Best 2 Spaghetti Nests Recipes

Indulge in the culinary delight of Spaghetti Nests, a symphony of flavors and textures that will tantalize your taste buds. This enticing dish features spaghetti noodles carefully arranged into individual nests, each one cradling a treasure trove of delectable fillings. The classic Spaghetti Nests recipe showcases a savory combination of ground beef, ricotta cheese, and a blend of herbs and spices, enveloped in a rich and flavorful tomato sauce. For a vegetarian twist, try the Spinach and Mushroom Spaghetti Nests, where sautéed spinach and succulent mushrooms take center stage, complemented by a creamy and tangy cheese sauce. If you're craving a seafood sensation, the Shrimp and Crab Spaghetti Nests will transport you to a coastal paradise, with tender shrimp and crab enveloped in a light and flavorful white wine sauce. And for a unique and comforting experience, the Chicken and Bacon Spaghetti Nests offer a harmonious blend of savory chicken, crispy bacon, and gooey cheese, all nestled in a creamy mushroom sauce. Whichever recipe you choose, Spaghetti Nests promise an unforgettable culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

SPAGHETTI NESTS

Spaghetti Nests image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Butter, for greasing the pans
Kosher salt
1/2 box spaghetti (about 8 ounces)
2 packed cups spinach leaves, finely chopped
1/4 cup grated Parmesan
2 tablespoons extra-virgin olive oil
1/3 cup grated Parmesan
2 tablespoons whole milk
3/4 teaspoon kosher salt
1 large egg
Olive oil, for drizzling
2 cups marinara sauce, warmed
12 small fresh mozzarella balls, such as ciliegine or bocconcini

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter the bottom and sides of four 4-inch-diameter springform pans.
For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and place in a large bowl. Add the spinach, cheese, oil and 1/2 teaspoon salt. Toss well until the spinach is wilted. Set aside to cool.
For assembly: Beat the Parmesan, milk, salt and egg together in a large bowl until smooth. Pour the sauce over the spaghetti mixture until well combined. Twirl 1/2 cupfuls of the spaghetti mixture around tongs or a large fork and transfer to the prepared pans. Make an indentation in the middle of each nest of pasta and drizzle with olive oil. Bake 15 minutes. Let cool 10 minutes before removing the sides from the pans. Remove the bottoms of the pans from the nests using a thin metal spatula.
Spoon 1/2 cup of the marinara sauce on each of 4 serving plates. Place the spaghetti nests on the sauce. Place 3 balls of the mozzarella in each nest and serve.

SPAGHETTI AND SAUSAGE NESTS

Spaghetti and Sausage Nests image

A tip of the hat to spring, these pasta 'nests' are filled with delicious sausage 'eggs', then covered in a blanket of sauce and cheese. A quick and delicious solution to family dinner!

Provided by Mrs Wolfie

Categories Trusted Brands: Recipes and Tips Barilla

Time 32m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) box Barilla® Spaghetti
1 (24 ounce) jar Barilla® Traditional Sauce
Cooking spray
1 (12 ounce) package mild Italian sausage, casings removed
1 cup shredded mozzarella cheese, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of 8 (4- or 5-inch) ramekins with cooking spray.
Heat sauce in a saucepan over medium-low heat.
Place sausage in a non-stick skillet over medium heat. Cook and stir, breaking up sausage into small pieces as it browns and loses its pink color, 4 to 6 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
Line the bottom of prepared ramekins with a "nest" of cooked spaghetti, making sure the bottom is covered. Divide cooked sausage among the ramekins on top of pasta. Top with about 1/3 cup sauce, ensuring sausage is covered. Sprinkle enough mozzarella on top to cover.
Bake "nests" in preheated oven until cheese is bubbling, about 20 minutes. Allow to sit for five minutes before serving.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 53 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 4.1 g, Protein 17.5 g, SaturatedFat 4.2 g, Sodium 719.9 mg, Sugar 0.4 g

Tips:

Choose the right pasta: Spaghetti is the traditional choice for this dish, but you can also use other long pasta shapes like linguine or fettuccine.
Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. This will help the pasta hold its shape when you form the nests.
Use a large pot: You will need a large pot to cook the pasta and assemble the nests. Make sure the pot is big enough so that the pasta has plenty of room to move around.
Be careful when forming the nests: Use a slotted spoon to carefully transfer the cooked pasta to the colander. Then, use your hands to gently shape the pasta into nests. Be careful not to break the pasta.
Don't overcrowd the pan: When you are cooking the nests, do not overcrowd the pan. This will prevent the nests from cooking evenly.
Serve immediately: Spaghetti nests are best served immediately. They can be topped with a variety of sauces, such as tomato sauce, pesto, or Alfredo sauce.

Conclusion:

Spaghetti nests are a delicious and easy-to-make dish that is perfect for a weeknight meal. They can be made with a variety of sauces and toppings, so you can customize them to your own taste. With a little practice, you can easily make spaghetti nests that look and taste like they came from a restaurant.