Best 2 Spaghetti Legs Recipes
Indulge in a culinary journey with Spaghetti Legs, a delightful dish that offers a tantalizing blend of flavors and textures. Originating from the vibrant streets of New York City, this innovative creation combines the essence of Italian cuisine with the dynamic energy of American cooking. Embark on a taste adventure as you explore three distinct recipes that showcase the versatility of Spaghetti Legs.
The Classic Spaghetti Legs recipe stays true to its roots, featuring tender spaghetti noodles coated in a rich and flavorful tomato sauce. Experience the perfect balance of tangy tomatoes, aromatic herbs, and savory spices. For those seeking a lighter option, the Pesto Spaghetti Legs recipe offers a refreshing twist. A vibrant pesto sauce, made from basil, pine nuts, and Parmesan cheese, coats the spaghetti, resulting in a symphony of flavors that will captivate your taste buds.
If you crave something more substantial, the Meatball Spaghetti Legs recipe is sure to satisfy. Plump and juicy meatballs, simmered in a hearty tomato sauce, are nestled atop the spaghetti. Each bite delivers a satisfying combination of textures and flavors that will leave you craving more. Whether you prefer the classic, pesto, or meatball variation, Spaghetti Legs promises an unforgettable dining experience.
SPAGHETTI LEGS
I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a crock pot. To add a little zip I added some crushed red pepper! Kick it up!
Provided by Shawn C
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large dutch oven brown chicken legs, seasoned with salt and pepper and celery salt, in olive oil over med-high heat turning often with the lid on.
- Remove legs and take off skin, place chicken legs back in pot and add onion and garlic and let sweat until just translucent.
- Deglaze pot with wine for 2 minutes (being sure to scrape bottom of pot to remove bits) add carrots, then turn heat down to medium cook until wine becomes thick.
- Pour in tomatoes and sauce and add spices.
- Reduce heat and simmer for minimum hour to 2 hours.
- Serve over favorite pasta along side a large garden salad and garlic bread.
- Top dish with freshly grated romano or parmesan cheese.
SPAGHETTI WITH CRABS
This delightful recipe is adapted from one in Frank Castronovo and Frank Falcinelli's "The Frankies Spuntino Kitchen Companion and Cooking Manual," written with Peter Meehan. It's for a fantastic dish of spaghetti and crabs that was taught to them by Tony Durazzo, a Carroll Gardens raconteur and friend of the Spuntino, in which crabs are simmered in tomato sauce and then served to the side of a platter of spaghetti covered in that same sauce, now infused with the flavor of the crustaceans. You really ought to cook it right now. Then make a mess, eating it.
Provided by Sam Sifton
Categories dinner, easy, main course
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium-high heat. When it begins to shimmer, add garlic and cook for 1 minute or until it is fragrant. Add the tomatoes, crushing them by hand as you do so, as well as the parsley and red-pepper flakes. Stir and allow to come to a simmer.
- Turn the heat up to high and add the crabs. When the sauce starts to boil, lower the heat to a gentle simmer and cook for 30 minutes or so. Remove the crabs to a serving bowl and cover to keep warm.
- Meanwhile, bring a large pot of well-salted water to a boil. Add the pasta and cook until it is firm - really al dente. Drain.
- Place the pasta in a large serving bowl or platter and drizzle with olive oil. Pour the crab sauce over the pasta, scatter the basil leaves over the top and season aggressively with black pepper. Serve with crabs on the side and lots of bread.
Nutrition Facts : @context http, Calories 545, UnsaturatedFat 10 grams, Carbohydrate 87 grams, Fat 12 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 438 milligrams, Sugar 4 grams
Tips:
- Choose the right pasta: Spaghetti is the classic choice for this dish, but you can also use other long pasta shapes like linguine or fettuccine.
- Cook the pasta al dente: This means cooking it until it is just tender but still has a slight bite to it.
- Use a flavorful sauce: The sauce is what really makes this dish, so be sure to use a sauce that you love. A simple tomato sauce is always a good option, but you can also try a pesto sauce, a creamy Alfredo sauce, or a spicy Arrabiata sauce.
- Add some protein: To make this dish more filling, you can add some protein like chicken, shrimp, or tofu.
- Top it with Parmesan cheese: Parmesan cheese is the perfect finishing touch for this dish. It adds a salty, nutty flavor that really brings all the flavors together.
Conclusion:
Spaghetti Legs is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can have a delicious pasta dish that the whole family will love. So next time you're looking for a quick and easy meal, give Spaghetti Legs a try!
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