Best 4 Spaghetti Meatball Cupcakes Recipes
Indulge in a delightful culinary adventure with Spaghetti Meatball Cupcakes, a unique and delectable twist on two classic dishes. These cupcakes combine the hearty flavors of spaghetti and meatballs with the convenience and presentation of a cupcake. The tender spaghetti nests serve as edible bowls for flavorful meatballs, creating a delightful symphony of textures and tastes.
This recipe article features two variations of Spaghetti Meatball Cupcakes: the classic version and a vegetarian alternative. The classic recipe boasts juicy beef and pork meatballs nestled in spaghetti "cups," topped with a rich tomato sauce and melted mozzarella cheese. The vegetarian option showcases savory chickpea and lentil meatballs, offering a plant-based yet equally satisfying experience.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces. From preparing the meatballs and spaghetti to assembling and baking the cupcakes, you'll be guided through the entire process with ease. The article also includes helpful tips and tricks for achieving perfect spaghetti nests and ensuring your meatballs are cooked to perfection.
With beautiful photography that brings these Spaghetti Meatball Cupcakes to life, this article is a feast for the eyes as well as the taste buds. Whether you're seeking a fun and creative dish to impress your friends and family or simply looking to elevate your dinner routine, these Spaghetti Meatball Cupcakes are sure to satisfy your cravings and leave you craving for more.
SPAGHETTI AND MEATBALL CUPCAKES
Spaghetti and Meatballs, it's what's for dinner...or is it? These cute vanilla cupcakes are topped with frosting noodles, hazelnut candy meatballs, and white chocolate parmesan cheese. Enjoy fooling your family and friends!!
Provided by Cooking Mamas
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Line 24 muffin cups with paper liners.
- Prepare the cake mix according to package directions. Divide the batter evenly between the prepared pans. Bake until cupcakes are lightly golden and a toothpick inserted in center comes out clean, about 15 to 20 minutes. Transfer the cupcakes to a wire rack and cool completely.
- Scoop the vanilla frosting into a medium bowl; tint the frosting with the cocoa powder and yellow food coloring; using an electric mixer, beat to combine. Spread a thin layer of tinted frosting on top of the cupcakes. Arrange the cupcakes on a serving platter.
- Spoon the remaining tinted frosting into a piping bag fitted with a small round tip. Pipe (Noodles) frosting all over the cupcakes, piling it high and having some of the (Noodles) frosting hang over the edges of the cupcakes
- Unwrap the hazelnut chocolates. Pour strawberry preserves into a medium bowl; toss the chocolates with preserves to coat. Place a (Meatball) coated chocolate on top of each cupcake; spoon cupcakes with the remaining (Spaghetti Sauce) strawberry preserves.
- Sprinkle the cupcakes with (Parmesan Cheese) grated white chocolate and serve.
SPAGHETTI & MEATBALL CUPCAKES
My kids always request something special for their birthday meal each year, so when my youngest said that all he wanted was a big plate of spaghetti and meatballs, I got creative! He loved it and is now trying to figure out what to ask for next year!
Provided by Myra Wynne
Categories Cakes
Time 55m
Number Of Ingredients 4
Steps:
- 1. Prepare cake mix as for cupcakes, following box directions. Let cool.
- 2. Ice individual cupcakes, then place cupcakes together, sides touching. Dab bits of icing between cupcake tops to make them appear as one "lumpy" cake.
- 3. Using icing bag with piping attachment, make long "spaghetti strands" of icing covering the entire "cake".
- 4. Place chocolates randomly over the cupcakes as the "meatballs".
- 5. Stir the strawberry preserves well, then drizzle over the top as the "sauce".
SPAGHETTI AND MEATBALLS (CUPCAKES)
More of a how-to than an actual recipe as this begins with 10 of your favorite white cupcakes, either from a box or homemade. Fun to make, fun to serve, and no fancy equipment needed either. I used a #7 tip to pipe on the spaghetti but you can use a Ziploc and snip off a corner if the other isn't available. Zaar editor would not recognize the 11 hazelnut chocolates (Ferrero Rocher) needed for an all-important part of the presentation...the meatballs! Please keep that in mind.
Provided by Julie Bs Hive
Categories Dessert
Time 20m
Yield 1 platter, 10 serving(s)
Number Of Ingredients 6
Steps:
- Use both the unsweetened cocoa powder and yellow food coloring to tint the icing. Spread a thin layer on top of each of the 10 cupcakes and arrange on a platter, four down the center and three on each side. Place so they are just touching each other. This will form the bed for your "pasta".
- Put remaing icing in a pastry bag, press the air out then seal. Using a plain tip pipe the icing all over the cupcakes to look like spaghetti letting some fall over the sides of the cupcakes for an authentic look.
- Place the hazelnuts and strawbery preserves in a bowl and toss to coat Spoon a bit of the preserves on top of each cupcake then place a hazelnut (meatball) on each and let that extra meatball fall on the side of the platter. Sprinkle with the grated white chocolate (parmesan). Place the chocolate chunk on a small plate along with a mini grater and bring to the table when you serve your spaghetti dessert.
- Enjoy your spaghetti & meatballs!
Nutrition Facts : Calories 201.3, Fat 8.1, SaturatedFat 1.8, Cholesterol 0.3, Sodium 85.4, Carbohydrate 32.1, Sugar 29.9, Protein 0.1
SPAGHETTI AND MEATBALLS
Add something Italian to your family dinner! Serve Spaghetti and Meatballs - a flavorful international fare!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 23
Steps:
- Heat oven to 350°. Mix all ingredients. Shape mixture into 1 1/2-inch balls. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake uncovered 15 to 20 minutes or until beef is no longer pink in center and juice is clear.
- Meanwhile, heat oil in Dutch oven over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is tender.
- Stir in remaining Sauce ingredients except spaghetti and cheese, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 30 minutes, stirring occasionally.
- Add meatballs to sauce. Cover and simmer 15 minutes. Cook and drain spaghetti as directed on package. Place spaghetti on large platter. Top with meatballs and sauce. Sprinkle with cheese.
Nutrition Facts : Calories 700, Carbohydrate 87 g, Cholesterol 105 mg, Fiber 6 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1470 mg
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients are, the better your cupcakes will taste. This is especially true for the meatballs and the sauce.
- Don't Overcook the Meatballs: Overcooked meatballs will be tough and dry. Cook them just until they are cooked through, about 10 minutes.
- Use a Good Quality Sauce: The sauce is what really makes these cupcakes special. Use a sauce that you love and that has a good flavor.
- Don't Be Afraid to Experiment: You can customize these cupcakes to your own liking. Try using different types of meatballs, sauces, and cheeses.
Conclusion:
Spaghetti and meatball cupcakes are a fun and delicious way to enjoy a classic Italian dish. They are perfect for parties, potlucks, or any other occasion. With a little planning and effort, you can make these cupcakes at home and impress your friends and family.
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