Best 2 Spaghetti Ice Recipes
Indulge in the frozen delight of Spaghetti Ice, a unique and visually stunning dessert that resembles a plate of spaghetti. Originating in Germany in the 1960s, this culinary creation has gained popularity worldwide for its playful presentation and refreshing taste. Made with simple ingredients like water, sugar, and flavoring, Spaghetti Ice is essentially flavored ice that is shaved into thin strands, resembling spaghetti noodles. It is then typically topped with a variety of sweet sauces, whipped cream, and colorful sprinkles, creating a dessert that is both fun to look at and delicious to eat. This article presents a collection of recipes that showcase the versatility of Spaghetti Ice, offering a range of flavors and toppings to suit every taste. From classic strawberry and chocolate to more exotic options like mango and green tea, these recipes provide step-by-step instructions for creating this delightful dessert at home.
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SPAGHETTI ICE
While stationed in Germany, there was a little Italian Ice Cream Shop we loved to go to that served spaghetti ice. Basically it's vanilla ice cream, extruded through a press to resemble pasta noodles, topped with strawberry sauce (the spaghetti sauce), and sprinkled with a little coconut (the parmesan cheese). To make this, you need a ricer--a two handled press to extrude the ice-cream through. There is something about that process that makes the ice cream taste different--sort of like what Diary Queen does to their soft-serve ice cream. Serve this to guest after a nice Italian dinner--they will be so impressed.
Provided by Pokey in San Antonio
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Process the strawberries and sugar in a mixer or food processor. Pulse until nearly smooth, but leave a few chunks. This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.
- Press the ice cream through a ricer into a clear glass bowl to make the "pasta". This is not easy. It takes a little time and some muscle power, but it's worth it.
- Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).
- Sprinkle with coconut (the cheese topping).
- Serve immediately.
SPAGHETTIEIS (SPAGHETTI ICE CREAM)
This recipe was created in Mannheim, Germany, by an Italian. It is a fun sundae for kids of all ages. Using a potato ricer on the ice cream simulates the spaghetti. Recipe & photo: germanfood.about.com
Provided by Ellen Bales
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 6
Steps:
- 1. Several hours before you serve the sundaes, place plates or sundae cups in the freezer until serving time.
- 2. Cut the strawberries in half or quarters and place in a blender. Add the orange juice and 2 Tbsp. sugar and blend until smooth (add a little more juice or sugar to taste, if needed). Refrigerate until very cold, or up to one day.
- 3. Whip the cold whipping cream until soft peaks form. Add sugar to taste (original sundae calls for unsweetened whipped cream) and beat until stiff.
- 4. Place a dollop of whipped cream in each plate or sundae cup.
- 5. Use an extra plate to hold the potato ricer and scoop about one cup of ice cream into it. Holding the ricer over the sundae plate, squeeze the ice cream through the holes and swirl it onto the plate, over the whipped cream. Repeat for the other plates.
- 6. Pour strawberry sauce over each ice cream "noodle" creation and sprinkle with shaved, white chocolate. Serve immediately.
Tips:
- Choose the right fruit: Use firm, ripe fruit that will hold its shape when shaved. Good options include mango, pineapple, cantaloupe, honeydew, and watermelon.
- Freeze the fruit properly: Freeze the fruit in a single layer on a baking sheet for at least 4 hours, or overnight. This will help the fruit shave more easily.
- Use a sharp knife or mandoline: A sharp knife or mandoline will help you create thin, even spaghetti-like strands.
- Work quickly: The frozen fruit will start to melt quickly, so work quickly to shave it into spaghetti-like strands.
- Serve immediately: Spaghetti ice is best served immediately, before it melts. You can top it with your favorite toppings, such as whipped cream, fruit sauce, or nuts.
Conclusion:
Spaghetti ice is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With a few simple tips, you can make perfect spaghetti ice at home. So next time you are looking for a cool and refreshing treat, give spaghetti ice a try.
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