Best 4 Spaghetti Meatball Soup Recipes

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Spaghetti and Meatball Soup is a hearty and flavorful dish that combines the classic flavors of spaghetti and meatballs in a comforting soup. This soup is perfect for a cold winter day or a quick and easy weeknight meal. The meatballs are made with a mixture of ground beef, pork, and veal, and are seasoned with Italian herbs and spices. They are cooked in a rich tomato sauce and then added to the soup along with spaghetti noodles, vegetables, and broth. The soup is then simmered until the flavors have melded and the meatballs are cooked through. The article provides three different recipes for Spaghetti and Meatball Soup: a classic recipe, a slow cooker recipe, and a one-pot recipe. The classic recipe is made on the stovetop and takes about an hour to make. The slow cooker recipe is perfect for busy weeknights, as it can be prepared in the morning and cooked on low all day. The one-pot recipe is a great option for those who want a quick and easy meal, as it can be made in just one pot. All three recipes are delicious and easy to make, and they are sure to be a hit with your family and friends.

Let's cook with our recipes!

SPAGHETTI & MEATBALL SOUP



Spaghetti & Meatball Soup image

A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Categories     Lunch

Time 7h

Yield 8 servings (3 quarts).

Number Of Ingredients 16

1 cup soft bread crumbs
3/4 cup 2% milk
2 large eggs, lightly beaten
1/2 cup freshly grated Parmesan cheese
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 pounds bulk mild Italian sausage
SOUP:
4 cups beef stock
1 jar (24 ounces) marinara sauce
3 cups water
1 teaspoon dried basil
Parmesan rind, optional
8 ounces angel hair pasta, broken into 1-1/2-inch pieces
Additional freshly grated Parmesan cheese, optional

Steps:

  • Preheat oven to 400°. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes; drain. Stir in eggs, cheese and seasonings. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 12-15 minutes., Transfer meatballs to a 6-qt. slow cooker. Add stock, marinara sauce, water, basil and, if desired, Parmesan rind. Cook, covered, on low 6-8 hours to allow flavors to blend., Discard Parmesan rind. Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes longer. If desired, serve with additional cheese.

Nutrition Facts : Calories 394 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1452mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.

SPAGHETTI AND MEATBALL SOUP



Spaghetti and Meatball Soup image

Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 5

Number Of Ingredients 4

4 cups water
4 oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)
20 frozen cooked meatballs
1 (27 to 30-oz.) jar spaghetti sauce

Steps:

  • Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
  • Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

Nutrition Facts : Calories 510, Carbohydrate 38 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 2 g

SLOW-COOKED SPAGHETTI AND MEATBALL SOUP



Slow-Cooked Spaghetti and Meatball Soup image

I first sampled this spaghetti sauce at my sister-in-law's and had to have the recipe. After all these years, I still think it's about the best I've ever tasted. -Jackie Grant, Vanderhoof, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 20 servings (about 4-1/2 quarts).

Number Of Ingredients 12

1 cup finely chopped onion, divided
1 teaspoon salt
1/2 teaspoon pepper
3 pounds ground beef
1 can (46 ounces) tomato juice
1 can (28 ounces) diced tomatoes, drained
1 can (15 ounces) tomato sauce
2 celery ribs, chopped
3 bay leaves
2 garlic cloves, minced
2 teaspoons Italian seasoning
Hot cooked spaghetti, cut into bite-size pieces

Steps:

  • In a large bowl, combine 1/2 cup onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs with remaining onion. , Transfer to a 6-qt. slow cooker; add the tomato juice, tomatoes, tomato sauce, celery, bay leaves, garlic and Italian seasoning. Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti.

Nutrition Facts :

SPAGHETTI & MEATBALL SOUP



Spaghetti & Meatball Soup image

I have made this dish many times before. It is a easy & filling dish. Sometimes you want to eat spaghetti but you dont want a THICK dish. This is a easy yummy THIN dish. My family loves it. It goes great with any fresh baked bread. I normally serve it with a side of fresh french bread. There is never any leftovers. Which is...

Provided by Vanessa Marie Milare

Categories     Vegetable Soup

Time 45m

Number Of Ingredients 20

MINI MEATBALLS
1 lb ground beef
1/4 c bread crumbs
1/4 c parmesan cheese, grated
1 egg, beaten
1 tsp italian seasonings
1 tsp salt
1/2 tsp black pepper
1 tsp onion podwer
1 tsp garlic podwer
SPAGHETTI SOUP
24 oz marinara sauce
10 oz tomato soup
14 oz tomato, diced
4 c water
1 Tbsp oreagno, dired
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp sugar
8 oz spaghetti, broken in half

Steps:

  • 1. Combine all the Mini Meatball ingredients & mix well. In a large frying pan add 3 tbsp of EVOO = Extra Virgin Olive Oil to the pan over medium heat.
  • 2. With a melon scooper or spoon roll out each meatball. Add in a few at a time to the pan to cook about 10 minutes each. Set aside on a paper towel plate.
  • 3. In a large pot add in all but the dry spaghetti. Combine well & mix every so often. Add in the meatballs & bring to a little boil.
  • 4. Cook for about 15 minutes. Then add in the dry Spaghetti & cook as long as package says. Remove from heat & Serve with a slice of fresh garlic bread

Tips:

  • Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will save you time and ensure that you don't forget anything important.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference in the taste of your soup.
  • Brown Your Meatballs: Browning your meatballs before adding them to the soup will help them develop a richer flavor and prevent them from falling apart.
  • Simmer the Soup: Simmering the soup for a longer period of time will help the flavors meld and develop. Aim for at least 30 minutes, but you can simmer the soup for up to an hour for an even richer flavor.
  • Season to Taste: Don't forget to season your soup to taste. Add salt, pepper, and other spices as needed until the soup reaches your desired flavor profile.

Conclusion:

Spaghetti and meatball soup is a hearty, comforting, and delicious meal that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you're looking for a quick and easy meal that the whole family will love, give this spaghetti and meatball soup a try.

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