sure to please everyone at your table. With its crispy crust, gooey cheese, and flavorful toppings, it's a perfect meal for any occasion. So next time you're looking for something different to make for dinner, give spaghetti pizza a try. You won't be disappointed!

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