Best 2 Spaghetti Loaf Recipes

**Spaghetti Loaf: A Unique and Flavorful Dish to Elevate Your Mealtime**

Are you looking for a culinary adventure that tantalizes your taste buds and impresses your dinner guests? Look no further than the delectable Spaghetti Loaf, a unique and delectable dish that combines the essence of spaghetti and a loaf-like presentation. This innovative recipe transforms ordinary spaghetti into an extraordinary masterpiece, featuring a medley of flavors and textures that will leave you craving more. With variations ranging from classic tomato sauce to creamy Alfredo, vegetarian options to meat-lovers' delight, the Spaghetti Loaf offers a versatile culinary canvas for home cooks and food enthusiasts alike. Embark on a culinary journey with us as we unveil the secrets behind this extraordinary dish, guiding you through each step of its preparation with detailed instructions and helpful tips. Get ready to elevate your mealtime experience with the unforgettable Spaghetti Loaf, a true feast for the senses.

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SPAGHETTI LOAF

Spaghetti Loaf image

This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times.

Provided by MizEmerilLagasse

Categories Spaghetti

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 ounces spaghetti or 4 -6 ounces angel hair pasta, cooked until al dente and drained
2 tablespoons butter
1 1/2 tablespoons flour
1 3/4-2 cups milk (depending on how thick you want the sauce)
1/2-3/4 cup grated parmesan cheese
3/4 teaspoon salt
1/2 teaspoon black pepper
1 cup your favorite pasta sauce

Steps:

Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
In a medium sauce pan melt the butter over medium heat.
Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
Remove from the oven, slice, and serve.
This is very good next to a italian breaded chicken breast. MMMMmmmm!

Nutrition Facts : Calories 230.8, Fat 10.3, SaturatedFat 5.8, Cholesterol 28.3, Sodium 663.6, Carbohydrate 25.3, Fiber 1.8, Sugar 4.4, Protein 9

SPAGHETTI LOAF - 1935

Spaghetti Loaf - 1935 image

I got this recipe from the cookbook 'Mary Dunbar's Favorite Recipes', which was published in 1935. I believe Ms. Dunbar was the spokesperson for the Jewel Tea Company, which manufactored spice products, in addition to other food items. Although I haven't yet tried this recipe, it sounds good, especially for those who don't care...

Provided by Martha Price

Categories Pasta

Time 1h

Number Of Ingredients 18

Ingredients

8 oz spaghetti noodles
1 tsp salt
2 Tbsp butter
3 eggs
1 c milk
1 c grated cheddar cheese
1 and 1/4 c butter flavored crackers, roughly crushed
1 green bell pepper, chopped
1 tsp minced onion
1 - 2 Tbsp chopped pimento
1 Tbsp parsley, chopped
1 tsp salt
SAUCE INGREDIENTS
2 Tbsp butter or shortening
2 Tbsp cornstarch or flour
1 and 1/2 c milk or vegetable broth
1/2 - 1 c grated cheddar cheese
1/4 tsp black pepper

Steps:

1. Break spaghetti in half and cook in rapidly boiling, salted water until al dente. Set aside.
2. Beat eggs well, then add remaing ingredients to eggs (not sauce ingredients); mix well. Mix in spaghetti.
3. Melt butter in loaf pan; swirl to coat pan. Pour spaghetti mixture into pan. Bake at 350 degrees for 45 minutes. Cool briefly, then turn out on platter. Top with sauce and garnish with chopped parsley, if desired.
4. FOR SAUCE: Melt butter or shortening, add cornstarch or flour and stir until smooth. Add milk or broth; continue stirring until thickened and smooth. Add cheese; stir until melted. Stir in pepper.

Tips:

Use a large loaf pan to ensure the spaghetti loaf has enough room to cook evenly.
Cook the spaghetti al dente to prevent it from becoming too mushy in the loaf.
Use a variety of cheeses to add flavor and texture to the spaghetti loaf. Mozzarella, cheddar, and Parmesan are all good options.
Add your favorite vegetables to the spaghetti loaf. Diced bell peppers, onions, and mushrooms are all good choices.
Top the spaghetti loaf with breadcrumbs or grated Parmesan cheese before baking to create a crispy crust.

Conclusion:

Spaghetti loaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. It is a versatile dish that can be customized to your liking. You can use different types of cheese, vegetables, and meat to create a unique and flavorful spaghetti loaf. So next time you are looking for a quick and easy dinner idea, give spaghetti loaf a try.

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