Best 3 Spaghetti Lasagna Sauce Recipes
Indulge in a culinary journey with our comprehensive guide to spaghetti lasagna sauce, a versatile and flavorful sauce that elevates any pasta dish. Discover a collection of delectable recipes, each offering a unique twist on this classic sauce. From the traditional meat-based lasagna sauce to vegetarian and vegan variations, our recipes cater to every taste and dietary preference. Whether you're seeking a quick and easy weeknight meal or preparing a special dish for a dinner party, our spaghetti lasagna sauce recipes guarantee a satisfying and memorable dining experience.
Here are our top 3 tried and tested recipes!
KAY'S SPAGHETTI AND LASAGNA SAUCE
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
Provided by SHERIMA1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 22 g, Cholesterol 34.2 mg, Fat 8.4 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 3.1 g, Sodium 379.2 mg, Sugar 8.8 g
SPAGHETTI & LASAGNA SAUCE
Make and share this Spaghetti & Lasagna Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Blend the stewed tomatoes and crushed tomatoes in a blender.
- In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic.
- Pour in tomatoes and reduce heat.
- Add basil, sugar, oregano and simmer about 40 minutes.
- Periodically check consistency; if sauce is too runny or liquid, add no salt added tomato paste or cornstarch paste to taste.
- Sprinkle with salt substitute and pepper before serving.
SPAGHETTI AND LASAGNA SAUCE
Steps:
- Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.
Tips:
- Use a heavy-bottomed pot. This will help to distribute the heat evenly and prevent the sauce from burning.
- Brown the meat well. This will add flavor to the sauce.
- Add plenty of vegetables. This will make the sauce more nutritious and flavorful.
- Use a variety of herbs and spices. This will give the sauce a complex flavor.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to meld together.
- Taste the sauce and adjust the seasonings as needed.
Conclusion:
Spaghetti lasagna sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it over spaghetti, lasagna, or another pasta dish, this sauce is sure to be a hit.
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