Best 2 Spaghetti Factorys Mizithra Cheese Sauce Recipes

Indulge in the delectable flavors of Mizithra cheese sauce, a creamy and tangy sauce that perfectly complements a variety of dishes. Originating from Greece, Mizithra cheese is a soft, white cheese made from sheep's or goat's milk. When combined with other ingredients like milk, flour, and seasonings, it transforms into a rich and flavorful sauce that elevates any meal. This versatile sauce can be used as a topping for pasta, vegetables, or meat dishes, or as a dip for bread or crackers. With its smooth texture and distinct tang, Mizithra cheese sauce adds a touch of sophistication to any culinary creation. Discover the culinary magic of Mizithra cheese sauce through a collection of carefully curated recipes that showcase its diverse applications. From classic spaghetti and meatballs to innovative vegetarian dishes, these recipes offer a delightful culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

OLD SPAGHETTI FACTORY BROWNED BUTTER AND MIZITHRA CHEESE RECIPE

Old Spaghetti Factory Browned Butter And Mizithra Cheese Recipe image

Sometimes you just want to enjoy your favorite meals from home, like this copycat recipe of Old Spaghetti Factory's brown butter and mizithra cheese pasta.

Provided by Tara Rylie

Categories dinner, main course

Time 35m

Number Of Ingredients 5

Ingredients

1 pound angel hair pasta
1 cup salted butter
½ cup mizithra cheese, finely grated and packed
½ cup romano parmesan, finely grated and packed
2-3 tablespoons fresh parsley, finely chopped and divided

Steps:

Cook angel hair pasta according to directions on the package. When finished, drain but do not rinse the pasta. Place drained pasta in a large mixing bowl.
While pasta is cooking, roughly cube butter and place it in a small saucepan over medium heat. Let the butter melt and begin to bubble. To ensure the butter is cooking evenly, rotate the pan or tilt slightly to swirl the butter around. Do not stir.
After a few minutes, bubbles will begin to fade and butter will start to change color. Watch closely at this point as butter browns quickly from here. Brown butter is done when it is dark golden in color and smells nutty. Remove from heat immediately.
Pour hot brown butter over the top of the drained pasta. Use tongs to toss the pasta in butter.
Add both kinds of grated cheese and one or two tablespoons of parsley. Toss again until pasta is well coated in cheese and herbs.
Serve immediately, garnishing with leftover parsley.

Nutrition Facts : Calories 968 calories, Carbohydrate 86 g carbohydrates, Cholesterol 151 mg cholesterol, Fat 58 g fat, Fiber 4 g fiber, Protein 26 g protein, SaturatedFat 36 g saturated fat, ServingSize 0 g, Sodium 735 mg, Sugar 3 g, TransFat 2 g

MIZITHRA BROWNED BUTTER PASTA

Mizithra Browned Butter Pasta image

The mizithra cheese adds a unique taste to this yummy dish!

Provided by Donna

Categories Side Dish

Time 25m

Yield 8

Number Of Ingredients 3

Ingredients

1 pound spaghetti
1 cup butter
¾ pound Mizithra cheese

Steps:

Cook pasta in large pot of salted, boiling water until al dente. Drain.
When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.

Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g

Tips:

Use whole milk or 2% milk for a richer, creamier sauce.
Bring the milk to a simmer over medium heat, stirring occasionally, to prevent it from scorching.
Gradually whisk the flour into the milk until smooth. Cook for 1-2 minutes, or until the sauce has thickened slightly.
Add the mizithra cheese and stir until melted and smooth. Season with salt and pepper to taste.
Serve the sauce over spaghetti, fettuccine, or your favorite pasta.

Conclusion:

This spaghetti factory mizithra cheese sauce is a delicious and easy-to-make sauce that is perfect for a weeknight meal. It is also a great way to use up leftover mizithra cheese. The sauce is creamy, cheesy, and flavorful, and it pairs perfectly with spaghetti, fettuccine, or your favorite pasta. So next time you are looking for a quick and easy pasta dish, give this spaghetti factory mizithra cheese sauce a try.