Best 2 Spaghetti Ham Bake Recipes

Indulge in a delightful culinary experience with our Spaghetti Ham Bake, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender spaghetti, succulent ham, a creamy and cheesy sauce, and a crispy breadcrumb topping, creating a symphony of flavors in every bite. With three variations to choose from - classic, cheesy, and veggie-packed - this recipe caters to diverse preferences and dietary needs. Whether you're a fan of traditional comfort food or seeking a healthier alternative, our Spaghetti Ham Bake has something for everyone. Get ready to embark on a culinary journey that will leave you craving more.

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SPAGHETTI HAM BAKE

Spaghetti Ham Bake image

"My sister passed along the recipe for this convenient casserole," says Mary Killion of Hermiston, Oregon. "I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 14

Ingredients

2 packages (7 ounces each) thin spaghetti, broken into 2-inch pieces
4 cups cubed fully cooked ham
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup sliced ripe olives, optional
1-1/2 teaspoons ground mustard
1 teaspoon seasoned salt
2 teaspoons Worcestershire sauce
TOPPING:
2 cups soft bread crumbs
1/4 cup butter, melted
2 cups shredded cheddar cheese

Steps:

Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce. , Transfer to two greased 11x7-in. baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles. , Cover and freeze one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325° for 30 minutes or until heated through., To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 325° for 50-55 minutes or until heated through.

Nutrition Facts :

CREAMY SPAGHETTI AND HAM BAKE

Creamy Spaghetti and Ham Bake image

Make and share this Creamy Spaghetti and Ham Bake recipe from Food.com.

Provided by Dorel

Categories Savory Pies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces spaghetti, cooked and drained
1 tablespoon oil
2 tablespoons butter
8 ounces mushrooms, sliced
4 green onions, sliced
1 1/2 cups diced ham
3 tablespoons flour
1 cup chicken broth
1 cup milk
1/2 cup grated parmesan cheese
1/2 cup cheddar cheese

Steps:

In a skillet, melt butter with oil, saute mushrooms until tender.
Add green onions and ham, saute for 2 more minutes.
Stir in flour, gradually add broth and milk.
Add cheese,stirring until smooth and thickened.
Salt and pepper to taste.
Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
Top with buttered bread crumbs, if desired.
Bake for 20 minutes at 325*.

Tips:

Use a good quality spaghetti. This will make a big difference in the final dish.
Cook the spaghetti according to the package directions. Don't overcook it, or it will be mushy.
Use a large skillet for the ham and vegetable mixture. This will give the ingredients room to cook evenly.
Season the ham and vegetable mixture with salt and pepper to taste. You can also add other spices, such as garlic powder or onion powder, if desired.
Use a baking dish that is large enough to hold the spaghetti and ham mixture. You don't want the dish to be too crowded, or the ingredients won't cook evenly.
Top the spaghetti and ham mixture with cheese. Use a cheese that melts well, such as cheddar or mozzarella.
Bake the spaghetti and ham mixture until the cheese is melted and bubbly. This will take about 15-20 minutes.
Let the spaghetti and ham mixture cool slightly before serving. This will make it easier to handle.

Conclusion:

Spaghetti and ham bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover ham. This dish can be customized to your liking. For example, you can add different vegetables, such as broccoli or zucchini. You can also use a different type of cheese, such as Parmesan or Gruyère. No matter how you make it, spaghetti and ham bake is sure to be a hit with your family and friends.