Spaghetti and Meatball Soup is a hearty and flavorful dish that combines the classic flavors of spaghetti and meatballs in a comforting soup. This soup is perfect for a cold winter day or a quick and easy weeknight meal. The meatballs are made with a mixture of ground beef, pork, and veal, and are seasoned with Italian herbs and spices. They are cooked in a rich tomato sauce and then added to the soup along with spaghetti noodles, vegetables, and broth. The soup is then simmered until the flavors have melded and the meatballs are cooked through. The article provides three different recipes for Spaghetti and Meatball Soup: a classic recipe, a slow cooker recipe, and a one-pot recipe. The classic recipe is made on the stovetop and takes about an hour to make. The slow cooker recipe is perfect for busy weeknights, as it can be prepared in the morning and cooked on low all day. The one-pot recipe is a great option for those who want a quick and easy meal, as it can be made in just one pot. All three recipes are delicious and easy to make, and they are sure to be a hit with your family and friends.
Let's cook with our recipes!
SPAGHETTI & MEATBALL SOUP
A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Lunch
Time 7h
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes; drain. Stir in eggs, cheese and seasonings. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 12-15 minutes., Transfer meatballs to a 6-qt. slow cooker. Add stock, marinara sauce, water, basil and, if desired, Parmesan rind. Cook, covered, on low 6-8 hours to allow flavors to blend., Discard Parmesan rind. Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes longer. If desired, serve with additional cheese.
Nutrition Facts : Calories 394 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1452mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.
SPAGHETTI AND MEATBALL SOUP
Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
- Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
Nutrition Facts : Calories 510, Carbohydrate 38 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 2 g
SLOW-COOKED SPAGHETTI AND MEATBALL SOUP
I first sampled this spaghetti sauce at my sister-in-law's and had to have the recipe. After all these years, I still think it's about the best I've ever tasted. -Jackie Grant, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 20 servings (about 4-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1/2 cup onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs with remaining onion. , Transfer to a 6-qt. slow cooker; add the tomato juice, tomatoes, tomato sauce, celery, bay leaves, garlic and Italian seasoning. Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti.
Nutrition Facts :
SPAGHETTI & MEATBALL SOUP
I have made this dish many times before. It is a easy & filling dish. Sometimes you want to eat spaghetti but you dont want a THICK dish. This is a easy yummy THIN dish. My family loves it. It goes great with any fresh baked bread. I normally serve it with a side of fresh french bread. There is never any leftovers. Which is...
Provided by Vanessa Marie Milare
Categories Vegetable Soup
Time 45m
Number Of Ingredients 20
Steps:
- 1. Combine all the Mini Meatball ingredients & mix well. In a large frying pan add 3 tbsp of EVOO = Extra Virgin Olive Oil to the pan over medium heat.
- 2. With a melon scooper or spoon roll out each meatball. Add in a few at a time to the pan to cook about 10 minutes each. Set aside on a paper towel plate.
- 3. In a large pot add in all but the dry spaghetti. Combine well & mix every so often. Add in the meatballs & bring to a little boil.
- 4. Cook for about 15 minutes. Then add in the dry Spaghetti & cook as long as package says. Remove from heat & Serve with a slice of fresh garlic bread
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will save you time and ensure that you don't forget anything important.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference in the taste of your soup.
- Brown Your Meatballs: Browning your meatballs before adding them to the soup will help them develop a richer flavor and prevent them from falling apart.
- Simmer the Soup: Simmering the soup for a longer period of time will help the flavors meld and develop. Aim for at least 30 minutes, but you can simmer the soup for up to an hour for an even richer flavor.
- Season to Taste: Don't forget to season your soup to taste. Add salt, pepper, and other spices as needed until the soup reaches your desired flavor profile.
Conclusion:
Spaghetti and meatball soup is a hearty, comforting, and delicious meal that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you're looking for a quick and easy meal that the whole family will love, give this spaghetti and meatball soup a try.
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